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How Many Calories are in a Chicken Burrito with Rice and Beans?

3 min read

According to nutritional data, a large chicken burrito with rice and beans from a fast-casual restaurant can easily contain over 800 calories, and that's often before high-calorie extras are added. The answer to how many calories are in a chicken burrito with rice and beans varies dramatically depending on the portion size, ingredients, and preparation method. This guide reveals the surprising calorie counts and offers smart strategies for a healthier version.

Quick Summary

The calorie count for a chicken burrito with rice and beans varies widely, typically ranging from 400 to over 900, influenced by portion size, tortilla type, preparation methods, and added toppings like cheese and sour cream. Portion control and ingredient choices are key to managing the total calories in this popular meal.

Key Points

  • Significant Calorie Variation: A chicken burrito with rice and beans can range from under 500 to over 900 calories, primarily based on portion size and ingredient choices.

  • High-Calorie Culprits: The large flour tortilla, excessive amounts of rice and cheese, and high-fat toppings like sour cream are the main drivers of a high-calorie count.

  • Control Your Portions: Reducing the amount of rice and beans and opting for a smaller tortilla can make a major difference in the total calorie count.

  • Smart Swaps are Key: Substitute regular sour cream with low-fat Greek yogurt, and load up on fresh veggies and salsa instead of cheese to save calories.

  • Homemade Advantage: Building your own burrito at home gives you complete control over ingredients and portion sizes, making it easier to manage calorie intake.

  • Look Beyond the Basics: Toppings like guacamole and extras like tortilla chips and sugary drinks can add hundreds of calories, so be aware of your full meal order.

In This Article

The Surprising Calorie Range of a Chicken Burrito

When you order a chicken burrito with rice and beans, the total calorie count can be a major surprise. Unlike a pre-packaged frozen burrito with a consistent calorie label, a custom-built burrito from a restaurant or one made at home is highly variable. Sources show a range from as low as 431 calories for a portion-controlled homemade meal to upwards of 900 for a large, fully-loaded restaurant burrito. This vast difference stems from the individual components and how they are prepared.

Deconstructing the Burrito: A Calorie Breakdown

To understand the total, you must look at each ingredient. Here is a typical calorie breakdown for a large, fast-casual chicken burrito:

  • Flour Tortilla: The foundation of the burrito is a major calorie contributor. A large (12-inch) flour tortilla can contain anywhere from 290 to over 300 calories alone. Whole wheat or smaller tortillas are a lower-calorie alternative.
  • Chicken: The type and amount of chicken are significant. A standard serving of grilled chicken (around 85g) adds approximately 160-162 calories, but this increases with higher quantities and fattier preparations.
  • Rice: The portion of rice can add substantially to the calorie count. A typical 4/5 cup serving can add around 164 calories. Brown rice offers slightly more fiber but a comparable calorie count to white rice per cup.
  • Beans: Black or pinto beans are an excellent source of fiber and protein. A half-cup serving adds roughly 110-125 calories, but calories vary depending on whether they are whole or refried and how they are prepared.
  • Cheese: Cheese is a popular addition that adds significant calories and saturated fat. A standard ounce of shredded cheese can add about 50 calories.
  • Sour Cream: A dollop of sour cream adds creamy texture but can also add over 100 calories per quarter-cup serving.
  • Salsa & Veggies: Add-ins like salsa, lettuce, and onions contribute very few calories and are a healthy way to add flavor and nutrients.

How to Build a Healthier Chicken Burrito

Making your own burrito at home gives you complete control over the ingredients, leading to a much healthier meal. Even at a restaurant, you can make smarter choices. Here are some key strategies for reducing the calorie count:

  • Choose Wisely: Opt for a whole wheat tortilla or, better yet, a burrito bowl without the tortilla to save hundreds of calories immediately.
  • Grill, Don't Fry: Use lean, grilled chicken breast instead of fried chicken or other fattier cuts. This reduces added fat and calories significantly.
  • Boost the Veggies: Load up on fresh salsa, lettuce, peppers, and onions. These ingredients add volume, flavor, and nutrients without packing on the calories.
  • Control the Toppings: Be mindful of high-calorie additions. Use a small amount of low-fat Greek yogurt as a sour cream substitute, or skip cheese altogether.
  • Portion Control: Simply reducing the amount of rice and beans, or choosing more beans than rice, can make a meaningful difference.

Comparison of Burrito Options

Ingredient Standard Restaurant Burrito Healthier Homemade Burrito
Tortilla Large (12-inch) Flour Medium (8-inch) Whole Wheat
Chicken Generous Portion, Seasoned Lean, Grilled Chicken Breast
Rice Large Portion, White Rice Modest Portion, Brown Rice
Beans Large Portion, Pinto or Black Beans Modest Portion, Black Beans
Cheese Generous Shredded Cheese Light Sprinkle of Low-Fat Cheese (or none)
Sour Cream Regular Sour Cream Low-Fat Greek Yogurt or Salsa
Calories 800 - 1000+ 400 - 600

Understanding the Impact on Your Diet

When considering how many calories are in a chicken burrito with rice and beans, it's important to remember that it can be a calorie-dense meal. For someone on a 2,000-calorie daily diet, a large restaurant burrito could represent nearly half of their total daily intake. However, by being strategic with ingredients and portions, it can also be a well-balanced, high-protein, and fiber-rich meal that supports your health goals. The key is in the construction, not the concept. For more information on calorie content, you can use a nutritional resource like the tool from Nutritionix.

Conclusion

Ultimately, the calorie count of a chicken burrito with rice and beans is not a fixed number. It is a highly customizable meal, and its nutritional profile depends on the ingredients chosen and their quantities. The range is wide, from a modest 400-calorie meal to a decadent 900+ calorie feast. Being mindful of portion sizes, opting for lean protein, and limiting high-fat toppings are the most effective ways to enjoy a delicious and satisfying burrito while keeping your calorie intake in check. With a little knowledge, you can make an informed decision that aligns with your dietary needs and goals.

Frequently Asked Questions

The average calorie count for a large, fully-loaded chicken burrito from a fast-casual restaurant is often between 800 and 900 calories, or even higher, before considering any extra side dishes.

While brown rice offers more fiber than white rice, the calorie difference per cup is minimal. The main factor is the portion size, not the type of rice.

A large (12-inch) flour tortilla can add a significant number of calories to your burrito, with counts typically starting around 290 and going up from there.

Yes, opting for a chicken burrito bowl instead of a traditional burrito eliminates the high-calorie tortilla, which can drastically reduce the total calorie count.

Typically, refried beans prepared with lard or oil have more calories and fat than whole beans. However, many restaurants and brands now offer healthier refried bean options, so it's best to check nutritional info if possible.

Excellent low-calorie topping alternatives include fresh salsa, lettuce, onions, and pico de gallo. For a creamy texture, consider a small dollop of low-fat Greek yogurt instead of sour cream.

Absolutely. By controlling portions and making smart ingredient choices—like using a whole wheat tortilla or a bowl, adding lots of vegetables, and limiting high-fat additions—a chicken burrito can be a healthy, satisfying, and balanced meal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.