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How many calories are in a foot long flatbread?

3 min read

According to nutritional data, the bread alone for a Subway footlong flatbread contains approximately 280 calories, making it one of the lower-calorie bread options available. The total count for how many calories are in a foot long flatbread, however, can fluctuate dramatically based on the ingredients added, such as cheese, meats, and sauces. Understanding these components is key to managing your overall calorie intake.

Quick Summary

The total calorie count for a foot long flatbread is highly dependent on the fillings. Selecting ingredients like lean proteins and fresh vegetables keeps the count lower, while fatty meats, cheese, and calorie-dense sauces can increase it significantly.

Key Points

  • Base Calories: A footlong flatbread base typically has around 280 calories, though this can vary by brand and preparation.

  • Fillings Factor: The total calorie count is most influenced by the meat, cheese, and sauces added, not just the bread.

  • Lean Protein is Key: Choosing lean proteins like turkey breast or oven-roasted chicken can keep the calorie count significantly lower.

  • Sauce Calorie Impact: Creamy sauces like ranch or mayonnaise add substantial calories, while mustard or hot sauce add very little.

  • Veggies are Low-Cal: Fresh vegetables contribute volume and nutrients with minimal caloric impact, making them ideal additions.

  • Check Nutritionals: For an accurate count, always reference the specific nutritional information from the restaurant or manufacturer.

  • Full Customization: You have full control over the final calorie count by making deliberate, calorie-conscious choices for every component.

In This Article

The Core: Calories in the Flatbread Base

When calculating the total calories in your foot long flatbread, the first and most consistent factor is the bread itself. For a popular fast-food chain like Subway, the footlong flatbread base contributes around 280 calories before any toppings are added. This is a relatively low-calorie starting point compared to many other breads, which can have significantly higher counts. For instance, some traditional flatbreads can contain over 300 calories per 100 grams, with a typical portion ranging from 70 to 120 calories depending on thickness and recipe. The specific recipe, whether it uses refined or whole wheat flour, and the preparation method will all influence the final calorie value of the bread base.

Comparing Flatbread with Other Bread Options

To put the flatbread's calorie content in perspective, it's helpful to compare it with other common sandwich breads. Flatbread is often lauded for being a lighter choice, but this depends on the specific variety. Some specialty flatbreads can contain extra oil or butter, increasing their caloric density.

Nutritional Comparison of Bread Types (Approximate values) Bread Type Calories (per portion) Fibre (g)
Subway Flatbread (Footlong) ~280 Data Varies
Wholegrain Flatbread (Commercial) ~230 6
White Sandwich Bread (2 slices) ~270 1
White Baguette (1 piece) ~718 Data Varies

The Varied Effects of Fillings

The vast majority of the calorie variations in a foot long flatbread come from the choice of fillings, cheese, and sauces. Adding items like meatballs, chicken breast, bacon, and various condiments can increase the total caloric value from a few hundred to over a thousand.

Low-Calorie Additions

  • Fresh vegetables: Lettuce, tomatoes, onions, green peppers, cucumbers, and spinach are low in calories and high in nutrients and fiber.
  • Lean protein: Oven-roasted chicken breast or turkey breast can add a substantial amount of protein with fewer calories compared to fattier meats.
  • Low-calorie sauces: A drizzle of mustard or a low-fat vinaigrette adds flavor without adding many calories.

High-Calorie Additions

  • Meats: Processed meats like pepperoni, salami, and bacon can significantly raise the calorie count. For example, a footlong Italian BMT on flatbread can contain over 1,000 calories.
  • Cheese: Adding cheese, especially multiple slices, is a quick way to increase calories and fat content.
  • Sauces: Creamy sauces such as mayonnaise, ranch, and chipotle southwest are particularly calorie-dense. Skipping or using these sparingly is advised for calorie counters.

Customizing Your Foot Long Flatbread

To control the calorie count of your meal, customization is essential. Start with the flatbread base, which provides a moderate number of carbohydrates and some fiber. From there, your decisions on toppings will have the most significant impact. By being mindful of each ingredient choice, you can create a satisfying meal that aligns with your dietary goals. The most reliable way to accurately track is by using a nutrition calculator provided by the specific restaurant or by referencing nutritional information online.

Strategies for a Lighter Meal

  • Load up on veggies: Fill your footlong with as many low-calorie vegetables as possible to add volume, fiber, and nutrients.
  • Prioritize lean protein: Choose grilled chicken breast, turkey, or roast beef as your protein source.
  • Limit cheese: Consider skipping the cheese or opting for a single slice to save a substantial amount of calories.
  • Choose your sauces wisely: Stick to low-fat sauces like mustard, hot sauce, or red wine vinegar. Request light mayo or a vinaigrette if needed.
  • Watch the extras: Avoid extra servings of meat, double cheese, or high-calorie add-ons like bacon.

For an accurate calculation, consider the nutritional information for specific menu items. A footlong Egg White & Cheese Flatbread at Subway, for instance, contains about 680 calories. A fully loaded Italian BMT with extra cheese and dressing could easily exceed 1000 calories. Always check the specific nutrition facts for the exact ingredients you choose.

Conclusion

Understanding how many calories are in a foot long flatbread is not a simple, single number. The base bread is a moderate starting point, but the final caloric value is determined almost entirely by the type and quantity of fillings. By making conscious decisions to load up on vegetables, choose lean proteins, and limit fatty meats, cheese, and creamy sauces, you can effectively manage the total calories. This proactive approach allows you to enjoy a satisfying and customized foot long flatbread while staying on track with your dietary goals. For comprehensive guidance on breaking down food calories, you can also consult resources like wikiHow's guide on calculating food calories.

Frequently Asked Questions

The lowest calorie footlong flatbread from Subway is typically the Veggie Delite, which can have under 400 calories on flatbread with no cheese or high-calorie sauces.

Yes, adding cheese, especially multiple slices or types, can significantly increase the total calories and fat content of a footlong flatbread sandwich.

For a low-calorie footlong, opt for sauces like mustard, hot sauce, vinegar, or light mayo. Avoid creamy, fat-based dressings and sauces.

To reduce calories, load up on vegetables, choose a lean protein source (like turkey), skip the cheese, and select low-calorie sauces.

Not always. While the plain flatbread base is often lower in calories than options like baguettes or thick loaves, some specialty flatbreads or those with added oils can have similar or higher calorie counts.

No, fresh vegetables like lettuce, tomatoes, and peppers are very low in calories and are an excellent way to add nutrients and fiber without raising the calorie count significantly.

Protein choices have a major impact. Lean proteins like chicken or turkey are lower in calories, whereas processed and fatty meats like pepperoni, salami, and bacon can add hundreds of calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.