Understanding Gochujang: Paste vs. Sauce
Before diving into the calorie specifics, it's essential to distinguish between Gochujang paste and Gochujang sauce. Gochujang paste is the traditional, concentrated Korean chili paste made from fermented chili powder, glutinous rice, fermented soybeans, and salt. Gochujang sauce, on the other hand, is a ready-to-use condiment that often uses the paste as a base but includes additional ingredients like sugar, rice vinegar, soy sauce, and sesame oil to create a thinner, sweeter, or spicier profile. These added ingredients are the primary reason for the calorie differences you'll see between products.
The Calorie Breakdown for 100g
Because there is no single standard for "Gochujang sauce," the calorie and macronutrient profile is best understood as a range. The exact numbers will always be listed on the product's nutrition label.
Here is a general breakdown of what to expect for a 100g serving, based on nutritional data from several brands and food databases:
- Calories: Approximately 190 to 280 kcal. Some brands, like Bibigo Hot Sauce, report around 200 kcal, while other generic sauce profiles can be higher.
- Carbohydrates: This is the primary source of calories. Expect anywhere from 30g to over 45g of carbohydrates per 100g, mostly from sugars and starches derived from the glutinous rice.
- Sugars: A significant portion of the carbohydrates are sugars. Depending on the sauce recipe, sugar content can vary widely, affecting the total calorie count. For example, Bibigo sauce lists 33g of sugar, while other brands show different amounts.
- Protein: Typically a low to moderate amount, often between 3g and 6g per 100g.
- Fat: Generally very low or non-existent in most Gochujang preparations. Many brands report 0g of fat.
- Sodium: A major consideration for any Gochujang product. Sodium levels are extremely high, often exceeding 100% of the daily recommended value per 100g serving.
Factors Influencing Calorie Count
- Recipe: Some recipes add more sweeteners, such as corn syrup, which increases the total carbohydrate and sugar content.
- Dilution: The amount of water or vinegar used to thin the paste into a sauce will alter its calorie density.
- Other Additives: Ingredients like toasted sesame oil or soy sauce, common in sauces, can impact the final nutritional profile.
Comparison Table: Gochujang Brands per 100g
| Brand/Type | Calories (kcal) | Carbs (g) | Sugar (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Korean Gochujang Chili Sauce (Generic) | 194 | 38.9 | n/a | 5.6 | n/a |
| Bibigo Gochujang Hot Sauce | 200 | 47 | 33 | 3 | 1333 |
| Gochujang Sauce (Eat This Much) | 279 | 32 | 24 | 2 | 621 |
| Annie Chun's Korean Sweet & Spicy Sauce | 225 | 10 | 5 | 1 | 350 |
| Sempio Hot Pepper Paste (Paste) | 199 | n/a | n/a | n/a | n/a |
| Sun Kee Hot Chili Paste (Paste) | 216 | 46 | 21 | 5.7 | 6700 |
Cooking with Gochujang: Calorie Considerations
When incorporating Gochujang into your cooking, remember that a little goes a long way due to its potent flavor. Most recipes call for just a tablespoon or two, which contains a relatively small number of calories. For example, a single tablespoon of Bibigo Gochujang Hot Sauce has only around 45 calories. Being mindful of portion sizes is the most practical approach for managing calorie intake when enjoying this versatile condiment.
Conclusion
While a definitive answer to how many calories are in 100g of Gochujang sauce is elusive due to product variations, a general range of 190-280 kcal is common. The key takeaway is that Gochujang is primarily a carbohydrate-heavy, sugar-rich, and high-sodium condiment, not a source of fat. The concentration (paste vs. sauce) and added ingredients are the biggest determinants of its final nutritional makeup. For precise calorie and nutritional information, always consult the label of the specific product you purchase.
For more detailed nutritional information, you can explore food databases like the one on Nutritionix.