Skip to content

How many calories are in a single slice of cheddar cheese?

4 min read

According to Nutritionix, a single 1-ounce (28g) slice of cheddar cheese contains approximately 113 calories. While this savory food offers protein and calcium, its calorie content is mainly due to fat. Understanding the nutritional value of cheddar cheese can help you make informed choices for a balanced diet.

Quick Summary

A standard 1-ounce slice of cheddar cheese typically has around 113 calories. This high-fat, high-protein food is also a rich source of calcium, but should be eaten in moderation due to its calorie density. The exact calorie count varies based on the brand, thickness, and milk fat content.

Key Points

  • Calorie Count: A standard 1-ounce slice of cheddar cheese contains approximately 113 calories, with some variation depending on the brand.

  • High in Fat and Protein: The majority of calories in cheddar cheese come from its fat content, but it is also a good source of protein.

  • Rich in Calcium: A single slice of cheddar is an excellent source of calcium, which is crucial for bone health.

  • Moderation is Key: Due to its high calorie and fat content, cheddar cheese should be consumed in moderation and with attention to portion size to fit into a healthy diet.

  • Lower-Calorie Alternatives Exist: If you're looking for a lower-calorie cheese option, choices like mozzarella, feta, or cottage cheese contain fewer calories and fat per ounce.

  • Satiating Snack: The protein and fat content in cheddar can help you feel full and satisfied, which can be beneficial for appetite control.

  • Pairing for a Balanced Diet: To minimize calorie intake while enjoying the flavor, pair cheddar cheese with high-fiber foods like whole-grain crackers or vegetables.

In This Article

Calorie Breakdown of a Single Slice

Understanding the calorie count in a single slice of cheddar cheese requires looking at a typical serving size, which is one ounce (about 28 grams). For this portion, the calorie count hovers around 113 kcal, though slight variations exist between brands and specific types (e.g., mild versus sharp). The majority of these calories come from fat, followed by a significant amount from protein.

  • Fat: About 74% of the calories in cheddar cheese come from fat. In a one-ounce slice, you can expect around 9.3 grams of total fat, with about 5.3 grams of that being saturated fat.
  • Protein: A standard slice contains roughly 6.4 to 7 grams of protein, which is essential for muscle repair and satiety.
  • Carbohydrates: Cheddar cheese is naturally low in carbohydrates, with less than 1 gram per slice. This makes it a popular option for those on low-carb or ketogenic diets.
  • Other Nutrients: In addition to the macronutrients, a single slice of cheddar provides valuable vitamins and minerals. It's an excellent source of calcium, contributing around 15-20% of your daily needs per ounce, and also contains small amounts of vitamin A, phosphorus, and zinc.

Comparison of Cheddar to Other Cheeses

While cheddar is a beloved staple, its calorie count differs from other popular cheeses. Comparing these values is helpful for managing your intake, especially if you're watching your weight.

Cheese Type Calories (per 1 oz) Fat (g) (per 1 oz) Protein (g) (per 1 oz) Notes
Cheddar ~113 ~9.3 ~6.4 Rich flavor, good source of calcium.
Swiss ~111 ~9.0 ~8.0 Lower in sodium than many other cheeses.
Mozzarella (whole milk) ~85 ~6.0 ~6.0 Lower in calories and fat than cheddar, especially part-skim versions.
Feta ~75 ~6.0 ~4.0 Lower calorie option, though often higher in sodium.
Brie ~95 ~8.0 ~6.0 Soft cheese with a high fat content.
Processed American Cheese ~102 ~9.0 ~5.0 Varies widely by brand, often with higher sodium levels.

How to Incorporate Cheddar into a Healthy Diet

Enjoying cheddar cheese doesn't mean you have to abandon your health goals. The key lies in moderation and mindful consumption. As a high-fat and calorie-dense food, portion control is paramount to prevent excess calorie intake. A small portion can add significant flavor and satiety to meals.

