Skip to content

How many calories are in 100g of cucumber?

3 min read

A standard 100g serving of raw, unpeeled cucumber contains only about 15 to 16 calories, making it a remarkably low-energy food. This high-water and low-calorie combination is why cucumbers are a staple in weight-conscious diets and healthy eating plans worldwide.

Quick Summary

A 100g portion of cucumber offers minimal calories, primarily consisting of water. Its low-calorie density and hydrating properties make it an excellent food choice for managing weight and promoting overall health as part of a balanced diet.

Key Points

  • Calorie Count: A 100g serving of raw cucumber contains only about 15-16 calories, making it a low-energy food.

  • High Water Content: Cucumbers are composed of roughly 96% water, making them excellent for promoting hydration.

  • Weight Management: Their low-calorie density and high volume help increase feelings of fullness, aiding in weight loss efforts.

  • Nutrient Rich: Cucumbers contain essential nutrients like Vitamins K and C, as well as minerals such as potassium and magnesium.

  • Antioxidant Benefits: The vegetable, particularly its peel, contains antioxidants that help protect the body's cells from damage.

  • Digestive Health: The fiber content, especially when eaten with the peel, supports regular bowel movements and overall digestive health.

In This Article

The Low-Calorie Powerhouse: Unpacking 100g of Cucumber

The cucumber, a member of the gourd family, is renowned for its refreshing crispness and high water content, which is approximately 96%. This makes it one of the least calorie-dense foods you can eat, perfect for adding volume to meals without a significant calorie load. A typical 100g serving contains only 15 to 16 calories, with the exact number varying slightly based on factors such as variety and ripeness.

Detailed Nutritional Breakdown of 100g Cucumber

Beyond its minimal calories, 100g of cucumber offers several other key nutrients. The United States Department of Agriculture (USDA) provides a clear picture of its composition:

  • Macronutrients:
    • Carbohydrates: Approximately 3.63g
    • Fiber: Around 0.5g
    • Sugar: About 1.7g
    • Protein: Roughly 0.65g
    • Fat: Less than 0.2g
  • Micronutrients:
    • Vitamin K: 24mcg, which is important for blood clotting and bone health
    • Potassium: 170mg, an electrolyte vital for heart health and blood pressure regulation
    • Magnesium: 10.1mg
    • Vitamin C: 3.2mg

It is worth noting that the peel contains a concentration of these nutrients and antioxidants, so consuming cucumbers unpeeled (after a thorough wash) is the most beneficial option.

Cucumber vs. Other Low-Calorie Foods

To put the cucumber's calorie count into perspective, here is a comparison with other popular low-calorie vegetables and hydrating foods per 100g serving.

Food (per 100g) Approximate Calories Primary Benefit
Cucumber (unpeeled) 15 kcal High water content, vitamins K & C
Celery (raw) 14 kcal High fiber, water content
Iceberg Lettuce 14 kcal Hydration, bulk for salads
Zucchini (raw) 17 kcal Versatile, vitamin A
Watermelon 30 kcal Hydration, lycopene
Strawberries 32 kcal Vitamin C, antioxidants

As the table shows, cucumber is on par with some of the lowest-calorie vegetables, making it an excellent choice for anyone monitoring their energy intake.

The Role of Cucumbers in Weight Management

Beyond simply being low in calories, cucumbers support weight loss in several ways. Their primary advantage is their high water and volume, which helps to increase feelings of fullness and satiety without adding significant calories. This can prevent overeating and help you maintain a calorie deficit more easily. Because they are not a significant source of protein or fiber, pairing them with other nutrient-dense foods is key for sustained fullness.

Practical Ways to Incorporate Cucumbers into Your Diet

Adding this versatile vegetable to your meals and snacks is simple and delicious:

  • Salads and Wraps: Slice or chop cucumbers to add a crisp, hydrating element to any salad or sandwich wrap.
  • Infused Water: Add slices of cucumber to your water bottle for a refreshing, calorie-free flavor boost that encourages increased hydration.
  • Healthy Dips: Use cucumber sticks as a crunchy, low-carb alternative to crackers when pairing with dips like hummus, tzatziki, or guacamole.
  • Cold Soups: Blend cucumbers with yogurt, garlic, and dill to create a refreshing cold soup, like gazpacho.
  • Snack Plates: Serve cucumber slices alongside other vegetables and a protein source like cottage cheese for a balanced, satisfying snack.
  • As a Garnish: Use thin slices to add a touch of freshness to dishes and cocktails.

Other Impressive Health Benefits

Cucumbers offer more than just weight management support. Their nutritional profile contributes to overall wellness in several key areas:

  • Hydration: Their high water content is highly effective for keeping the body hydrated, especially in warm weather or after exercise.
  • Antioxidant Power: Cucumbers contain antioxidants, including flavonoids and lignans, which help protect cells from damage caused by free radicals.
  • Blood Sugar Management: Early studies suggest compounds in cucumbers may help regulate insulin and blood sugar, making them a useful food for those with or at risk of diabetes.
  • Heart Health: The potassium content helps balance sodium levels in the body, which is important for maintaining healthy blood pressure.
  • Digestive Regularity: The fiber in cucumbers, particularly in the peel, helps promote healthy digestion and prevent constipation.

Conclusion: The Low-Calorie Verdict

When asking how many calories are in 100g of cucumber, the answer is a reassuringly low figure, approximately 15 to 16 kcal. This makes it a fantastic tool for weight management, allowing you to add satisfying bulk to your diet with minimal energy intake. Its high water content supports hydration, while its array of vitamins, minerals, and antioxidants offers further health benefits. Whether sliced into a salad, blended into a smoothie, or simply enjoyed as a crunchy snack, the cucumber is a nutritional ally for anyone pursuing a healthier, more balanced lifestyle. By incorporating this versatile and low-calorie vegetable, you can enhance your nutrition without compromising your dietary goals.

For more detailed nutritional information, consult the USDA FoodData Central database.

Frequently Asked Questions

Yes, cucumbers are excellent for weight loss. Their low-calorie density and high water content can help you feel full and satisfied, making it easier to reduce overall calorie intake.

It is generally better to eat cucumber unpeeled after a thorough wash. The skin contains a higher concentration of fiber, antioxidants, and several nutrients like Vitamin K.

While cucumbers are very healthy, consuming an excessive amount in one sitting can cause mild stomach discomfort or bloating for some individuals due to the high volume of water and fiber.

Yes, cucumbers contain several vitamins, most notably Vitamin K, and some Vitamin C. They also provide essential minerals like potassium and magnesium.

Cucumbers and celery are both very low-calorie vegetables. A 100g serving of celery has approximately 14 calories, which is nearly identical to a cucumber.

The main benefits include supporting weight management, promoting hydration, and providing antioxidants and essential vitamins. They are also versatile and can be added to many dishes.

Yes, with only about 3.63g of carbohydrates per 100g, cucumbers are very keto-friendly and a perfect fit for low-carb and ketogenic diets.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.