Nutritional Profile of 87 Grams of Cherry Tomatoes
For those tracking their intake, knowing the specifics of what you eat is crucial. A serving of 87 grams of cherry tomatoes is a nutritious, low-calorie choice. Based on standard nutritional information for tomatoes, this portion provides only a small number of calories, predominantly from carbohydrates. They are almost entirely free of fat and sodium, making them an excellent choice for a healthy diet.
Macronutrients and Micronutrients
Beyond just the calories, 87 grams of cherry tomatoes offer a range of important nutrients. Below is an approximation based on the nutritional content of raw, ripe tomatoes, adjusting for the specific weight:
- Macronutrients:
- Calories: ~16 kcal
- Carbohydrates: ~3 grams, with a small portion being sugar
- Fiber: ~1 gram
- Protein: ~1 gram
- Fat: <0.5 grams
- Micronutrients:
- Vitamin C: Provides a good source of this antioxidant, which supports immune function and skin health.
- Vitamin A: Rich in beta-carotene, which the body converts to vitamin A, crucial for vision and immune health.
- Potassium: Essential for maintaining fluid balance and healthy blood pressure.
- Antioxidants: High levels of lycopene are particularly beneficial, protecting cells from damage caused by free radicals.
Comparison Table: Cherry Tomatoes vs. Regular Tomatoes
While all tomatoes are nutritious, there are some subtle differences in their profiles. Here's a comparison based on a 100-gram serving, as reported by sources, to give you a clear perspective:
| Nutrient (per 100g) | Cherry Tomatoes | Regular Tomatoes (average) |
|---|---|---|
| Calories | ~25 kcal | ~20 kcal |
| Protein | ~1 g | ~0.9 g |
| Carbohydrates | ~6 g | ~3.9 g |
| Fiber | ~2 g | ~1.2 g |
| Lycopene | Higher concentration | Present, but less concentrated |
| Vitamin C | Higher concentration | Good source |
Health Benefits Beyond the Calories
The low-calorie count is just one of many reasons to include cherry tomatoes in your diet. Their small size makes them easy to incorporate into a wide variety of dishes, and they deliver a substantial nutritional punch. Some key benefits include:
- Antioxidant Powerhouse: The vibrant red color comes from lycopene, a potent antioxidant linked to reducing the risk of heart disease and certain cancers.
- Immune System Support: Packed with Vitamin C, these tomatoes help boost your immune system and protect your cells from damage.
- Hydration: With a water content of around 95%, cherry tomatoes are an excellent way to stay hydrated, especially during warmer weather.
- Weight Management: The combination of low calories and high fiber can help you feel full and satisfied, which is beneficial for weight loss efforts.
- Skin Health: The high levels of carotenoids like lycopene and beta-carotene help protect the skin from sun damage and promote a healthy complexion.
Creative Ways to Incorporate Cherry Tomatoes
Getting more cherry tomatoes into your meals is easy and delicious. Here are some simple ideas to get you started:
- Fresh Snacking: Enjoy them raw right out of the container for a quick, healthy, and satisfying snack.
- Salad Enhancer: Toss halved cherry tomatoes into a green salad, pasta salad, or quinoa bowl for a burst of color and flavor.
- Roasted Side Dish: Roast them with garlic, olive oil, and herbs until they blister and soften. Serve them on toast, with pasta, or alongside a protein.
- Homemade Sauces: Use roasted or simmered cherry tomatoes to create a sweet and rustic pasta sauce.
- Skewer Appetizers: Create fresh and vibrant caprese skewers with cherry tomatoes, mozzarella balls, and fresh basil.
- Bruschetta Topping: Chop them up and mix with basil, garlic, and balsamic vinegar for a simple and classic bruschetta.
- Pizza Topping: Add them whole to pizzas before baking for a fresh, juicy flavor that bursts in your mouth.
For more culinary inspiration, the website Urban Farm and Kitchen offers a wealth of ideas for incorporating cherry tomatoes into various dishes.
Conclusion
An 87-gram serving of cherry tomatoes is not only a minimal-calorie snack but also a significant source of vitamins, minerals, and antioxidants essential for overall health. With just around 16 calories, they are an ideal choice for anyone watching their weight. Their versatility in the kitchen means you can easily enjoy their sweet, tangy flavor in salads, cooked dishes, and as a simple, satisfying snack. Adding these tiny, nutrient-dense fruits to your diet is a simple yet powerful step towards a healthier lifestyle.