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How Many Calories Are in 2 Tablespoons of Pepper Jack Cheese?

3 min read

According to USDA data cited by Verywell Fit, a standard 1-ounce (28g) serving of solid pepper jack cheese contains about 100 calories. For a lighter, shredded portion, the calorie count for 2 tablespoons is much lower due to the volume difference, typically around 50 calories. This variation is a key factor when tracking your intake.

Quick Summary

The calorie count for 2 tablespoons of pepper jack cheese depends on its form; shredded contains around 50 calories, while a solid, denser portion will be higher. The difference is based on weight per volume.

Key Points

  • Shredded vs. Solid: The calorie count in 2 tablespoons of pepper jack cheese differs significantly depending on whether it's shredded (approx. 50 calories) or from a solid block (approx. 100-110 calories).

  • Density Matters: This calorie difference is due to the weight disparity, as 2 tablespoons of shredded cheese weigh much less than 2 tablespoons of a solid block.

  • High in Fat: A typical 1-ounce serving (roughly 2 tbsp solid) contains 8-9 grams of total fat, with over half being saturated fat.

  • Good Source of Protein and Calcium: Pepper jack cheese provides a healthy amount of protein (6-7g) and calcium (15-20% DV) per 1-ounce serving.

  • Additives in Pre-Shredded: Pre-shredded cheese contains anti-caking agents like cellulose, which add negligible carbs but can slightly alter melting properties compared to freshly grated cheese.

  • Portion Control is Key: For accurate calorie counting and managing your diet, it is always best to weigh your cheese rather than rely on volume measurements, though they provide a good estimate.

In This Article

The question of how many calories are in 2 tablespoons of pepper jack cheese has a surprising answer: it depends on whether the cheese is shredded or solid. The difference lies in the density. For a standard serving of pre-shredded cheese, 2 tablespoons typically contain about 50 calories. If you are measuring a solid block of cheese, however, 2 tablespoons of that denser, more compact portion will yield a significantly higher calorie count, closer to 100 or 110 calories. This is because a 1-ounce (28g) portion of solid cheese, which contains around 100-110 calories, is roughly equivalent to two tablespoons in volume but is much heavier than two tablespoons of fluffy, shredded cheese. Understanding this key distinction is essential for accurate calorie tracking and meal preparation.

Nutritional Breakdown of Pepper Jack Cheese

Beyond just calories, pepper jack cheese offers a variety of nutrients. A typical 1-ounce (28g) serving of the solid cheese provides a good amount of protein and calcium, but also contains a notable amount of fat, particularly saturated fat.

Key Macronutrients per Ounce

  • Total Fat: A 1-ounce serving generally contains between 8 and 9 grams of total fat. Over half of this fat is saturated.
  • Protein: Pepper jack cheese is a good source of protein, with about 6 to 7 grams per ounce.
  • Carbohydrates: This cheese is very low in carbohydrates, with a typical 1-ounce serving containing 1 gram or less. Pre-shredded varieties may contain trace amounts of carbs from added anti-caking agents like potato starch.
  • Sodium: The sodium content is moderate, usually around 170-190 mg per ounce, which is considered relatively low for a cheese variety compared to some alternatives.

Important Micronutrients

Pepper jack is an excellent source of calcium, a vital mineral for bone health. A single ounce can provide approximately 15-20% of your daily recommended intake, depending on the brand and fat content. It is also a source of some vitamins and minerals, including trace amounts of Vitamin A.

The Difference Between Block and Shredded Cheese

When it comes to nutrition, a key difference between block cheese and pre-shredded cheese is the presence of anti-caking agents. These agents, like potato starch or powdered cellulose, are added to shredded cheese to prevent the strands from clumping together. While generally considered safe to eat, these additives can slightly affect the overall nutritional profile, adding a minimal amount of carbohydrates and calories. For most, the impact is negligible, but purists and those with specific dietary goals may prefer to shred their own cheese from a block.

Comparison of Cheese Formats (Per 2 Tablespoons)

Feature Shredded Pepper Jack (Approximate) Solid Pepper Jack (Approximate)
Calories ~50 kcal ~100-110 kcal
Weight ~14 grams ~28-30 grams
Fat ~4-6 grams ~8-9 grams
Protein ~4 grams ~7 grams
Anti-Caking Agents Present Absent
Melt Quality Less consistent Smoother

Considerations for Cooking and Meal Planning

When incorporating pepper jack cheese into your meals, being mindful of the form you use is important for portion control and managing calorie intake. For a salad topping, using a measured 2 tablespoons of shredded cheese is a low-calorie way to add flavor. For a recipe like mac and cheese or a grilled cheese sandwich, using freshly grated cheese from a block may be a better option for flavor and melting consistency, though it will have a higher caloric density for the same volume. Cooking with pepper jack is a great way to add a bit of spice without drastically increasing calories, especially if you measure portions carefully.

The Verdict on Your Serving

Ultimately, whether you use shredded or solid pepper jack, moderation is key. The nutritional differences are primarily about weight and volume, and the presence of minimal additives in pre-shredded varieties. For the most precise calorie count, weighing your cheese is the most accurate method. However, for everyday cooking, knowing the general range for 2 tablespoons is a useful guideline. For more detailed information on the specific nutritional content of pepper jack cheese, you can consult reliable sources like Verywell Fit.

Conclusion

In summary, the calorie content of 2 tablespoons of pepper jack cheese varies significantly based on its form. Shredded cheese, being less dense, contains approximately 50 calories per 2 tablespoons, whereas a solid block portion of the same volume would have about 100-110 calories. The fat, protein, and calcium content are also proportional to the portion size and density. By understanding these differences, you can better manage your intake and make informed choices for your diet, whether you prioritize convenience or nutritional accuracy.

Frequently Asked Questions

One ounce (28g) of solid pepper jack cheese typically contains 100 to 110 calories, depending on the brand and fat content.

No, shredding cheese does not change its calorie count. However, because shredded cheese is less dense than a solid block, the same volume (e.g., 2 tablespoons) will have fewer calories.

An average 1-ounce serving of pepper jack cheese provides around 6 to 7 grams of protein.

Pepper jack has a moderate sodium level, usually 170-190 mg per ounce, which is considered relatively low compared to some other cheeses like American or blue cheese.

The main difference is the presence of anti-caking agents like cellulose in pre-shredded cheese. These agents have a minimal effect on overall nutrition, but can slightly change the texture and melting process.

Since 2 tablespoons of solid pepper jack cheese weigh approximately one ounce, the fat content would be around 8 to 9 grams.

Yes, a 1-ounce serving of pepper jack cheese is an excellent source of calcium, providing a significant percentage of the daily recommended intake.

The jalapeno peppers within the cheese add a negligible amount of calories and do not significantly impact the overall nutritional value.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.