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How many calories are in 20g of plain yogurt?

3 min read

A small 20g serving of low-fat plain yogurt contains approximately 13 calories. Understanding how many calories are in 20g of plain yogurt is essential for anyone tracking their intake, as the calorie count can vary slightly based on the type of milk used.

Quick Summary

The caloric value of a 20g portion of plain yogurt is minimal and depends on its fat content. Low-fat plain yogurt has fewer calories than a full-fat or Greek version.

Key Points

  • Calorie Count: A 20g serving of low-fat plain yogurt has about 13 calories, while full-fat Greek yogurt can have closer to 28 calories.

  • Fat Content Matters: The primary factor influencing the calorie count is the fat percentage of the milk used to make the yogurt.

  • Small Serving Size: 20g is a very small portion, roughly a single spoonful, and contributes minimally to a daily diet.

  • Protein Boost: Plain Greek yogurt provides a higher protein content even in small servings due to its straining process.

  • Beyond Calories: Plain yogurt offers nutritional benefits like probiotics, calcium, and protein, making it a healthy choice.

In This Article

The Calorie Breakdown of Plain Yogurt

A standard 20g serving of plain yogurt is quite small, often just a spoonful, but its calorie content is surprisingly low, making it an excellent guilt-free addition to meals or snacks. The exact calorie count depends on a few factors, primarily the fat content of the milk used to produce the yogurt. For example, a 20g serving of low-fat plain yogurt typically contains about 13 calories. This is a very small amount and contributes minimally to your overall daily caloric intake.

Understanding the Difference Between Yogurt Types

Not all plain yogurt is created equal, and the fat content plays a significant role in determining the final calorie count. Full-fat plain yogurt, for instance, will have a higher caloric value than its low-fat or non-fat counterparts due to the extra fat content. Greek yogurt, while also available in different fat levels, undergoes a straining process that removes much of the whey, resulting in a thicker consistency and higher protein concentration. This can sometimes lead to a slightly different calorie profile compared to traditional yogurt, even at the same fat percentage. For example, 20g of plain, whole-fat Greek yogurt contains about 28 calories, significantly more than low-fat plain yogurt.

Nutritional Comparison: Plain vs. Greek Yogurt

Beyond just calories, the nutritional makeup of different yogurt types provides varying benefits. While 20g is a small sample size, the overall nutritional profile is worth noting.

Feature 20g Plain Low-fat Yogurt 20g Plain Whole-fat Greek Yogurt
Calories ~13 kcal ~28 kcal
Fat ~0.3g ~2g
Carbohydrates ~1g ~1g
Protein ~1g ~2g
Calcium 37mg (approx. 4% DV) Varies (often higher due to concentration)

As you can see from the table, opting for Greek yogurt can offer a higher protein boost, even in a small quantity, while full-fat options provide more fat.

Healthy Ways to Enjoy Small Portions of Yogurt

Even in a small 20g serving, plain yogurt can be a versatile and healthy ingredient.

  • Smoothie booster: Add a spoonful to your morning smoothie for a creamy texture and extra protein.
  • Dips and spreads: Mix with herbs and spices to create a low-calorie dressing for salads or a dip for vegetables.
  • Topping for savory dishes: Use as a dollop on chili or soups as a healthier alternative to sour cream.
  • Fruit enhancer: A small swirl on a fruit salad can add a tangy flavor and a protein boost.
  • Baking substitute: Use in place of oil or butter in certain recipes to cut down on fat and calories.

How to Calculate Calories Accurately

For those who are meticulous about their calorie intake, understanding how nutritional labels work is important. While a 20g measurement is small, the calorie count per 100g is often listed, allowing for precise calculation. For example, if a full-fat plain yogurt has 61 calories per 100g, 20g would have approximately 12.2 calories. Using this method ensures accuracy, especially when dealing with such small quantities. It is also important to remember that manufacturers are legally allowed to have a slight variance in their nutritional information, so exact figures may differ slightly between brands.

The Health Benefits of Plain Yogurt

In addition to being low in calories, especially in small amounts, plain yogurt offers a number of health benefits, such as:

  • Probiotics: It contains live and active cultures that are beneficial for gut health.
  • Calcium: A good source of calcium, which is crucial for bone health.
  • Protein: Provides a good source of protein, especially in Greek varieties, which helps with satiety.
  • Vitamins and Minerals: Contains important nutrients like Vitamin B12 and potassium.

Conclusion

In conclusion, the number of calories in 20g of plain yogurt is very low, typically ranging from about 11 to 28 calories depending on whether it's low-fat or whole-fat Greek yogurt. This makes it a great choice for a healthy snack or ingredient. While the quantity is small, its nutritional profile, rich in protein, calcium, and probiotics, offers clear benefits. Always check the nutritional label of your specific brand to get the most accurate calorie and macronutrient information. The versatility of plain yogurt allows for creative and healthy additions to a balanced diet. For more general information on yogurt and its health benefits, you can visit the Healthline Yogurt 101 guide.

Frequently Asked Questions

No, 20g is a very small portion. A typical serving size for yogurt is usually between 150-200g, so 20g would be just a small spoonful.

Flavored yogurts, especially those with fruit or sugar added, contain significantly more calories due to the added sugars. Plain yogurt is a much lower-calorie option.

A 20g serving of low-fat plain yogurt has around 13 calories, while a full-fat version will be slightly higher, as fat contains more calories per gram.

Yes, yogurt made from whole milk will have a higher calorie and fat content than yogurt made from skim or low-fat milk.

Yes, plain yogurt is an excellent low-calorie option, especially when compared to processed snacks or sugary foods, and offers healthy probiotics.

Yes, you can. Simply multiply the calorie count. For example, a 100g serving would be five times the calories of a 20g serving. You can also use the nutrition information provided on the label, which often lists calories per 100g.

Yes, adding toppings like nuts, seeds, or fruits will increase the total calorie count of your yogurt, but can also add more fiber, healthy fats, and vitamins.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.