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How many calories are in 20 grams of cheddar cheese?

3 min read

According to several nutritional databases, a 20-gram serving of cheddar cheese typically contains between 77 and 84 calories. This modest amount of calories makes it a suitable snack or ingredient for many diets when consumed in moderation. Here, we'll break down the full nutritional profile of this popular dairy item.

Quick Summary

This guide provides a detailed look at the calorie content and macronutrient breakdown of a 20-gram serving of cheddar cheese, highlighting its fat and protein content. It also compares the caloric value of cheddar to other popular cheeses and discusses its overall health impact.

Key Points

  • Calorie Range: A 20g serving of cheddar cheese contains approximately 77 to 84 calories.

  • Rich in Fat and Protein: The majority of calories in cheddar cheese come from fat (~7g) and a smaller portion from protein (~5g).

  • Low Carbohydrate Content: Cheddar contains less than 1 gram of carbohydrates per 20g serving, making it suitable for low-carb diets.

  • High in Saturated Fat: Be mindful of the saturated fat content when monitoring cholesterol levels.

  • Good Source of Calcium: A small portion provides a decent amount of calcium, crucial for bone health.

  • Nutrient-Dense Snack: Paired with other healthy foods, it offers satiety and contributes important nutrients like protein, calcium, and Vitamin K2.

In This Article

Calorie and Macronutrient Breakdown of 20g Cheddar Cheese

A 20-gram portion of cheddar cheese is roughly the size of two small dice. The calorie count can vary slightly depending on the specific brand and maturity, but it generally falls within a narrow range. The primary sources of these calories are fat and protein, as cheddar cheese contains very few carbohydrates.

Nutritional Information for 20g Cheddar

  • Calories: Approximately 77 to 84 kcal
  • Fat: Around 6.4 to 7 grams, with a significant portion being saturated fat. This is the most calorie-dense macronutrient in the cheese.
  • Protein: Roughly 5 to 5.2 grams, providing a good source of amino acids.
  • Carbohydrates: Less than 1 gram, making it a low-carb food option suitable for keto diets.
  • Calcium: A 20g serving can provide a notable percentage of your daily calcium intake, which is essential for bone health.
  • Sodium: Contains a moderate amount of sodium, which varies by brand.

How Macronutrients Contribute to Calories

The total calorie count is determined by the macronutrient composition. Each gram of fat contains 9 calories, while protein and carbohydrates both contain 4 calories per gram. For a 20g serving with 7g fat and 5g protein, the calculation is as follows:

  • Fat calories: 7g * 9 kcal/g = 63 kcal
  • Protein calories: 5g * 4 kcal/g = 20 kcal

This adds up to 83 calories, which aligns with the data found in nutritional databases.

Cheddar vs. Other Popular Cheeses: A Calorie Comparison

Cheddar's calorie count is comparable to many other hard and semi-hard cheeses. However, lighter or fresher cheeses often have a different nutritional profile.

Cheese Type Serving Size Approximate Calories Fat Protein
Cheddar 20g 77-84 kcal ~7g ~5g
Mozzarella (part-skim) 20g ~56 kcal ~4g ~4.6g
Swiss 20g ~74 kcal ~5.6g ~5.2g
Feta 20g ~53 kcal ~4.3g ~2.5g
Goat Cheese 20g ~72 kcal ~6g ~4g
Parmesan 20g ~86 kcal ~5.8g ~7.2g

From the table, you can see that Parmesan cheese is slightly more calorie-dense and higher in protein, while cheeses like mozzarella and feta are lighter options. This demonstrates how a person's choice of cheese can impact their overall calorie and macronutrient intake.

Considerations for Incorporating Cheddar into a Diet

While knowing how many calories are in 20 grams of cheddar cheese is helpful, it's just one piece of the nutritional puzzle. Here are some factors to consider when adding cheddar to your diet:

  1. Portion Control: Due to its calorie and fat content, monitoring your portion size is key. A 20g serving is a moderate amount and easy to control.
  2. Saturated Fat: Cheddar is high in saturated fat. While moderate intake can be part of a healthy diet, excessive consumption can contribute to high cholesterol levels and heart disease risk.
  3. Sodium Content: The sodium in cheddar can add up, so if you are monitoring your salt intake, be mindful of how much cheese you consume.
  4. Pairing with Other Foods: Pairing cheddar with whole grains, fruits, and vegetables can create a balanced and nutrient-rich snack. The protein and fat help increase satiety, keeping you full longer.
  5. Calcium Source: As a good source of calcium, cheddar can support bone health. It also contains vitamin K2, which is important for heart health.

Beyond Calories: Other Health Benefits of Cheddar

Beyond its energy content, cheddar cheese offers a few notable health benefits. It is a fermented food, meaning it contains probiotics that can support gut health. Additionally, the high protein content helps with muscle maintenance and repair. The presence of vitamin K2, which helps regulate calcium metabolism, is another benefit that is often overlooked when only focusing on calories and fat.

Conclusion

In summary, a 20-gram serving of cheddar cheese contains approximately 77 to 84 calories, with the majority coming from its fat content. It also provides a significant amount of protein and calcium. While it is a high-fat, energy-dense food, it can be a delicious and nutritious part of a balanced diet when consumed in moderation. By being mindful of your portion size and pairing it with other healthy foods, you can enjoy cheddar cheese without overdoing your calorie intake.

For more detailed nutritional data and recommendations, consult the USDA FoodData Central database [https://fdc.nal.usda.gov/].

Frequently Asked Questions

A 20-gram serving is a moderate and controlled portion, roughly equivalent to two small dice. For many, this is a sensible amount to enjoy as part of a meal or snack without consuming an excessive number of calories.

To reduce calories from cheese, you can opt for lighter alternatives like part-skim mozzarella or feta, which typically have fewer calories per serving than cheddar. Additionally, using smaller, more controlled portions is an effective strategy.

While cheddar cheese is high in fat, particularly saturated fat, it can be part of a healthy diet in moderation. The key is balance and being aware of your overall intake of saturated fats throughout the day.

Yes, cheddar cheese is an excellent food for a keto diet. A 20-gram serving contains very few carbohydrates and offers a good source of protein and fat, fitting well within the macronutrient requirements of a ketogenic eating plan.

In a 20-gram serving of cheddar cheese, you can expect to find approximately 5 to 5.2 grams of protein. This makes it a good source of protein for a small portion size.

A 20g serving of cheddar cheese can contain around 135 to 150 mg of calcium, contributing a notable percentage to your recommended daily intake.

The calorie count can vary slightly with maturity, but the difference is generally minimal. For example, some mature cheddars might have slightly more fat and, therefore, a slightly higher calorie count per gram than milder versions, though the range remains consistent.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.