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How many calories are in one Indian jujube?

3 min read

According to USDA data, a single small Indian jujube contains approximately 5.5 calories. This low-calorie count makes the Indian jujube, also known as ber, an excellent and nutritious addition to a healthy diet, particularly for those monitoring their energy intake.

Quick Summary

One fresh Indian jujube is a low-calorie fruit, typically providing around 5.5 calories per small piece. The calorie count varies significantly with fruit size and preparation, as dried versions are more energy-dense.

Key Points

  • Low in calories: A single, small fresh Indian jujube contains approximately 5.5 calories, making it an ideal healthy snack.

  • Size and form matter: The calorie count per fruit varies significantly with size, and dried jujubes are considerably higher in calories due to water loss.

  • Rich in nutrients: Indian jujubes are excellent sources of Vitamin C and potassium, along with a good amount of dietary fiber.

  • Antioxidant benefits: The fruit is packed with antioxidants that help boost immunity and fight chronic diseases by combating free radicals.

  • Aids in sleep and digestion: Traditional medicine uses jujubes for their calming effects on the nervous system and to improve digestive health due to high fiber content.

  • Versatile culinary use: Indian jujubes can be enjoyed fresh, dried, in teas, chutneys, or as a spread.

In This Article

The Calorie Count: Per Piece vs. Per Serving

The number of calories in one Indian jujube varies depending on its size. A small raw jujube piece contains approximately 5.5 calories. For comparison, a 100-gram serving of raw jujubes has about 79 calories. The calorie content is influenced by factors like size, ripeness, and whether the fruit is fresh or dried, with dried versions being more calorie-dense.

Nutritional Profile of Indian Jujube (per 100g)

Beyond calories, a 100-gram serving of raw jujubes offers nutrients including carbohydrates (around 20 grams), dietary fiber (6-10 grams), protein (1-1.2 grams), and less than 1 gram of fat. It is also a good source of Vitamin C and potassium, with smaller amounts of calcium, iron, and B vitamins.

Health Benefits of Indian Jujube

Indian jujubes are known for health benefits linked to their antioxidant content. They can support the immune system, aid digestion due to their fiber, and may improve sleep and reduce anxiety through natural compounds. Other potential benefits include supporting blood purification and heart health.

Comparison: Indian Jujube vs. Other Fruits

Feature Indian Jujube (100g, raw) Apple (100g, raw) Medjool Date (100g, raw) Banana (100g, raw)
Calories ~79 kcal ~52 kcal ~277 kcal ~89 kcal
Carbohydrates ~20 g ~14 g ~75 g ~23 g
Dietary Fiber ~6–10 g ~2.4 g ~6.7 g ~2.6 g
Vitamin C ~69 mg (High) ~4.6 mg <1 mg (Low) ~8.7 mg
Potassium ~250 mg (Good) ~107 mg ~696 mg (High) ~358 mg
Fat <1 g <1 g <1 g <1 g

How to Incorporate Indian Jujube into Your Diet

Indian jujubes are versatile and can be enjoyed fresh as a snack, dried, in teas, chutneys, pickles, dessert spreads, or salads.

Conclusion

Indian jujubes are low in calories, particularly when fresh and small, and provide valuable nutrients and health benefits. Their high vitamin C and fiber content make them a healthy addition to your diet. For more detailed information on the nutritional profile and benefits of Indian jujube, you can refer to resources like {Link: Redcliffe Labs https://redcliffelabs.com/myhealth/fruit/ber-fruit-jujube-benefits-nutritional-profile-and-more/}.

Frequently Asked Questions

Can Indian jujube help with weight loss?

Yes, its low calorie and high fiber content can help promote fullness and support weight loss.

Is ber fruit the same as Indian jujube?

Yes, 'ber fruit' is another common name for the Indian jujube (Ziziphus mauritiana).

How does the calorie count of dried Indian jujube compare to fresh?

Dried Indian jujubes are significantly more calorie-dense due to concentrated sugars after water removal.

What does Indian jujube taste like?

Fresh Indian jujube has a crisp texture and a sweet and slightly tart flavor, often compared to a small apple.

Is Indian jujube good for sleep?

Yes, compounds with sedative properties can help calm the nervous system and improve sleep.

Can diabetic patients eat Indian jujube?

Yes, in moderation. The high fiber can help regulate blood sugar, but the natural sugar content means it should be consumed thoughtfully.

What is the primary vitamin found in Indian jujube?

Indian jujube is an excellent source of Vitamin C, a vital antioxidant.

Where do Indian jujubes grow?

They are native to Southern Asia, including India, and thrive in tropical and subtropical climates globally.

Are the seeds of Indian jujube edible?

The seeds are not typically eaten, though extracts have been studied for potential health benefits.

Frequently Asked Questions

A single, small Indian jujube contains approximately 5.5 calories, according to USDA data. However, for a larger fruit, the count can be higher, and a 100-gram serving typically contains 79 calories.

Yes, dried Indian jujubes are significantly higher in calories and sugar by weight than fresh ones. The dehydration process concentrates the sugars, making them more energy-dense.

The Indian jujube is especially rich in Vitamin C, which is a powerful antioxidant that helps boost the immune system and protect cells from damage.

Yes, the Indian jujube has a high fiber content, which is beneficial for digestive health, promoting regularity and preventing constipation.

Yes, Indian jujubes contain natural compounds like saponins and flavonoids that have calming and sedative properties, often used in traditional medicine to reduce anxiety and aid sleep.

Yes, in moderation. The high fiber can help regulate blood sugar, but the natural sugar content means it should be consumed thoughtfully as part of a balanced diet.

The Indian jujube is an excellent source of Vitamin C, which is crucial for immune function and acts as an antioxidant.

Indian jujubes are native to Southern Asia, including India, and are commonly grown in tropical and subtropical regions around the world.

The seeds of the Indian jujube are not typically eaten. Extracts from the seeds have been studied for their potential health benefits, but they are not part of the standard edible fruit.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.