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How Many Calories Are In 2 Walnut Halves?

3 min read

According to USDA data, one single walnut half contains approximately 13 calories. This means that when you are wondering how many calories are in 2 walnut halves, the answer is a surprisingly compact and nutrient-dense 26 calories.

Quick Summary

Two walnut halves contain about 26 calories, packing healthy fats, omega-3s, and antioxidants into a small, nutrient-dense snack that supports overall wellness.

Key Points

  • Calorie Count: Two walnut halves contain approximately 26 calories, derived primarily from healthy fats.

  • Nutrient Density: These calories are not empty, but come packed with essential nutrients, including fiber, protein, and beneficial fats.

  • Rich in Omega-3s: Walnuts are a leading plant-based source of alpha-linolenic acid (ALA), a crucial omega-3 fatty acid for heart health.

  • Antioxidant Powerhouse: The nut's skin contains potent antioxidants that help reduce inflammation and combat oxidative stress.

  • Supports Brain Function: Studies suggest that walnuts may improve brain health, including memory and cognitive function.

  • Heart Health Benefits: Regular consumption can lead to lower LDL cholesterol and triglyceride levels, reducing heart disease risk.

  • Portion Control: Despite their calorie density, the healthy fats and fiber in walnuts promote satiety, making them a satisfying snack in moderation.

In This Article

The Calorie Breakdown of Two Walnut Halves

When counting calories, even small snack portions are often a point of interest. A pair of walnut halves provides a small but significant burst of energy, primarily from its fat content. At roughly 26 calories for two halves, it’s a nutritionally dense food, meaning it offers a lot of nutrients for its calorie count. This is a critical distinction, as these are not 'empty calories' but rather ones paired with essential macronutrients and micronutrients that contribute to overall health. The calorie content is distributed across its macronutrient profile.

Nutritional Composition of Two Walnut Halves

  • Total Calories: Approximately 26 kcal
  • Total Fat: Around 2.6g (primarily healthy polyunsaturated fats)
  • Protein: Approximately 0.6g
  • Carbohydrates: Around 0.6g
  • Fiber: A small but beneficial amount of dietary fiber

The Full Nutritional Profile and Health Benefits of Walnuts

While the calorie count is modest, the health benefits derived from walnuts are extensive. As a top source of plant-based omega-3 fatty acids, particularly alpha-linolenic acid (ALA), walnuts play a key role in supporting cardiovascular and brain health. Beyond omega-3s, walnuts are also a rich source of powerful antioxidants, including polyphenols found in their papery skin, which combat oxidative stress and inflammation. The nutrients packed into this small nut offer a wide array of wellness advantages.

Key health benefits associated with regular walnut consumption include:

  • Heart Health: May lower LDL ('bad') cholesterol and triglycerides.
  • Brain Function: The healthy fats and antioxidants can reduce inflammation in the brain and improve memory.
  • Gut Health: Can promote a healthier gut microbiota, which is linked to overall health and digestion.
  • Weight Management: Despite being calorie-dense, their fiber and protein content promote satiety, helping to manage appetite.
  • Anti-inflammatory Effects: The high antioxidant content helps to fight chronic inflammation, a driver of many diseases.

For more detailed information on the specific nutritional content and benefits, you can consult reputable sources such as Healthline's article on walnut nutrition.

Walnut Nutrition: A Comparative Glance

Understanding how walnuts compare to other popular nuts can help with dietary planning. The following table compares the calorie and fat content per one-ounce serving (approximately 14 walnut halves) for walnuts, almonds, and cashews, using data from sources like Healthline and WebMD.

Nutrient (per 1 ounce) Walnuts Almonds Cashews
Calories ~185 kcal ~164 kcal ~157 kcal
Total Fat ~18.5g ~14.2g ~12.4g
Saturated Fat ~1.7g ~1.1g ~2.2g
Omega-3 (ALA) ~2.5g Negligible Negligible

This comparison highlights that while walnuts are slightly higher in total fat and calories per ounce, they are a uniquely rich source of omega-3s, setting them apart nutritionally.

The Role of Walnuts in a Healthy Diet

Integrating walnuts into your diet can be simple and delicious. The key is moderation, given their calorie density. A handful, or about a quarter cup, is a common serving size.

Practical Ways to Incorporate Walnuts

  • Snack Smartly: Enjoy two walnut halves as a quick, satisfying snack to curb hunger between meals.
  • Sprinkle on Salads: Add chopped walnuts to salads for extra crunch, flavor, and nutrients.
  • Mix into Breakfast: Top oatmeal, yogurt, or breakfast cereals with walnuts for a nutritious start to your day.
  • Bake into Goods: Incorporate them into homemade bread, muffins, or cookies for a nutty flavor boost.
  • Enhance Main Dishes: Use them as a garnish for pasta, soups, or roasted vegetables to add texture and depth.

Conclusion: A Small Nut, Big Benefits

In summary, two walnut halves contain a modest 26 calories, but this small portion offers a wealth of nutritional benefits. From being a premier plant-based source of heart-healthy omega-3s to providing powerful antioxidants, walnuts are a valuable addition to a balanced diet. Despite being calorie-dense, the healthy fats and fiber they contain contribute to satiety, making portion control easy and effective for weight management. So, the next time you reach for a snack, remember that those two walnut halves are much more than just a simple treat; they are a small package with immense health potential.

Frequently Asked Questions

The calories in walnuts are considered 'good calories' because they come from unsaturated fats, fiber, and protein. These components promote satiety and provide important health benefits, unlike empty calories from sugary snacks.

A common daily recommendation is about one ounce, which is equivalent to 12-14 walnut halves or approximately a quarter cup. This amount provides a healthy dose of nutrients without excessive calories.

Yes, moderate consumption of walnuts can aid in weight management. Although they are high in calories, their rich fiber and protein content can help you feel full and satisfied for longer, potentially reducing overall calorie intake.

Per one-ounce serving, walnuts have slightly more calories than almonds. For example, a 1-ounce serving of walnuts contains about 185 kcal, while almonds contain around 164 kcal.

No, roasting does not significantly alter the calorie content of walnuts. The process primarily removes moisture, but the macronutrient and calorie composition remains almost identical.

The primary fatty acid in walnuts is alpha-linolenic acid (ALA), a type of polyunsaturated omega-3 fatty acid. Walnuts are one of the richest dietary sources of ALA.

Yes, consuming walnuts may help lower blood pressure. Their high content of healthy fats, antioxidants, and other beneficial compounds, particularly as part of a healthy diet like the Mediterranean diet, can have a positive effect.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.