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How many calories are in 230 grams of grilled chicken breast?

3 min read

According to the USDA, a 100-gram serving of cooked, skinless, boneless chicken breast contains approximately 165 calories, making it a lean, high-protein choice. For a 230-gram portion, this means the calorie count is significantly higher, and can be a substantial part of a weight-conscious meal.

Quick Summary

A 230-gram serving of grilled, skinless, boneless chicken breast contains approximately 380 calories. This lean protein is an excellent source of muscle-building protein, B vitamins, and essential minerals while remaining relatively low in fat.

Key Points

  • Calorie Count: 230 grams of grilled, skinless, boneless chicken breast contains approximately 380 calories, based on 165 calories per 100g.

  • High in Protein: The same serving size provides over 70 grams of high-quality, lean protein, crucial for muscle maintenance and growth.

  • Low in Fat: Grilling without excessive oil keeps the fat content low, with around 8.3 grams of fat per 230g serving.

  • Rich in Nutrients: This portion is an excellent source of B vitamins, selenium, and phosphorus, which support metabolism and overall health.

  • Cooking Method Matters: The calorie count can increase significantly with different preparation methods, such as adding skin, breading, or heavy sauces.

In This Article

What are the calories and macronutrients in a 230g grilled chicken breast?

For a standard, skinless, boneless grilled chicken breast weighing 230 grams, the calorie count is roughly 380 calories. The nutritional breakdown primarily consists of high-quality protein and minimal fat, with virtually no carbohydrates. The specific values can vary slightly based on the chicken's fat content and the preparation method, such as any oils or marinades used during grilling.

The importance of lean protein

Grilled chicken breast is a powerhouse of lean protein, which is vital for numerous bodily functions. A 230-gram portion provides a significant amount of protein, supporting muscle repair and growth, especially for those who are physically active or seeking to build muscle mass. This high protein content also promotes satiety, helping you feel full for longer and reducing overall calorie intake, which is beneficial for weight management.

Nutritional profile of 230g grilled chicken breast

Beyond just calories, a 230-gram serving of grilled chicken breast is packed with essential nutrients. It is an excellent source of B vitamins, including niacin (B3) and B6, which are critical for energy metabolism and neurological health. It also provides important minerals like phosphorus, selenium, and zinc, which support bone health, immune function, and thyroid function.

Macronutrient breakdown per 230g serving:

  • Protein: Approximately 71 grams (based on ~31g protein per 100g)
  • Fat: Approximately 8.3 grams (based on ~3.6g fat per 100g)
  • Carbohydrates: 0 grams

Comparison of chicken breast cooking methods

How you prepare your chicken has a major impact on its final calorie count. While grilling with minimal oil is one of the healthiest methods, other options can add significant calories and fat. Below is a comparison to illustrate the difference based on a 100-gram portion.

Cooking Method Approximate Calories (per 100g) Notes
Grilled (skinless) 165 Lowest in calories and fat.
Baked (skinless) 165 Similar to grilling, very little added fat needed.
Boiled (skinless) 165 Also very low in calories, but can be less flavorful.
With skin (any method) 197+ Adds significant calories and saturated fat.
Fried (with batter) 246+ Battering and frying dramatically increase calories and fat.
Fried (KFC-style) 384 Example of extreme calorie increase due to breading and frying.

The effect of added ingredients

Marinades, sauces, and cooking oils can also increase the calorie count. For example, a sugar-laden barbecue sauce or an oil-heavy marinade will add extra calories that must be factored into your total intake. To keep your grilled chicken as healthy as possible, use natural seasonings, herbs, and a light application of a healthy oil like olive oil.

Meal prep and portion control

Using grilled chicken breast for meal prep is a popular strategy for healthy eating. By pre-cooking a large batch, you can easily add this lean protein to various dishes throughout the week, such as salads, wraps, and grain bowls. Portioning your chicken, like using a 230-gram serving, ensures consistent calorie and protein intake, which is essential for dietary planning.

Health benefits of grilled chicken breast

In addition to being an excellent source of protein, grilled chicken breast offers several health benefits:

  • Supports Muscle Growth: The complete protein profile, which includes all nine essential amino acids, is crucial for muscle repair and synthesis.
  • Boosts Metabolism: The B vitamins found in chicken aid in converting food into energy, supporting a healthy metabolism.
  • Aids Thyroid Health: Selenium, a mineral concentrated in the thyroid gland, is abundant in chicken breast and plays a role in its function.
  • Promotes Satiety: The high protein content helps manage appetite, preventing overeating and supporting weight loss efforts.

Conclusion: A lean and nutritious choice

For anyone monitoring their calorie and protein intake, a 230-gram serving of grilled, skinless, boneless chicken breast is a fantastic option. With approximately 380 calories and over 70 grams of protein, it's a satiating and nutritionally dense food. By choosing grilling over other cooking methods and being mindful of added sauces, you can easily control your calorie intake while enjoying a delicious and healthy meal. This simple ingredient can form the cornerstone of a balanced diet, whether for weight management, muscle building, or general health.

Real Simple: Grilled Chicken Breast Nutrition

Frequently Asked Questions

A 230-gram serving of grilled chicken breast contains approximately 71 grams of protein, making it an excellent source of lean, muscle-building protein.

Yes, adding marinades and sauces can increase the total calorie count, especially if they are high in sugar, fat, or oil. To keep calories low, use simple marinades based on herbs, spices, and a small amount of oil.

Yes, grilled chicken breast is an excellent food for weight loss. It is high in protein, which promotes feelings of fullness and helps reduce overall calorie consumption.

Grilled chicken breast has significantly fewer calories than fried chicken. Frying with batter and oil can add hundreds of extra calories and much more fat compared to a simple grilled preparation.

While delicious, eating the skin on grilled chicken will add a significant number of calories and saturated fat. For a healthier option, it is recommended to opt for skinless cuts.

Besides protein, grilled chicken breast is rich in B vitamins (like niacin and B6), selenium, phosphorus, and zinc, all of which are important for various bodily functions.

Weighing chicken after it's cooked is more accurate for calorie counting because cooking causes the chicken to lose water weight. Nutritional values are typically given for cooked portions.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.