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How many calories are in PF Chang's vegetable lo mein? Answering Your Nutrition Questions

3 min read

According to official nutritional data, a single serving of P.F. Chang's Lo Mein Vegetables contains 360 calories. While this may seem modest, understanding the full portion size and preparation is crucial for an accurate assessment of its impact on your diet, especially when ordering from the restaurant.

Quick Summary

This article breaks down the caloric content of P.F. Chang's Vegetable Lo Mein, comparing the restaurant portion with the home menu version. It details the full nutritional profile, including fat, carbohydrates, and sodium, and offers strategic tips for a healthier dining experience.

Key Points

  • Restaurant vs. Home Menu: The dine-in P.F. Chang's Vegetable Lo Mein has 760 calories, while the frozen home menu version has 270 calories per half-package serving.

  • High Sodium Content: The dine-in version is particularly high in sodium, with 2190mg per order, representing 91% of the daily recommended value.

  • Macronutrient Breakdown: The 760-calorie dine-in dish consists of 13g fat, 135g carbohydrates, and 24g protein.

  • Serving Size Matters: The significant calorie difference is largely due to the much larger portion size served in the restaurant compared to the smaller, labeled half-package serving of the frozen meal.

  • Control Your Intake: To reduce the caloric impact, share the restaurant entree, ask for less sauce, or opt for the lower-calorie home menu option.

In This Article

P.F. Chang's Vegetable Lo Mein: Deciphering the Calorie Count

Determining the exact calorie count for P.F. Chang's Vegetable Lo Mein can be confusing due to variations between the restaurant's dine-in menu and the frozen home menu product. A single dine-in portion of P.F. Chang's Lo Mein Vegetables contains 760 calories. In contrast, a 12.5 oz package of the frozen home menu version, which contains two servings, provides 270 calories per half-package serving. The discrepancy highlights the importance of checking the source of your meal when monitoring your caloric intake.

Breakdown of the Dine-In Nutritional Information

The 760-calorie count for the restaurant's vegetable lo mein is more than just a number; it is the sum of its macronutrients, along with its high sodium content.

  • Total Fat: 13g (20% DV), with 2g of Saturated Fat.
  • Cholesterol: 14mg (5% DV).
  • Sodium: 2190mg (91% DV). This is a significant figure, nearing the recommended daily limit of 2,300mg.
  • Total Carbohydrates: 135g (45% DV), which includes 24g of sugars and 11g of dietary fiber.
  • Protein: 24g.

The Frozen Home Menu Version: A Different Story

If you opt for the P.F. Chang's Home Menu version, the nutritional profile is considerably different. Per half-package serving (approx. 6.25 oz):

  • Calories: 270.
  • Total Fat: 5g.
  • Saturated Fat: 0.5g.
  • Sodium: 440mg.
  • Total Carbohydrates: 46g.
  • Protein: 8g.

This frozen alternative is a much lower-calorie and lower-sodium option than the restaurant counterpart, partly because a single serving is significantly smaller. However, most diners would likely consume the entire package, which would bring the intake to 540 calories and 880mg of sodium.

How to Make Your Order Healthier

For those who prefer the restaurant experience but are watching their calorie and sodium intake, here are a few tips:

  • Share the entree: The dine-in portion is large and easily serves two people. Splitting it can cut the calories and sodium in half.
  • Request less sauce: A significant portion of the sodium and sugar comes from the lo mein sauce. Asking for half the sauce or having it on the side gives you more control.
  • Add extra vegetables: More vegetables can increase the fiber content, helping you feel full and satisfied with a smaller portion of the noodle-heavy dish.
  • Pair with steamed items: Instead of eating the lo mein alone, order it alongside a healthier, steamed option like Buddha's Feast or Veggie Lettuce Wraps to balance your meal.

Comparing Different Noodle Dishes

To put P.F. Chang's Vegetable Lo Mein in perspective, let's compare it to other popular noodle dishes. This shows how restaurant preparation methods can heavily influence the final nutritional content.

Dish Serving Calories Sodium (mg) Main Consideration
P.F. Chang's Veg Lo Mein (Dine-in) 1 order 760 2,190 High sodium due to large sauce portion.
P.F. Chang's Veg Lo Mein (Home) 1/2 package 270 440 Smaller portion size, much lower sodium.
Homemade Veggie Lo Mein 1 bowl (est.) ~300-500 Variable Full control over oil and sodium content.
Pad Thai (Restaurant) 1 order ~1000+ High Often contains more oil, sugar, and protein.
Stir-fried Noodles 1 bowl (est.) ~500-800 High Dependent on sauce, oil, and protein content.

Understanding the Ingredients

P.F. Chang's Home Menu version lists its ingredients, which include cooked lo mein noodles (wheat flour), sauce (soy sauce, oyster sauce, garlic, ginger), and vegetables (carrots, celery, onions, peas). The restaurant version's ingredient list is not public but likely uses a richer, more concentrated sauce and a higher quantity of oil during the stir-frying process to achieve its characteristic flavor and texture, contributing to the higher calorie and sodium count.

Conclusion

In summary, the calorie count for P.F. Chang's vegetable lo mein depends significantly on where you get it. The dine-in restaurant version contains 760 calories per serving, primarily due to its large portion size and high-sodium sauce. The frozen home menu version is a more moderate 270 calories per half-package serving. By understanding the differences, implementing portion control, and requesting modifications, you can make a more informed choice that aligns with your dietary goals. Opting for homemade versions can offer the greatest control over ingredients and nutrition. For more nutritional information on P.F. Chang's menu, you can check their official nutritionals online.

Frequently Asked Questions

A single dine-in order of P.F. Chang's Vegetable Lo Mein contains 760 calories.

The frozen home menu version contains 270 calories per half-package serving.

The restaurant version contains a very high 2190mg of sodium per serving, which is 91% of the recommended daily value.

Yes, the frozen home menu option is generally healthier per labeled serving, with fewer calories, less fat, and much less sodium. However, consuming the full package will increase these totals.

Ingredients listed for the home menu version include lo mein noodles (wheat flour), sauce (soy sauce, oyster sauce, garlic), and vegetables (carrots, celery, onions, peas).

You can reduce calories by sharing the entree, asking for less sauce or sauce on the side, and focusing on the vegetable content.

A homemade version gives you full control over ingredients and cooking methods, allowing for a much lower-calorie and lower-sodium alternative compared to the restaurant's preparation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.