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How Many Calories Are in a Chicken Breast from Sam's Club?

4 min read

According to nutrition data from Open Food Facts, a 100-gram serving of Member's Mark raw boneless, skinless chicken breast contains approximately 116 calories. Understanding how many calories are in a chicken breast from Sam's Club is crucial for meal prepping and tracking nutritional goals.

Quick Summary

This guide provides a comprehensive breakdown of the calories and nutritional information for various Sam's Club chicken breast products, detailing how cooking methods and added ingredients affect the final count.

Key Points

  • Base Calories Vary: A raw, skinless chicken breast from Sam's Club contains approximately 116 calories per 100g, but this number increases when cooked due to moisture loss.

  • Cooking Method is Key: Preparation method dramatically impacts the final calorie count; grilling or baking keeps it low, while frying adds significant calories from oil and breading.

  • Pre-Cooked Options Have More: Sam's Club pre-cooked options, like the Italian Style Herb Grilled Chicken, contain higher calories, fat, and sodium due to marinades and seasonings.

  • Skinless is Leaner: Always opt for skinless chicken breast to minimize fat and calorie content. Chicken skin can add 30+ calories per 100g serving.

  • High in Protein: Sam's Club chicken breast is an excellent source of high-quality protein, which supports muscle growth, satiety, and weight management.

  • Check the Label: For processed or pre-marinated products, always check the nutrition label for accurate calorie and sodium information specific to that product.

In This Article

Understanding the Base Calorie Count

When you purchase a chicken breast from Sam's Club, specifically the Member's Mark brand, the raw, boneless, skinless product is a great starting point for calorie calculation. A standard 100-gram (3.5 oz) serving of the raw chicken breast contains approximately 116 calories. This foundational number is essential for anyone tracking their intake, but it is important to remember that this figure changes significantly once cooked due to moisture loss and the addition of other ingredients. A plain, cooked 100-gram portion, for instance, has a higher calorie density, typically around 165 calories, because the weight is concentrated as water evaporates.

The Impact of Cooking Method and Additives

The way you prepare your chicken breast dramatically influences its final calorie count. Choosing a healthy cooking method like grilling, baking, or poaching helps keep the calorie count low, while frying or adding rich sauces will increase it.

  • Grilling or Baking: These methods add very few, if any, additional calories, especially if you use a non-stick spray instead of oil. A 100-gram piece will likely fall in the 165-170 calorie range.
  • Frying: Cooking in oil adds fat and significantly increases the calorie count. A fried, breaded chicken breast can contain anywhere from 250 to 300 calories per 100 grams, depending on the oil used and the coating.
  • Marinades and Sauces: Pre-marinated chicken, such as the Member's Mark Italian Style Herb Grilled Chicken Breast, includes added fats and sugars, boosting the calorie count. The Italian Herb variety, for example, is around 440 calories per 100g serving.

Sam's Club Chicken Breast Nutrition Comparison

Sam's Club offers a variety of chicken breast products, each with a different nutritional profile. Here is a comparison table to help you make an informed choice based on publicly available data. These figures are based on cooked products unless otherwise noted and are approximations based on typical serving sizes and published nutrition facts.

Chicken Product Approximate Calories Approximate Protein Approximate Fat
Raw, boneless, skinless (100g) 116 kcal 22.3 g 2.68 g
Cooked, plain (100g) 165 kcal 31 g 3.6 g
Member's Mark Italian Herb Grilled (1 serving, 140g) ~440 kcal 44 g 11 g
Member's Mark Mesquite Grilled (1 serving, 120g) ~120 kcal 21 g 3 g
Member's Mark Chicken Breast Chunks (99g) 90 kcal 19 g 1.5 g

Choosing the Right Chicken Breast for Your Goals

Whether you are aiming to build muscle, lose weight, or maintain a healthy lifestyle, Sam's Club chicken can fit into your plan. The key is understanding how different preparations affect your macro intake.

  • For weight loss: Stick to the raw, boneless, skinless chicken breast and prepare it using low-calorie methods like grilling, baking, or poaching. This provides a high-protein, low-fat foundation for your meals, which helps increase satiety and control portion sizes.
  • For convenience: The pre-cooked Member's Mark options offer a convenient, ready-to-eat protein source. However, be mindful of the added calories and sodium, especially with seasoned varieties like the Italian Herb version.
  • For muscle building: Chicken breast is an excellent source of high-quality protein, essential for muscle repair and growth. Regardless of your cooking method, prioritize adequate protein intake by incorporating chicken into your meals. The Member's Mark chicken breast chunks are a good choice for quick, high-protein additions to salads or wraps.

Additional Nutritional Considerations

Beyond just calories, chicken breast from Sam's Club, and poultry in general, provides several other key nutrients. These include a variety of B vitamins, phosphorus, selenium, and iron, all vital for overall health.

  • B Vitamins: Chicken is a great source of B vitamins like Niacin (B3), B6, and B12, which are crucial for energy metabolism, brain function, and cellular processes.
  • Minerals: It provides essential minerals such as phosphorus, which supports bone health, and selenium, an important antioxidant for metabolic function and the immune system.
  • Cholesterol and Sodium: While skinless chicken breast is low in cholesterol and saturated fat, pre-marinated or processed products often have higher sodium content. Checking the nutrition label is always recommended, particularly for those monitoring their salt intake.

Conclusion: Making an Informed Choice

Determining the calories in a Sam's Club chicken breast is not a single number but depends on the product type, whether it is raw or cooked, and the cooking method. By using a raw, skinless, boneless breast and preparing it simply, you can enjoy a low-calorie, high-protein meal. Alternatively, the convenience of pre-cooked options comes with higher calorie counts from added ingredients. Ultimately, an awareness of these factors allows you to make a choice that best aligns with your specific dietary goals.

For more detailed nutritional data on thousands of food items, you can consult the official U.S. Department of Agriculture's FoodData Central website.

Frequently Asked Questions

A standard 100-gram serving of raw, boneless, skinless chicken breast from Sam's Club contains approximately 116 calories and 22.3 grams of protein.

Yes, cooking increases the calorie density of chicken breast. As the meat cooks, it loses moisture, which concentrates the remaining nutrients and calories. A 100-gram cooked portion has more calories than a 100-gram raw portion.

According to MyNetDiary, a 140g serving of the Member's Mark Italian Style Herb Grilled Chicken Breast contains around 440 calories, 11g of fat, and 44g of protein due to the added marinade.

Pre-cooked chicken breast from Sam's Club can be a healthy, convenient option if chosen carefully. While the standard boneless, skinless breast is lean, processed and marinated versions like the Italian Herb contain higher levels of sodium and added calories.

Yes, chicken breast tenderloins from Sam's Club can have different nutritional information compared to whole breasts. For example, a 112g serving of Member's Mark chicken breast tenderloins contains approximately 25 calories and 21g of protein.

Yes, cooking with the skin on significantly increases the calorie and fat content. A skinless chicken breast is much leaner, and removing the skin can save you 30 or more calories per 100 grams.

To keep the calorie count low, opt for raw, boneless, skinless chicken breast and use healthy cooking methods like grilling, baking, boiling, or poaching. Avoid frying and minimize the use of oils, butter, and high-calorie sauces.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.