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How many calories are in 125 grams of jasmine rice?

3 min read

According to nutritional data, 100 grams of uncooked jasmine rice contains approximately 355 calories. The number of calories in 125 grams of jasmine rice varies significantly depending on whether it is measured before or after cooking, a critical distinction for anyone tracking their dietary intake.

Quick Summary

This guide explains the caloric difference between cooked and uncooked jasmine rice, providing exact figures for a 125-gram serving. It details the preparation process and clarifies common misconceptions about rice's nutritional value, helping you make informed decisions for your diet.

Key Points

  • Cooked vs. Uncooked: The primary factor for calorie count is whether the rice is measured cooked (with absorbed water) or uncooked (dry).

  • 125g Uncooked Calories: Approximately 444 calories are in 125 grams of uncooked, dry jasmine rice.

  • 125g Cooked Calories: A 125-gram serving of cooked jasmine rice contains about 213 calories, due to water absorption.

  • Weighting Accuracy: For consistent calorie tracking, weigh rice in its uncooked, dry state.

  • Brown vs. White Rice: Brown jasmine rice offers more fiber, protein, and nutrients than its white counterpart because it retains the bran and germ.

  • Nutritional Value: Beyond calories, jasmine rice provides carbohydrates for energy and may be fortified with B vitamins and iron.

In This Article

Calories in 125 Grams of Jasmine Rice: Cooked vs. Uncooked

Determining the calorie count of rice can be confusing, as the value is drastically different depending on whether the rice is cooked or uncooked. The key difference lies in the water absorption during the cooking process, which increases the rice's weight without adding any calories.

The Caloric Breakdown

When rice is dry and uncooked, its calorie density is at its highest. A standard calculation shows that 100 grams of uncooked rice contains around 355-360 calories. This is because it is a concentrated source of carbohydrates. However, once cooked, the rice absorbs a large amount of water, which has no calories. This significantly increases the volume and weight of the rice, effectively diluting the total calories across a larger mass.

  • 125g Uncooked Jasmine Rice: Based on the average of 355 calories per 100 grams for uncooked rice, 125 grams would contain approximately 444 calories. To calculate this: $(125 ext{ g} / 100 ext{ g}) imes 355 ext{ kcal} = 443.75 ext{ kcal}$.

  • 125g Cooked Jasmine Rice: A 100-gram serving of cooked jasmine rice contains roughly 170 calories. Therefore, 125 grams of cooked rice would contain approximately 213 calories. The calculation is: $(125 ext{ g} / 100 ext{ g}) imes 170 ext{ kcal} = 212.5 ext{ kcal}$. Some brands of pre-cooked or ready-to-eat jasmine rice may vary slightly, but this is a reliable average for home-cooked rice.

Why the Distinction Matters for Meal Planning

For those who are counting calories, accurately weighing rice is crucial. Weighing your rice uncooked provides the most accurate and consistent measurement of its caloric value. If you measure it cooked, the number of calories can fluctuate depending on how much water the rice has absorbed during cooking. Always reference the nutritional information for the uncooked product to maintain consistency in your dietary tracking.

Nutritional Comparison: 125g Cooked vs. Uncooked Jasmine Rice

Nutrient 125g Uncooked Jasmine Rice (Approx.) 125g Cooked Jasmine Rice (Approx.)
Calories 444 kcal 213 kcal
Total Carbohydrates 98 g 44 g
Protein 8 g 4 g
Total Fat < 1 g < 1 g
Fiber < 1 g < 1 g

Note: The values for cooked rice can vary slightly by brand and cooking method. Uncooked values are derived from the 355 kcal/100g average.

Other Nutritional Aspects of Jasmine Rice

While the primary macro is carbohydrates, jasmine rice also offers a few other nutritional benefits:

  • Energy source: As a carb-heavy food, it's a great source of quick energy for the body.
  • B vitamins: It provides some B vitamins, including thiamin and niacin, which are important for converting food into energy.
  • Iron: Many brands of rice are fortified with iron, which is essential for blood health.
  • Manganese: It is also a source of manganese, a mineral that aids in metabolism and cellular protection.

Brown vs. White Jasmine Rice

For those seeking more nutritional value, brown jasmine rice is an excellent alternative. Unlike white jasmine rice, brown rice retains its bran and germ, which contain more fiber, protein, vitamins, and antioxidants.

  • Brown jasmine rice contains more fiber, which aids in digestion and blood sugar control.
  • Higher nutrient content makes brown rice a more nutrient-dense option.
  • Lower glycemic index compared to white rice, which is beneficial for managing blood sugar levels.

For a general guide on rice nutrition, Medical News Today provides a helpful comparison between jasmine and other rice types.

Conclusion: Making the Right Calorie Calculation

To summarize, the caloric content of 125 grams of jasmine rice depends entirely on its state. A serving of 125 grams of uncooked jasmine rice contains approximately 444 calories, while the same weight of cooked jasmine rice contains around 213 calories. For consistent calorie tracking, always weigh the rice in its uncooked, dry form. Choosing brown jasmine rice can provide additional nutritional benefits, including higher fiber and mineral content, making it a healthier alternative for your dietary needs.

Frequently Asked Questions

No, cooking rice does not add or remove calories. The perceived difference in calorie count comes from the fact that cooked rice absorbs water, which adds weight but no calories, effectively diluting the caloric density.

Serving sizes can vary, but 125g of cooked jasmine rice is a reasonable portion for a meal. For precise calorie counting, it is more consistent to weigh the rice in its uncooked state.

Rice can double or even triple in weight after cooking. A 125g serving of uncooked rice could weigh anywhere from 250g to over 300g once cooked, depending on the cooking method and water absorption.

While the uncooked caloric density is similar, brown jasmine rice is more nutrient-dense, with higher fiber and mineral content due to the retained bran. A cooked portion of brown rice may have slightly different calorie totals than a cooked portion of white rice of the same weight.

The simplest way to manage the calorie content is through portion control. There are also methods like cooking rice with coconut oil and then cooling it, which can increase resistant starch and slightly lower the calories your body absorbs.

Measuring rice dry is weighing the pure grain, giving you the most accurate calorie count. Measuring cooked rice includes the weight of the absorbed water, which dilutes the calorie-per-gram ratio. Weighing uncooked rice is the recommended method for consistent tracking.

Adding oil or butter during cooking will add fat and, therefore, calories to your final dish. Salt does not add calories. Any additions should be factored into your total calorie count.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.