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How many calories are in one whole guava?

3 min read

According to USDA data, a single, average-sized guava (about 55g) contains approximately 37 calories. This low-calorie count, combined with its rich nutrient profile, makes guava an excellent choice for a healthy diet and weight management.

Quick Summary

This comprehensive article details the specific calorie count and full nutritional breakdown for a whole guava. It explores how its fiber, vitamin C, and low sugar content support weight management and overall health, while also providing practical tips for including it in your diet.

Key Points

  • Low Calorie: An average-sized guava contains approximately 37 calories, making it a very low-calorie fruit choice.

  • Rich in Fiber: A single guava provides nearly 3 grams of dietary fiber, which aids digestion and promotes a feeling of fullness.

  • High in Vitamin C: Guava is an exceptional source of Vitamin C, with one fruit containing more than the recommended daily value, significantly boosting the immune system.

  • Supports Weight Loss: Due to its low-calorie, high-fiber, and filling nature, guava is an effective snack for weight management.

  • Packed with Antioxidants: Rich in antioxidants like polyphenols and carotenoids, guava helps protect the body against free radical damage.

  • Good for Digestive Health: The fiber in guava can help regulate bowel movements, preventing both constipation and diarrhea.

In This Article

Understanding the Calorie Count of a Single Guava

When evaluating the caloric content of a single whole guava, it is important to consider the average size. A typical guava fruit weighs around 55 grams and contains about 37 calories. This makes it a very low-calorie fruit, especially when compared to other popular choices. It is crucial to note that this figure applies to a raw, common guava. The nutritional profile can change slightly depending on the variety (like white versus pink guava) and preparation method (e.g., canned, juiced, or processed).

Nutritional Breakdown of a Standard Guava

Beyond just calories, a single guava packs a significant nutritional punch. For a 55-gram fruit, the breakdown is as follows:

  • Fat: Approximately 0.5 grams
  • Carbohydrates: Around 7.86 grams
  • Fiber: Nearly 3 grams
  • Total Sugar: About 4.9 grams
  • Protein: Roughly 1.4 grams
  • Vitamin C: Provides well over 100% of the recommended daily value, significantly more than an orange.

The Importance of Guava's High Fiber Content

One of the most notable features of guava is its dietary fiber. The nearly 3 grams of fiber in a single fruit contribute to digestive health in several ways. The fiber helps regulate bowel movements and can alleviate symptoms of both diarrhea and constipation. For those focused on weight management, the high fiber content promotes satiety, helping you feel full for longer and reducing overall calorie consumption. This is particularly beneficial as a low-calorie, filling snack option.

How Guava Aids Weight Management

The combination of low calories and high fiber makes guava an ally for weight loss. Instead of consuming high-calorie, processed snacks, a guava offers a nutrient-dense alternative that curbs hunger pangs. For example, studies have shown that consuming guava before meals can help to lower blood sugar levels and manage insulin response, which can be a key factor in weight control. Some varieties, like white guava, are even lower in sugar and calories than pink varieties, offering an even more focused option for those tracking their intake.

Comparison Table: Guava vs. Other Fruits (per 100g serving)

Feature Guava Apple Banana
Calories 68 kcal 52 kcal 89 kcal
Carbohydrates 14.3 g 13.8 g 22.8 g
Fiber 5.4 g 2.4 g 2.6 g
Vitamin C 228 mg 4.6 mg 8.7 mg

As the table illustrates, guava offers a compelling advantage in terms of fiber and Vitamin C, even with a slightly higher calorie count per 100g compared to apples. Its dense nutrient profile makes it a highly efficient food source.

Ways to Incorporate Guava into Your Diet

Adding guava to your daily routine is easy and delicious. Here are a few simple ideas:

  • Eat it raw: The most straightforward way. Wash the fruit thoroughly and slice it like an apple. Some enjoy it with a sprinkle of salt or chili powder.
  • Smoothies: Blend ripe guava with other fruits and a liquid base for a vitamin-packed drink.
  • Salads: Add chopped guava to fruit or savory salads for a unique tropical flavor and satisfying crunch.
  • Chutney or Salsa: For a savory twist, prepare a guava chutney by blending it with spices like ginger, coriander, and chili.
  • Baked Goods: Incorporate guava pulp into muffins, cakes, or cookies for a naturally sweet flavor.

Health Benefits Beyond Calories

Beyond its low-calorie count, guava offers numerous health benefits. Its high antioxidant content, including polyphenols and carotenoids, helps protect the body from free radical damage and oxidative stress. It is also known for its potential to support heart health by improving lipid levels and blood pressure. The fruit's role in boosting the immune system through its immense Vitamin C content is also well-documented.

Conclusion

In summary, a single whole guava contains approximately 37 calories, making it a low-calorie yet nutritionally dense fruit. Its high fiber and vitamin C content provide significant benefits for weight management, digestive health, and overall immunity. By incorporating this tropical superfood into your diet, you can enjoy a delicious and healthy snack that supports your wellness goals. Whether eaten raw, blended into a smoothie, or added to a salad, guava is a versatile and beneficial addition to any healthy eating plan.

Guava Nutrition Facts and Health Benefits - Verywell Fit

Frequently Asked Questions

While an average apple has slightly fewer calories per 100 grams, guava contains significantly more fiber and vitamin C. A single guava (around 55g) has about 37 calories, while a medium apple has around 95 calories.

Yes, guava can be a great food for weight loss. It is low in calories, high in dietary fiber, and helps you feel full for longer, which can prevent overeating and aid in calorie deficit.

Yes, the calorie content can vary slightly between different varieties of guava. For example, some sources note that white guava may have fewer calories and less sugar than pink guava, making it a better option for weight loss.

The skin of the guava is edible and contains a high concentration of fiber and nutrients, including antioxidants. For maximum health benefits, it is best to eat the fruit with the skin on, after washing it thoroughly.

Yes, guava seeds are edible and are an excellent source of fiber. While they can be hard for some people to digest, they are generally safe to consume and can act as a natural laxative.

A single average-sized guava contains more than 100% of the recommended daily value for Vitamin C, making it a far superior source than most other fruits, including oranges.

Guava has a low glycemic index and high fiber content, which helps regulate blood sugar levels by slowing down glucose absorption. This makes it a good fruit choice, especially for those with diabetes, though moderation is key.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.