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How Many Calories Are in 21 Cherries With Pits?

4 min read

Did you know a one-cup serving of fresh sweet cherries, which is approximately 21 cherries, contains about 90 calories? For those tracking their diet, understanding the specific caloric contribution is crucial. This article provides a definitive answer to how many calories are in 21 cherries with pits and explores the additional nutritional benefits of this popular stone fruit.

Quick Summary

A serving of 21 fresh sweet cherries contains roughly 90 calories, with the inedible pits contributing zero. This popular fruit is also a great source of fiber, antioxidants, and melatonin.

Key Points

  • Calorie Count: A serving of 21 fresh sweet cherries contains roughly 90 calories.

  • Pits are Calorie-Free: The pits are inedible and do not add any calories to the total count.

  • Nutrient-Dense: Cherries are a good source of fiber, antioxidants, and potassium, making them more than just a low-calorie snack.

  • Health Benefits: The antioxidants in cherries can help reduce inflammation, while the melatonin can aid in better sleep.

  • Processing Matters: Be mindful that dried or canned cherries can have a significantly higher calorie and sugar content than fresh ones.

  • Safety First: Although the pits have no calories, they contain harmful compounds if crushed and are a choking hazard; they should never be eaten.

In This Article

The Calorie Count in 21 Cherries with Pits

To answer the question directly, a standard serving of fresh sweet cherries, which typically amounts to 20-21 individual fruits, contains approximately 90 calories. The inclusion of the pits in this calculation is a key part of the query, but it is important to clarify that the pits are inedible and contribute no calories or nutritional value to the portion that is actually consumed. When you eat 21 cherries, you are consuming only the flesh and therefore the calorie count is based solely on that part of the fruit. The pits themselves are not digested and pass through your system without adding to your energy intake. This means the calorie count for 21 cherries with pits is effectively the same as for 21 pitted cherries.

Nutritional Breakdown of a Cherry Serving

Beyond just calories, a handful of cherries offers a wealth of nutrients that make them a beneficial addition to any diet. A one-cup serving, or roughly 21 cherries, offers more than just a sweet treat. Here is a brief look at the nutritional content:

  • Carbohydrates: A cup of sweet cherries provides approximately 22 grams of carbohydrates, mostly from natural sugars. These provide a quick and natural energy source.
  • Fiber: With about 3 grams of dietary fiber per cup, cherries can aid in digestion and help you feel full longer.
  • Protein: This serving also includes about 1.5 grams of protein.
  • Potassium: Cherries are an excellent source of potassium, a mineral that helps regulate blood pressure and supports cardiovascular health.
  • Antioxidants: The vibrant red color of many sweet cherries comes from anthocyanins, powerful antioxidants that help fight inflammation and cell damage from free radicals.
  • Melatonin: As a natural source of the hormone melatonin, cherries may also help improve sleep quality.

Fresh vs. Dried vs. Sour Cherries: A Calorie Comparison

When considering cherries, it's important to remember that not all types have the same caloric content or nutritional profile. Processing methods also play a significant role. Here is a comparison to illustrate the differences:

Cherry Type Calories (Approx. Per 100g) Primary Characteristics
Fresh Sweet Cherries ~63 calories Sweet flavor, excellent source of antioxidants, low calorie.
Fresh Sour Cherries ~68 calories Tart flavor, slightly higher vitamin C and beta-carotene than sweet varieties, low calorie.
Dried Cherries ~333 calories Chewy texture, concentrated sugars and higher calorie count.
Maraschino Cherries ~165 calories Processed with syrup, bleached and re-colored, significantly higher in sugar and calories.

As the table shows, a serving of fresh sweet cherries is a light and nutritious snack. Dried cherries, while still containing beneficial nutrients, have a much higher calorie density due to their concentrated sugar content. Maraschino cherries, being processed, are generally less healthy due to added sugar and syrup.

Health Benefits of Cherries

Beyond their caloric value, the health benefits of eating cherries are impressive and well-documented. Their potent anti-inflammatory properties are particularly noteworthy. Research has shown that eating cherries can aid in muscle recovery post-exercise, making them a popular snack for athletes. The melatonin content can be particularly helpful for those seeking natural ways to improve their sleep cycles. The high levels of potassium, combined with antioxidants, also contribute to overall heart health. The fiber content promotes a healthy digestive system, which is vital for overall wellness. For more detailed information on the health benefits of cherries, you can consult reputable sources like WebMD. WebMD provides a detailed overview of the health benefits of cherries.

Are Cherry Pits Dangerous?

While this article confirms that cherry pits do not contribute to your calorie count, it is crucial to address their safety. Cherry pits, like other stone fruit pits, contain a compound called amygdalin, which can convert into cyanide in the body if crushed or chewed. Swallowing a few whole pits is generally not a concern as they are hard and pass through the digestive system intact, but they are not meant to be consumed. They pose a choking hazard, especially for children. Always remember to spit out the pits, as they offer no nutritional value and contain potentially harmful compounds if crushed. The low risk of toxicity from accidentally swallowing a whole pit is no excuse to consume them deliberately.

Conclusion

In summary, 21 cherries, typically representing a one-cup serving, contain approximately 90 calories. The pits within the cherries do not add any calories or nutritional value and are safely avoided during consumption. This makes cherries a low-calorie, nutrient-rich choice that provides significant health benefits, including potent antioxidants, fiber, and sleep-regulating melatonin. Whether you enjoy them fresh, as part of a meal, or a healthy snack, cherries are a delicious way to boost your nutrient intake without consuming excessive calories. Always opt for fresh cherries over processed varieties to maximize the health benefits and keep your calorie count in check.

Frequently Asked Questions

No, frozen cherries typically maintain their nutritional value, including their calorie content, as they are frozen at peak freshness. When buying frozen cherries, it is best to choose a brand that doesn't add any sugar to the product.

The calorie count is very similar, though sweet cherries have a slightly higher sugar content and calorie count than sour cherries. For example, one cup of sweet cherries has slightly more calories than a cup of raw sour cherries.

Yes, cherry pits should not be eaten. They contain a compound called amygdalin, which can convert into cyanide when crushed or chewed. While swallowing a few whole pits intact is unlikely to cause harm, it is best to avoid them entirely.

The most accurate method is to weigh your portion of cherries after pitting them and consult a reliable nutrition database. However, using the standard cup measurement of about 20-21 cherries is a reliable estimate for most people.

Cherries are relatively low in calories compared to many fruits. They contain approximately 90 calories per cup, while a cup of grapes has about 104 calories and a medium banana contains about 105 calories, making cherries a very favorable low-calorie option.

Dried cherries can be part of a healthy diet, but they should be consumed in moderation due to their high concentration of sugar and calories. A small serving can be a good energy source, but excessive amounts can lead to higher sugar intake.

No, even a moderate intake of cherries can provide significant health benefits. The antioxidants and other beneficial compounds are concentrated in the fruit, so a serving of 21 cherries is enough to contribute to your daily nutrient intake.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.