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How many calories are in 2 tablespoons of sliced almonds?

5 min read

Just 2 tablespoons of sliced almonds contain approximately 60 to 80 calories, making them a nutrient-dense yet calorie-dense food. This small serving size provides a good source of healthy fats, protein, and fiber, and knowing the exact calorie count can help you manage your daily intake effectively.

Quick Summary

This article explores the caloric content of 2 tablespoons of sliced almonds, details their nutritional benefits, compares them to other nuts, and provides tips for incorporating them into your diet.

Key Points

  • Calorie Estimate: 2 tablespoons of sliced almonds contain approximately 60-80 calories, making them a moderate-calorie addition to meals.

  • Nutrient-Rich: This small serving provides healthy monounsaturated fats, protein, and dietary fiber, as well as Vitamin E.

  • Portion Matters: Due to their calorie density, measuring your portion is key to avoid overconsumption, especially for weight management.

  • Versatile Ingredient: Sliced almonds can be easily added to a variety of dishes, including salads, yogurts, and baked goods.

  • Satiety: The combination of fat, protein, and fiber helps increase feelings of fullness, which can aid in controlling hunger.

  • Preparation Affects Calories: Check labels for dry-roasted vs. oil-toasted varieties, as added oils can increase the calorie count.

  • Health Benefits: Incorporating almonds into a balanced diet can support heart health by lowering LDL cholesterol.

In This Article

Sliced Almonds: A Quick Calorie Breakdown

Estimating the calorie content of nuts can be tricky due to variations in processing and brand. For a standard serving of 2 tablespoons of natural, unsalted sliced almonds, the calorie count typically falls within the 60 to 80 range. This small measurement is important because almonds, while healthy, are calorie-dense. The exact number can vary depending on whether they are dry-roasted or toasted and if any oils or seasonings have been added.

Nutritional Profile of 2 Tablespoons of Sliced Almonds

Beyond the calorie count, 2 tablespoons of sliced almonds pack a significant nutritional punch. They are a good source of several key nutrients that support overall health.

  • Healthy Fats: A majority of the calories come from monounsaturated and polyunsaturated fats, which are beneficial for heart health.
  • Protein: This small serving offers a decent amount of plant-based protein, contributing to a feeling of fullness.
  • Fiber: Almonds are also a great source of dietary fiber, which aids in digestion and satiety.
  • Vitamins and Minerals: You'll also get a dose of Vitamin E, magnesium, and calcium, among other essential micronutrients.

Why Portion Control is Important

Because of their high fat and calorie content, proper portion control is key when eating almonds. A small handful is typically recommended as a single serving (about 1 ounce or 23 whole almonds), but 2 tablespoons is an excellent way to add flavor and nutrients to a meal without overdoing it. Overconsumption can easily lead to excess calorie intake, which can counteract weight management goals. By measuring your portion, such as using 2 tablespoons for your morning oatmeal or salad, you can enjoy the benefits without the caloric overload. This mindful approach allows you to integrate almonds into your diet in a healthy way.

Sliced Almonds vs. Whole Almonds: Calorie Differences

While the nutritional content per ounce is nearly identical, the physical form of the almonds impacts their density per tablespoon. Sliced almonds occupy more volume per gram, meaning a tablespoon of sliced almonds is lighter in weight and therefore lower in calories than a tablespoon of whole almonds. This can be a useful consideration when preparing recipes or tracking your food intake.

Macronutrient Breakdown for 2 Tablespoons (Approximately 10g) of Sliced Almonds

To provide a clearer picture, here is a comparison of the macronutrient content. Note that these are approximations and can vary by brand and preparation.

Nutrient Sliced Almonds (2 Tbsp) Whole Almonds (2 Tbsp)
Calories ~60-80 kcal ~107 kcal
Total Fat ~6g ~10g
Protein ~2g ~4g
Carbohydrates ~2g ~3g
Dietary Fiber ~1g ~2g

This comparison table helps visualize why a smaller, lighter serving of sliced almonds is lower in calories per tablespoon, despite having a similar nutrient profile per gram. For those trying to manage portion sizes, using sliced almonds can help reduce the total calories while still adding flavor and texture.

How to Incorporate Sliced Almonds into Your Diet

There are numerous ways to add a controlled portion of sliced almonds to your meals. Their mild, nutty flavor and delicate crunch make them a versatile ingredient. Here are a few simple ideas:

  • Topping for salads: Sprinkle 1-2 tablespoons over a green salad for added crunch and healthy fats.
  • Yogurt or oatmeal garnish: Add them to your morning yogurt parfait or a bowl of oatmeal for extra fiber and protein.
  • Baking: Use them in muffins, bread, or cookies for a nutty texture.
  • Stir-fries: Toss some into a stir-fry during the last few minutes of cooking for a flavorful garnish.
  • Coatings: Ground almonds can be used as a gluten-free breading for chicken or fish.

