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How many calories are in a taco de tripas? The ultimate guide

4 min read

According to nutrition tracking app Fitia, a single serving (108g) of tacos de tripa contains approximately 179 calories. However, the actual number of calories can vary significantly depending on the cooking method, portion size, and the amount and type of toppings used, making it crucial to understand the factors at play when considering how many calories are in a taco de tripas.

Quick Summary

The calorie count of a taco de tripas is influenced by cooking technique, size, and toppings. Different preparation methods, from pan-frying to deep-frying, can drastically alter the final nutritional outcome of this popular Mexican dish.

Key Points

  • Variable Calorie Count: The number of calories in a taco de tripas is not fixed and depends heavily on preparation method and toppings.

  • Cooking Method is Key: Pan-frying the tripe (a la plancha) results in a lower-calorie taco, while deep-frying (fritos) significantly increases the fat and calorie content.

  • Toppings Add Up: While fresh vegetables are low-calorie, additions like guacamole, crema, and cheese can add hundreds of calories to a single taco.

  • Nutrient-Dense Protein: Tripe is a source of high-quality protein, Vitamin B12, selenium, and zinc, offering several nutritional benefits.

  • Mindful Indulgence: For a healthier option, choose pan-fried tripe and stick to fresh, low-calorie toppings to control the final calorie count.

In This Article

Deconstructing the Taco: What Influences the Calorie Count?

The calorie content of a taco de tripas is not a fixed number, but rather a variable that changes based on several factors. To truly understand how many calories are in a taco de tripas, you need to break down the components and consider how each one is prepared.

The Preparation of the Tripe (Tripas)

The preparation of the tripe itself is the most significant factor impacting the calorie count. There are two main methods:

  • Pan-fried (a la plancha): This method involves cooking the tripe on a griddle with a small amount of oil until it is crispy. This keeps the added fat minimal, resulting in a lower-calorie final product. A single 3-ounce serving of plain, cooked tripe contains approximately 80 calories and just 3 grams of fat.
  • Deep-fried (fritos): Often served extra crispy, deep-frying the tripe in a significant amount of oil dramatically increases the fat and, consequently, the calorie content. A single portion from a specific L.A. taqueria was reported to be 284 calories, with 17.5g of fat, reflecting the impact of this preparation.

The Role of Tortillas

Most tacos de tripas are served on small corn tortillas. The number and preparation of these tortillas contribute to the total calories:

  • One or two tortillas: Some prefer a single, lightly warmed tortilla, while others double up, which effectively doubles the carb and calorie base of the taco.
  • Fried vs. steamed: While the tortillas are typically warmed, some preparations might involve a quick fry in oil, adding extra calories.

The Impact of Toppings

Toppings are a crucial part of any taco, but they can add significant calories if you're not mindful. Standard toppings include:

  • Onions and Cilantro: These are low in calories and add fresh flavor.
  • Salsas: Depending on the type, salsas can be low-calorie (pico de gallo) or higher (creamy avocado salsa).
  • Guacamole: A popular addition that adds healthy fats, but also a considerable number of calories. For example, a 4oz side of guacamole can add 230 calories.
  • Crema or Sour Cream: These dairy-based toppings add creaminess but are also high in fat and calories.

Comparison: Taco de Tripas vs. Other Tacos

To put the nutritional profile of a taco de tripas into perspective, here is a comparison with other popular taco fillings. The figures are approximate and can vary widely based on preparation.

Taco Type Approx. Calories Per Taco Primary Fat Source Key Nutrients Prep Method Impact
Taco de Tripas 180-280+ Tripe and cooking oil Protein, Vitamin B12, Zinc Varies greatly based on pan-frying vs. deep-frying
Carne Asada 150-220 Marinated beef, grilled Protein, Iron, B-vitamins Grilled beef is generally lower in fat than fried
Al Pastor 180-250 Marinated pork, fat Protein, Iron, Thiamin Fat from the pork and oil used for cooking
Carnitas 200-300+ Braised pork, deep-fried Protein, Sodium Braising and deep-frying makes it one of the highest-calorie options
Pollo Asado 130-180 Grilled chicken High Protein, Niacin, Selenium Leanest option, grilling keeps calories low

How to Enjoy a Taco de Tripas Healthily

For those watching their caloric intake, you can still enjoy this savory Mexican street food with a few adjustments:

  1. Ask for it a la plancha: If you're at a taqueria, specifically request that the tripe be pan-fried on a griddle with minimal oil. This is the single most effective way to reduce the calorie count.
  2. Limit your tortilla count: Instead of doubling up, stick to a single corn tortilla.
  3. Choose your toppings wisely: Opt for fresh toppings like onions, cilantro, and a low-calorie salsa. Skip or minimize high-fat additions like sour cream or extra guacamole.
  4. Practice portion control: Since the calorie count can vary, be mindful of how many tacos you are consuming in one sitting.

The Nutritional Benefits of Tripe

Beyond the calories, it's worth noting that tripe is a nutrient-dense food. It is a good source of high-quality protein, which is essential for building and repairing tissues. It's also packed with vitamins and minerals, including:

  • Vitamin B12: Crucial for nerve function and red blood cell formation.
  • Selenium: An important antioxidant.
  • Zinc: Essential for immune function and wound healing.
  • Iron: Necessary for oxygen transport in the blood.

Tripe's high protein content can also contribute to a feeling of fullness, which may help with weight management. However, its relatively high cholesterol content is something to be mindful of for some individuals.

Conclusion: Your Taco, Your Choice

So, how many calories are in a taco de tripas? The answer depends on you. A single, small pan-fried tripe taco with minimal toppings can be a relatively low-calorie, high-protein meal, similar to a grilled chicken taco. However, a larger, deep-fried version with heavy sauces and multiple tortillas can be a much more calorically dense indulgence, comparable to a hefty carnitas taco. By understanding the different preparation styles and ingredients, you can make an informed choice that fits your dietary goals without sacrificing the flavor of this classic Mexican delicacy.

Frequently Asked Questions

Tripe refers to the edible lining from the stomach of a ruminant animal, typically a cow. It is used in many different cuisines around the world, including Mexican street food, and is known for its chewy texture.

Not necessarily. The healthiness of a taco de tripas depends on how it is prepared. Pan-fried tripe with fresh toppings is a lean, high-protein choice. However, deep-fried tripe with high-calorie toppings can be high in fat and calories.

To make them healthier, ask for the tripe to be pan-fried instead of deep-fried, use only one corn tortilla, and top with fresh cilantro, onions, and a low-calorie salsa. Avoid or minimize fatty toppings like sour cream or excessive guacamole.

Common toppings for tacos de tripas include chopped cilantro and onions. Salsa is also a standard addition, and some people may add a squeeze of lime juice or a dollop of guacamole.

Yes, tripe is an excellent source of high-quality protein. A 5-ounce serving of cooked tripe provides about 18 grams of protein.

The calorie count is comparable, but it depends heavily on preparation. A pan-fried tripe taco can be similar in calories to a grilled carne asada taco. A deep-fried tripe taco, however, will likely be higher in calories due to the added fat.

Tripe is relatively high in cholesterol. A 5-ounce serving contains 178 milligrams of cholesterol, which is 59% of the recommended daily value.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.