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How Many Calories Are in 51 g of Cherry Tomatoes?

3 min read

According to reputable nutrition sources, 51 grams of cherry tomatoes contains approximately 9 calories. These small, juicy fruits offer a wealth of nutrients despite their low-calorie count, making them a popular choice for health-conscious individuals and those focusing on weight management.

Quick Summary

This article explores the low-calorie content of a 51g serving of cherry tomatoes, detailing the full nutritional profile and key health benefits. It discusses how these nutrient-dense fruits support weight loss and overall wellness, with practical ways to incorporate them into your diet.

Key Points

  • Low Calorie: 51g of cherry tomatoes contains only 9 calories, making it an excellent snack for calorie management.

  • Rich in Antioxidants: They are a great source of lycopene and vitamin C, which help fight free radicals and support heart health.

  • Aids Digestion and Satiety: High water and fiber content helps you feel full, which can prevent overeating and aid in weight loss.

  • Boosts Immunity: The concentration of vitamins A and C strengthens the immune system.

  • Supports Weight Loss: Their nutrient-dense, low-calorie profile makes them a valuable component of a weight-loss diet.

  • Bone Health: Contains Vitamin K, which is essential for bone health, and lycopene may also play a role in bone density.

In This Article

Nutritional Breakdown of 51g of Cherry Tomatoes

At just 9 calories, a 51-gram serving of cherry tomatoes is a light yet nutritious addition to any meal or snack. To put this into perspective, this is the equivalent of just over one-third of a medium-sized tomato. The calorie content is primarily from carbohydrates, with minimal fat and protein, making it a low-density food.

Macronutrients

  • Carbohydrates: Approximately 2 grams.
  • Fiber: Around 1 gram, which aids in digestion and promotes a feeling of fullness.
  • Sugar: About 1 gram of natural sugars.
  • Protein: A very small amount, typically less than 1 gram.
  • Fat: Negligible amounts, usually less than 0.1 grams.

Vitamins and Minerals

Cherry tomatoes are also packed with essential vitamins and minerals, even in a small 51g serving. These include:

  • Vitamin C: An important antioxidant that supports the immune system and skin health.
  • Vitamin A: Derived from beta-carotene, it's crucial for good vision and immune function.
  • Potassium: Helps regulate blood pressure and fluid balance.
  • Lycopene: A powerful antioxidant responsible for the tomato's red color, linked to heart health and cancer prevention.
  • Folate (B9): Vital for cell growth and metabolism.
  • Vitamin K: Essential for blood clotting and bone health.

Why Cherry Tomatoes are Ideal for Weight Management

Their low-calorie density and high water and fiber content make cherry tomatoes a perfect food for those looking to manage their weight. By consuming foods with high water and fiber, you can feel full and satisfied without consuming a lot of calories. This helps prevent overeating and snacking on less healthy, high-calorie alternatives. The natural sweetness also helps curb cravings for more sugary foods.

Comparison Table: Cherry Tomatoes vs. Other Snacks

Snack Item Serving Size Calories (approx.) Key Benefits
Cherry Tomatoes 51g 9 High in antioxidants (Lycopene, Vitamin C), excellent for weight management due to high water/fiber content.
Small Apple 100g 52 Good source of fiber and vitamin C, but higher in sugar than cherry tomatoes.
Medium Banana 118g 105 Excellent source of potassium, but significantly higher in calories and sugar.
Handful of Pretzels 30g 120 High in sodium and processed carbohydrates, offering minimal nutritional value.
Small Bag of Chips 28g 155 Very high in fat, sodium, and calories, lacking essential nutrients.

Versatile Ways to Enjoy Cherry Tomatoes

Cherry tomatoes can be added to countless meals to boost nutrition and flavor. Here are a few ideas:

  • Raw Snack: Eat them on their own for a simple, refreshing snack.
  • Salads: Add them whole or halved to green salads, pasta salads, or grain bowls for a pop of color and flavor.
  • Roasted: Toss with olive oil, herbs, and garlic for a sweet, caramelized side dish.
  • Salsas: Mix with chopped onion, jalapeño, and lime juice for a fresh pico de gallo.
  • Pasta Sauce: Simmer whole cherry tomatoes until they burst, creating a rustic, flavorful sauce.
  • Omelets and Scrambles: Fold them into your morning eggs for added nutrients and color.

The Antioxidant Power of Lycopene

Cherry tomatoes are an especially rich source of lycopene, a potent antioxidant that offers significant health benefits, including reducing the risk of heart disease and protecting the skin from UV damage. Interestingly, cooking tomatoes can increase the body's ability to absorb lycopene, so both raw and cooked preparations are beneficial. This makes cherry tomatoes a dual-purpose health food that can be prepared in various ways to maximize its nutritional value. For a deeper dive into the science behind this, the National Institutes of Health (NIH) provides research on the benefits of lycopene for cardiovascular health.

Conclusion

For a mere 9 calories, a 51g serving of cherry tomatoes offers substantial nutritional benefits. From supporting weight management with its high water and fiber content to providing essential vitamins, minerals, and potent antioxidants like lycopene, these small fruits pack a big punch. Whether enjoyed raw as a quick snack or incorporated into cooked dishes, cherry tomatoes are an easy and delicious way to boost your overall health and wellness. Their versatility and robust nutrient profile make them an excellent staple for any healthy diet, proving that good things really do come in small packages.

Frequently Asked Questions

A 51-gram serving of raw cherry tomatoes contains approximately 9 calories. This makes them a very low-calorie and healthy snack option.

Yes, cherry tomatoes are excellent for weight loss. They are low in calories and high in water and fiber, which helps you feel full and satisfied, reducing the tendency to overeat.

Cherry tomatoes are rich in antioxidants like lycopene and vitamins A, C, and K. They also provide essential minerals such as potassium and have high water and fiber content.

Yes, cooking tomatoes can reduce the amount of vitamin C but can significantly increase the bioavailability of lycopene, a potent antioxidant. Both raw and cooked tomatoes offer valuable health benefits.

A 51g serving of cherry tomatoes provides about 1 gram of dietary fiber. Fiber is important for digestive health and satiety.

Lycopene is a powerful antioxidant found in red-colored fruits like tomatoes. It's been linked to various health benefits, including reducing the risk of heart disease and certain cancers.

You can enjoy cherry tomatoes raw as a snack, add them to salads, roast them with herbs, or use them to make fresh salsa or pasta sauce. Their versatility makes them easy to include in many dishes.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.