Practical Tips for Moderation

  • Grate it yourself: Instead of using pre-shredded cheese, grate a small amount of a high-quality, aged cheddar. Because of its stronger flavor, you'll need less to get the desired taste.
  • Pair with fibrous foods: Serve a small amount of cheddar with high-fiber foods like whole-grain crackers, apples, or celery. This adds bulk and nutrients to your snack, helping you feel full longer.
  • Use as a flavor enhancer: Rather than a main ingredient, use cheddar as a flavor boost in dishes. For example, sprinkle a modest amount on a salad, a bowl of chili, or an omelet.
  • Opt for low-fat versions: Many brands offer reduced-fat cheddar, which provides a similar flavor profile with fewer calories and less saturated fat.
  • Mindful eating: Take your time to savor the flavor and texture of the cheese. Eating slowly and mindfully can help prevent overconsumption.

Cheddar's Role in a Balanced Diet

Despite its calorie density, cheddar cheese offers several health benefits that warrant its place in a healthy diet. It is not just about the calories but also about the nutrient-rich package it provides. The high-quality protein and calcium content are particularly noteworthy.

Benefits Beyond Calories

  • Bone Health: The high calcium content is crucial for maintaining strong bones and preventing osteoporosis, especially when paired with the vitamin D found in cheese.
  • Muscle Support: The protein in cheddar provides essential amino acids needed for muscle repair and growth.
  • Satiety: The combination of protein and fat contributes to a feeling of fullness, which can help manage appetite and reduce overall calorie intake.
  • Gut Health: Some aged cheddars contain probiotics, which are beneficial for gut health.
  • Oral Health: Studies have shown that consuming cheese can help raise the pH levels in your mouth, which can help reduce the risk of cavities.

Ultimately, whether or not cheddar cheese is a 'healthy' choice depends on the portion size and the context of your overall diet. It is a nutritious food when enjoyed in moderation as part of a balanced and varied eating plan. By practicing portion control and being mindful of its overall calorie and fat contribution, you can enjoy the rich flavor of cheddar cheese without compromising your health goals. For further information on recommended daily allowances, consult reputable dietary guidelines.

Conclusion

A single 1-ounce slice of cheddar cheese contains approximately 113 calories, with most of these coming from fat and a notable portion from protein. While it is calorie-dense, it is also a rich source of calcium and protein, offering potential benefits for bone and muscle health. The key to including cheddar in a healthy diet is moderation and portion control. By choosing quality over quantity, pairing it with nutrient-dense foods, and being mindful of its place in your overall calorie budget, you can enjoy this versatile and flavorful cheese guilt-free. When compared to lower-calorie cheeses like mozzarella or feta, cheddar's higher fat and calorie count emphasizes the need for careful consumption. Ultimately, fitting cheddar cheese into your diet is a matter of balance and smart choices.

How to Measure a Portion of Cheddar

  • A standard 1.5-ounce serving of natural cheese is about the size of three to four dice.
  • A single slice can vary in weight and thickness, so checking the nutrition label is the most accurate method.
  • Use a food scale to measure out an ounce (28 grams) for precise calorie tracking, especially if you're on a strict diet.

Ultimately, cheddar cheese is a delicious and nutritious food when consumed in moderation. By understanding its nutritional profile, you can make informed decisions that support your overall health and wellness goals.

Frequently Asked Questions

A standard 1-ounce (28g) slice of cheddar cheese contains approximately 113 calories.

Yes, the calorie count can vary slightly depending on the brand, the milk fat content used in production, and the specific aging process.

While cheddar cheese is high in calories and fat, its protein content can help you feel full. It can be part of a weight loss diet when consumed in strict moderation and with careful portion control.

A typical 1-ounce slice of cheddar cheese contains about 5.3 grams of saturated fat.

A standard serving size for hard cheese, such as cheddar, is 1.5 ounces, which is roughly the size of three to four dice.

Yes, low-fat cheddar cheese offers a similar flavor profile with fewer calories and less saturated fat, making it a good alternative for those watching their intake.

Cheddar cheese is a great source of high-quality protein and calcium, and also provides vitamin A, phosphorus, and zinc.

Some aged cheddars contain probiotics, which are beneficial bacteria that support gut health.

Natural cheddar cheese is generally considered healthier than highly processed cheese slices, which may contain more additives and sodium.

To reduce calories, use a smaller amount of a strong-flavored, aged cheddar, pair it with vegetables, or opt for low-fat versions.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.