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How Many Calories Are in Sam's Club Chicken Thighs?

3 min read

According to nutritional data, a standard 4-ounce serving of Member's Mark boneless, skinless chicken thighs from Sam's Club contains approximately 130 to 140 calories. However, this count can change drastically depending on whether you include the skin and how you prepare it, which is essential for accurate calorie counting.

Quick Summary

The calorie count for Sam's Club's Member's Mark chicken thighs varies significantly based on preparation. Boneless, skinless thighs have around 130-140 calories per 4-ounce serving, whereas skin-on versions are substantially higher. Cooking methods also heavily impact the final calorie total.

Key Points

  • Boneless, Skinless Thighs (4oz): Contain approximately 130-140 calories, making them a leaner, high-protein choice.

  • Bone-in, Skin-on Thighs (4oz edible): Have a higher calorie count of around 250 calories due to the increased fat from the skin.

  • Cooking Method Matters: Healthy cooking methods like grilling, baking, or air frying minimize added calories compared to deep frying.

  • Read the Label: Calorie counts can vary slightly, so always check the specific Member's Mark packaging for the most accurate information.

  • Manage Portions: Calorie data is based on a 4-ounce serving; adjust your calculations for the actual portion size you consume.

In This Article

Calorie Breakdown for Sam's Club Chicken Thighs

When calculating the calories for chicken thighs from Sam's Club's Member's Mark brand, the most important factor is the type of thigh you purchase: boneless and skinless, or bone-in with the skin on. A 4-ounce serving is a standard industry measurement, and we can use this to compare the different options.

Boneless, Skinless Chicken Thighs

For Member's Mark Boneless Skinless Chicken Thighs, a 4-ounce (112g) serving contains approximately 130 calories. The macronutrient breakdown is favorable for those looking for high protein with moderate fat. This version is a versatile and leaner option for a variety of dishes. The calories from this cut primarily come from its protein content (around 22g) and a smaller amount of fat (about 4.5g).

Bone-in, Skin-on Chicken Thighs

This cut is where the calorie count increases significantly. Data indicates that a 4-ounce edible portion of skin-on, bone-in chicken thighs can contain around 250 calories. The substantial difference is due to the higher fat content in the chicken skin. This extra fat provides richer flavor but comes with a higher caloric price. A cooked 3.5-ounce serving with skin on is reported to have 229 calories, further supporting the higher calorie count for this option. When buying bone-in, remember to account for the inedible bone when weighing your portion.

Factors That Influence Calorie Count

Beyond the cut itself, several other factors can drastically alter the calorie count of your Sam's Club chicken thighs.

  • Cooking Method: The way you prepare the chicken has a major impact. Frying in oil or butter will absorb extra fat and significantly increase calories compared to healthier methods like grilling, baking, or air frying. For example, a fried chicken thigh has more calories than a baked one.
  • Added Ingredients: Sauces, marinades, and seasonings can contain hidden calories, sugars, and fats. A sugary barbecue sauce, for instance, adds calories that aren't accounted for in the raw thigh's nutritional facts.
  • Portion Size: The calorie counts are based on a 4-ounce serving. Many people may consume a larger portion, which means the total calorie intake will be higher. It's crucial to measure your food to get an accurate count.

Comparison Table: Boneless Skinless vs. Bone-in Skin-on

Feature Member's Mark Boneless Skinless Thighs Member's Mark Bone-in Skin-on Thighs
Serving Size 4 oz (112g) cooked 4 oz (edible portion) cooked
Estimated Calories 130-140 calories Approx. 250 calories
Fat Content ~4.5g per 4oz ~19g per 4oz edible portion
Protein Content ~22g per 4oz ~19g per 4oz edible portion
Flavor Profile Milder, more versatile for seasoning Richer, more intense flavor due to fat
Best For Lower-calorie meals, stir-fries, curries Grilling, roasting, and richer, heartier dishes

Cooking Methods for Lower-Calorie Results

To keep your meal as low in calories as possible, consider these cooking methods:

  • Grilling: Grilling allows excess fat to drip away, naturally reducing the final calorie count, especially for skin-on thighs.
  • Baking or Roasting: Cooking thighs in the oven on a rack allows fat to drain off. Using a light cooking spray instead of oil minimizes added calories.
  • Poaching or Steaming: These methods add no extra fat and are excellent for very low-calorie meal prep.
  • Air Frying: An air fryer circulates hot air, creating a crispy exterior without the need for excess oil, mimicking the effect of deep frying but with far fewer calories.

Conclusion

The calorie content of Sam's Club chicken thighs is not a single number but depends heavily on the specific cut and your preparation method. The Member's Mark boneless, skinless thighs are the lower-calorie option, providing a protein-packed and versatile foundation for countless healthy meals. For those who prefer the richer flavor of skin-on thighs, be mindful of the significantly higher fat and calorie content. By being aware of these differences and choosing healthy cooking techniques, you can easily incorporate these chicken thighs into a balanced diet without compromising on taste.

To ensure the most accurate nutritional information, it's always best to check the specific packaging label of the product you purchase from Sam's Club, as sourcing and processing can lead to minor variations over time. For more general guidance on healthy chicken preparation, resources like Medical News Today's article provide useful context.

Frequently Asked Questions

There is a significant difference. A 4-ounce serving of boneless, skinless thighs has about 130-140 calories, while a 4-ounce edible portion of bone-in, skin-on thighs is approximately 250 calories.

To reduce calories, remove the skin before cooking and use healthier preparation methods like grilling, baking, air frying, or poaching instead of frying in oil or butter.

The bone itself has no calories, but the presence of the bone means the raw weight includes inedible material. For accurate calorie tracking, you should calculate calories based on the edible portion of the cooked meat.

Yes, especially the boneless and skinless variety. They are a great source of lean protein. Their healthiness depends largely on your cooking method and added ingredients.

Sauces and marinades can add extra fat, sugar, and calories that are not included in the raw chicken's nutritional information. It's important to account for these additions.

A standard serving size for nutritional purposes is typically 4 ounces (112g) of cooked chicken, though this can vary depending on personal dietary needs.

The nutritional information on packaged products is typically accurate according to food labeling regulations. However, minor variations can occur, and the calorie count is for the product as-is, not including your preparation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.