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How Many Calories Are in 2 Ounces of Sardines?

3 min read

According to the USDA, a 2 oz serving of Atlantic sardines canned in oil contains approximately 118 calories. Knowing the specifics of how many calories are in 2 ounces of sardines, and how that number changes based on how they are packed, is crucial for those monitoring their intake.

Quick Summary

The calorie count for 2 ounces of sardines varies by preparation. Sardines in oil are higher in calories due to the added fat, while those in water are significantly lower. This guide provides a detailed look at the nutritional differences based on packing liquid.

Key Points

  • Calorie Count Varies: The number of calories in 2 ounces of sardines differs based on the packing liquid, with oil-packed varieties having more calories than those in water.

  • Oil Adds Calories and Omega-3s: Sardines packed in oil are higher in fat and total calories but also provide extra omega-3 fatty acids from the oil.

  • Water Offers a Leaner Option: For a lower-calorie, leaner protein serving, choose sardines packed in water.

  • Rich in Essential Nutrients: Sardines are a powerhouse of nutrition, supplying high-quality protein, calcium, Vitamin D, Vitamin B12, and selenium.

  • Sustainable and Low in Mercury: Due to their small size and diet, sardines contain significantly less mercury than larger predatory fish.

  • Versatile and Convenient: Sardines can be easily incorporated into many meals, from simple snacks on crackers to additions in salads and pasta dishes.

In This Article

Calorie Breakdown: Decoding Your 2 Ounce Sardine Serving

The number of calories in a 2-ounce serving of sardines is not a single, fixed figure. It depends heavily on how the fish is prepared and packed. The most common preparations for canned sardines are in oil, in water, or in a sauce like tomato. The liquid they are canned in is the primary factor influencing the final calorie count. For example, a 2-ounce serving of Atlantic sardines canned in oil, with the solids and bones, contains about 118 calories. In contrast, a 2-ounce portion of sardines packed in water has a much lower calorie count due to the absence of added oil.

The Impact of Packing Liquid on Caloric Value

The choice of packing liquid fundamentally alters the nutritional content of the sardines. Oil-packed sardines are higher in fat and therefore higher in calories. The oil contributes a significant portion of the total energy, but it's important to note that this is often healthy fat, including omega-3 fatty acids, which are beneficial for heart and brain health. On the other hand, sardines packed in water offer a leaner, lower-calorie protein source. Draining the oil before consumption can reduce the calorie count of oil-packed varieties, but it also removes some of the omega-3s and other oil-soluble nutrients.

Beyond Calories: Sardines' Comprehensive Nutrient Profile

While calories are a key metric, it is the overall nutrient density that makes sardines a nutritional powerhouse. A 2-ounce serving is rich in several vitamins and minerals that contribute significantly to daily needs. The fish itself provides a lean, complete protein source essential for muscle repair and satiety. The edible bones in many canned varieties are a fantastic source of calcium, which is crucial for bone health. Sardines also contain healthy doses of vitamin D, vitamin B12, and selenium.

Comparison Table: Sardines in Oil vs. Water

To better illustrate the differences, here is a comparison of the key nutritional metrics for a 2-ounce portion of sardines based on their packing liquid. All figures are approximate and can vary by brand and fish species.

Nutrient Sardines in Oil (Approx. per 2 oz) Sardines in Water (Approx. per 2 oz)
Calories 118 41
Protein 14g 7g
Fat 6g 1g
Omega-3s ~600mg ~600mg
Calcium ~217mg ~145mg
Vitamin D 3μg (18% DV) N/A (but present)
Vitamin B12 5μg (211% DV) N/A (but present)

Note: The omega-3 content can be affected by draining the oil, as some fatty acids leach into the liquid.

Health Benefits of Incorporating Sardines into Your Diet

Regularly consuming sardines can contribute to several health benefits beyond the basic caloric value. The omega-3s, particularly EPA and DHA, are well-known for their anti-inflammatory effects and ability to support heart health by lowering blood pressure and triglycerides. The high calcium and vitamin D content aids in building strong bones, which is particularly beneficial for pregnant women and older adults. Additionally, sardines are a low-mercury fish due to their position near the bottom of the food chain, making them a safe and sustainable seafood choice. For those seeking to manage or lose weight, the high protein content promotes satiety, helping to reduce overall food intake.

How to Enjoy Your 2 Ounces of Sardines

Integrating sardines into your diet is simple and versatile. They can be enjoyed straight from the can on whole-grain crackers with a squeeze of lemon for a quick snack. For a meal, consider adding them to a Mediterranean salad with tomatoes, cucumbers, and olives. They also work well mashed with a little mustard and seasoning, used as a filling for a sandwich or spread on toast. For a heartier dish, stir oil-packed sardines into a tomato-based pasta sauce to infuse it with rich, umami flavor.

Conclusion

Ultimately, understanding how many calories are in 2 ounces of sardines comes down to one key factor: the packing liquid. While oil-packed sardines offer more calories and fat, they also provide a boost of heart-healthy omega-3s. For a lower-calorie, leaner protein option, sardines packed in water are the better choice. Regardless of your preference, a 2-ounce serving of sardines is a nutrient-dense addition to any diet, offering a wealth of protein, healthy fats, vitamins, and minerals in a small, convenient package.

Frequently Asked Questions

Both are healthy choices, but their nutritional profiles differ. Sardines in oil are higher in calories and fat, but provide extra omega-3s from the oil. Sardines in water are lower in calories and fat, offering a leaner protein source.

Yes, you can significantly reduce the calories by draining the oil. Be aware that draining the oil will also remove some of the omega-3 fatty acids that have leached into the liquid.

Yes, canned sardines are an excellent source of calcium, especially if they are canned with the bones, which are soft and edible. A 2-ounce serving with bones can provide a substantial portion of your daily calcium needs.

A 2-ounce serving of sardines contains a significant amount of protein. For example, 2 ounces of Atlantic sardines canned in oil contains about 14 grams of protein.

No, sardines are low in mercury. As small, short-lived fish near the bottom of the food chain, they accumulate far less mercury compared to larger, predatory fish like tuna.

Yes, sardines are an excellent food for weight loss. Their high protein content helps you feel full and satisfied, while the omega-3 fatty acids may reduce inflammation and help with appetite control.

A 2-ounce serving of sardines canned in tomato sauce contains approximately 68 calories. This is a flavorful option with a calorie count between oil- and water-packed varieties.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.