Conclusion

In summary, 2 tablespoons of sliced almonds contain approximately 60 to 80 calories, depending on the specific product. This is a moderate, healthy portion size that provides a beneficial mix of monounsaturated fats, protein, and fiber. By being mindful of this portion and the potential for calorie density, you can effectively incorporate sliced almonds into your diet to enhance meals and provide valuable nutrients. For more information on almond nutrition, consult reputable sources like The Almond Board of California. Choosing sliced almonds over whole ones can also be a helpful strategy for controlling calorie intake by volume in recipes. Ultimately, enjoying almonds in moderation as part of a balanced diet is a smart choice for long-term health.

Key Takeaways

  • Calorie Count: 2 tablespoons of sliced almonds contain approximately 60-80 calories.
  • Nutrient-Dense: Sliced almonds offer healthy fats, protein, and fiber, along with essential vitamins like Vitamin E.
  • Weight Management: Their high fiber and protein content help promote satiety, aiding in portion control.
  • Versatile Ingredient: Sliced almonds can be used as a topping for salads, oatmeal, yogurt, and in baking.
  • Heart Health: The monounsaturated fats found in almonds contribute to better cardiovascular health.
  • Portion Control is Key: Measuring your serving size is crucial to manage the caloric intake from this dense food.

FAQs

Question: Are sliced almonds healthier than whole almonds? Answer: Gram for gram, sliced and whole almonds offer the same nutritional benefits. The primary difference is that a 2-tablespoon serving of sliced almonds is lower in calories and weight than the same volume of whole almonds because of the air between the slices.

Question: Can eating almonds help with weight loss? Answer: Yes, when consumed in moderation, almonds can be effective for weight management. Their high protein and fiber content help you feel full, which can reduce overall calorie intake and prevent overeating.

Question: Do toasted sliced almonds have more calories? Answer: The toasting process does not significantly change the calorie content. However, almonds that are toasted with added oils will have a higher calorie count. Always check the nutrition label for the most accurate information.

Question: What is a standard serving size for almonds? Answer: A standard serving size is typically 1 ounce, which is about 23 whole almonds or roughly a small handful. This equates to approximately 160-165 calories.

Question: How much fiber is in 2 tablespoons of sliced almonds? Answer: A 2-tablespoon serving of sliced almonds contains about 1-2 grams of dietary fiber, contributing to your daily intake.

Question: Are there any disadvantages to eating too many almonds? Answer: While nutritious, eating too many almonds can lead to excessive calorie consumption and potentially weight gain. Additionally, overdoing fiber-rich foods without enough water can cause digestive issues like constipation.

Question: Can I use sliced almonds in place of almond flour? Answer: Sliced almonds are not a direct replacement for almond flour, which is a finely ground product. However, you can make your own coarse almond meal by grinding sliced almonds in a food processor, though it will have a different texture than pre-made flour.

Frequently Asked Questions

The calorie count for toasted sliced almonds is similar to raw, though some variations exist based on brand and processing. Generally, 2 tablespoons will be around 60-80 calories, but if oil is added during toasting, it will be higher. It is best to check the specific product's nutrition label.

A 2-tablespoon serving of sliced almonds contains approximately 6 grams of total fat, with the majority being heart-healthy monounsaturated and polyunsaturated fats.

Yes, you can often substitute sliced almonds for whole almonds, especially as a topping. Keep in mind that a tablespoon of sliced almonds is lighter in weight and lower in calories than a tablespoon of whole almonds, so adjust accordingly.

Use a standard measuring spoon for accuracy. For a quick estimate, a 1-ounce serving (approximately 160 calories) is about a small handful or ¼ cup, so 2 tablespoons is less than half that amount.

Eating sliced almonds in moderation offers numerous benefits, including improved heart health through healthy fats, better digestion from fiber, and a good source of antioxidants like Vitamin E.

Yes, there is a difference. Due to their shape, slivered almonds are typically denser than sliced almonds. According to nutritional data, 2 tablespoons of slivered almonds can contain more calories (around 113) than 2 tablespoons of sliced almonds.

Use them as a garnish rather than a primary ingredient. Sprinkle them on a salad, yogurt, or oatmeal to add flavor and texture without significantly increasing the overall calorie count. Portion control is key for all calorie-dense foods.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.