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How many calories are in a whole Jimmy Johns pickle?

3 min read

According to official Jimmy John's nutrition information, a whole Jumbo Kosher Dill Pickle contains approximately 20 calories. This low-calorie side item is a popular choice for those looking to add a satisfying crunch without significantly increasing their overall calorie intake.

Quick Summary

A whole Jimmy John's pickle is a very low-calorie side, with its primary nutritional considerations being its substantial sodium content. Its overall nutritional profile is largely free of fat and sugar, making it a viable option for those monitoring their caloric intake.

Key Points

  • Low Calorie: A whole Jimmy John's pickle contains only about 20 calories, making it a very light side dish.

  • High Sodium: The most significant nutritional aspect is its high sodium content, which can be over 2,000mg per pickle.

  • Fat-Free: The pickle contains 0g of fat, making it a suitable choice for low-fat diets.

  • Minimal Carbs: With only about 4g of carbs per whole pickle, it fits well into low-carb eating plans.

  • Electrolytes: Pickles can help replenish electrolytes due to their high salt content, which can be beneficial after intense physical activity.

  • Fiber Source: The cucumber base provides a good source of dietary fiber.

  • Consideration for Diets: While low in calories, its high sodium count should be carefully considered, especially for those with hypertension.

In This Article

Jimmy John's Pickle Nutrition: A Detailed Breakdown

While a whole Jimmy John's pickle is famously low in calories, it offers more than just a crunch. The nutritional profile provides insight into why it's a staple for many dieters, but also highlights a critical component that requires attention: sodium. Understanding the full picture helps you make informed decisions about your meal.

The Calorie and Macronutrient Profile

As established, a whole Jumbo Kosher Dill Pickle from Jimmy John's contains a minimal number of calories, typically cited as 20. The macronutrient composition is straightforward and aligns with what you would expect from a pickled vegetable. It contains a small amount of carbohydrates and a trace of protein, but no fat. The minimal carbohydrate content is primarily derived from the cucumber itself.

The Role of Sodium in Pickles

Perhaps the most significant nutritional aspect of a Jimmy John's pickle is its sodium content. The high concentration of salt in the pickling brine is responsible for preserving the cucumber, and that salt is absorbed by the pickle. Some nutrition data indicates a single pickle can contain over 2,000 milligrams of sodium, a substantial portion of the recommended daily intake. This is a crucial factor for anyone monitoring their sodium for blood pressure or other health reasons. While sodium is a necessary electrolyte, excessive intake can pose health risks.

How Jimmy John's Pickle Compares to Other Sides

To put the whole pickle's calories into context, let's compare it to other popular side items available at Jimmy John's. The table below provides a quick overview, making it easy to see where the pickle stands relative to other menu options. This comparison is vital for those looking to manage their total meal calories effectively.

Side Item Approximate Calories Key Nutritional Consideration
Jumbo Kosher Dill Pickle (Whole) 20 Very high sodium content
Regular Jimmy Chips (Half Bag) 150 Higher fat and carbohydrate content
BBQ Jimmy Chips (Half Bag) 150 Higher fat and carbohydrate content
Chocolate Chunk Cookie 410 High in sugar and fat
Raisin Oatmeal Cookie 370 High in sugar and fat

From the table, it's clear that the pickle is by far the lowest-calorie option. While the cookies represent a significant calorie increase, even the chips have substantially more calories and fat. This makes the pickle a favorable choice for anyone prioritizing low-calorie density, provided they are not overly sensitive to high sodium levels.

The Health Benefits and Considerations of Pickles

Beyond the raw nutritional data, pickles can offer some health benefits. As they are made from cucumbers, they contain vitamins such as vitamin K and antioxidants. Furthermore, fermented pickles can contain probiotics, which are beneficial for gut health. However, not all pickles are fermented, so this benefit may not apply to all varieties. For instance, the exact pickling process used for the Jimmy John's pickle is proprietary.

Potential Downsides

  • High Sodium: The most significant drawback is the very high sodium content, which can be detrimental to cardiovascular health, especially for those with existing conditions like high blood pressure.
  • Brine Additives: Some pickling brines can contain artificial colors or emulsifiers. It is always best to check the manufacturer's ingredients if you have sensitivities, though Jimmy John's website typically does not list these specific details for their proprietary products.

Tips for Enjoying a Jimmy John's Pickle Mindfully

For those who enjoy the flavor but are mindful of the sodium, there are several strategies. You can share the pickle with a friend to halve the sodium load, or simply not consume the entire pickle in one sitting. Another option is to balance your overall sodium intake throughout the day by choosing lower-sodium options for other meals. For instance, pair the high-sodium pickle with a low-sodium Unwich option from Jimmy John's to maintain a balanced meal.

Conclusion

In conclusion, a whole Jimmy John's pickle is an exceptionally low-calorie side item, containing only around 20 calories. It is virtually fat-free and low in carbohydrates. The most critical nutritional factor to consider is its very high sodium content, which can exceed a significant portion of a person's recommended daily intake. For those seeking a low-calorie, crunchy snack and who are not on a sodium-restricted diet, it's an excellent choice. However, anyone concerned about sodium should be aware of this significant drawback and moderate their consumption accordingly.

Visit the official Jimmy John's Nutrition Info page for full details

Frequently Asked Questions

While Jimmy John's does not specify their exact brining process, the health benefits associated with fermented probiotics are generally tied to naturally fermented pickles, which may not be the case for all commercially produced varieties.

Yes, a whole Jimmy John's pickle is typically suitable for a ketogenic diet due to its low carbohydrate count. Some nutrition trackers show net carbs at or near zero for this product.

The sodium in a single whole Jimmy John's pickle is very high, often exceeding 2,000mg. This amount is similar to or greater than the sodium found in many full-sized sandwiches or other fast-food entrees.

Yes, as they are derived from cucumbers, pickles contain some vitamins like vitamin A and vitamin K, in addition to antioxidants.

Based on typical ingredients for kosher dill pickles (cucumber, water, vinegar, salt, spices), they are generally gluten-free. However, cross-contamination risks exist, so those with Celiac disease should be cautious.

It can be a healthy choice due to its low calories and high fiber, but only in moderation due to its extremely high sodium content. It is not recommended for individuals on a sodium-restricted diet.

Yes, the high sodium intake from a single pickle can contribute significantly to a person's daily total. Excessive sodium can raise blood pressure and increase the risk of heart disease.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.