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How many calories are in queso de bola?: Your Comprehensive Nutrition Guide

4 min read

An average 1-ounce (28g) serving of natural Queso de Bola contains approximately 100 calories. This rich, semi-hard cheese, a staple in many Filipino homes, offers a dense nutritional profile with significant protein and calcium, but also high levels of saturated fat and sodium.

Quick Summary

A 1-ounce serving of natural Queso de Bola contains roughly 100 calories, composed mainly of fat and protein. Nutritional content can vary between natural and processed varieties, with attention required for saturated fat and sodium levels. Portion control is essential for a balanced diet.

Key Points

  • Calorie Content: A 1-ounce (28g) serving of natural Queso de Bola contains approximately 100 calories, mainly from fat and protein.

  • Macronutrient Profile: Each ounce provides about 8g of fat, 7g of protein, and less than 1g of carbohydrates.

  • Rich in Calcium: Queso de Bola is a good source of calcium, contributing around 20% of the Daily Value per serving for strong bones.

  • High in Saturated Fat and Sodium: The cheese is high in saturated fat and sodium, which means it should be consumed in moderation, especially for those with cardiovascular health concerns.

  • Natural vs. Processed: Nutritional values can vary between natural cheese and processed cheese food products, with the latter often containing more additives and fillers.

  • Portion Control is Key: To enjoy Queso de Bola healthily, adhere to small serving sizes and balance it with other nutrient-rich, high-fiber foods.

In This Article

Understanding the Caloric Content of Queso de Bola

When exploring the nutritional profile of Queso de Bola, it's essential to specify whether one is referring to the traditional, natural semi-hard cheese or a processed cheese food product. As a high-calorie, energy-dense food, Queso de Bola contains a concentrated amount of nutrients per serving. For a standard 1-ounce (28g) portion of the natural cheese, you can expect to find around 100 calories. The majority of these calories come from its rich fat content, followed by its high-quality protein. This makes it a satisfying, but calorically dense, addition to any meal.

The Full Nutritional Breakdown

Beyond just the calories, a typical 1-ounce serving of natural Queso de Bola provides a comprehensive set of macronutrients. Here’s a closer look at what's in a single portion:

  • Total Fat: Approximately 8 grams. The high fat content is a major reason for its dense calories and satisfying flavor.
  • Saturated Fat: Around 5 grams. This comprises a significant portion of the total fat, contributing 25% of the Daily Value based on a 2,000-calorie diet.
  • Protein: Roughly 7 grams. Cheese is an excellent source of protein, which is vital for building and repairing muscle tissue.
  • Carbohydrates: Less than 1 gram. This makes Queso de Bola a suitable option for those on a low-carb or ketogenic diet.
  • Sodium: Approximately 230 milligrams. Its saltiness means this cheese contributes significantly to daily sodium intake, so moderation is key, especially for those with hypertension.
  • Calcium: Provides about 20% of your Daily Value. This makes it a great source of calcium for bone health.

Queso de Bola vs. Other Cheeses: A Comparative Look

To put Queso de Bola's nutrition in context, let's compare it to other popular cheeses. The table below shows the approximate nutritional values per 1-ounce (28g) serving for different cheese types.

Nutrient Queso de Bola (Natural) Edam Cheese Cheddar Cheese Mozzarella Cheese (Part-Skim)
Calories ~100 kcal ~101 kcal ~104 kcal ~85 kcal
Total Fat ~8g ~7.9g ~8.7g ~6g
Saturated Fat ~5g ~5g ~5.4g ~3.4g
Protein ~7g ~7.1g ~6.3g ~6g
Carbohydrates <1g ~0.4g ~0g ~1g
Sodium ~230mg ~230mg ~180mg ~130mg
Calcium ~195mg (~20% DV) ~207mg (~16% DV) ~185mg ~90mg

As the table illustrates, natural Queso de Bola is nutritionally very similar to its cousin, Edam cheese. It is slightly higher in calories and fat than part-skim mozzarella but comparable to cheddar. The key distinction often lies in its serving size and the accompanying foods.

The Difference Between Natural and Processed Queso de Bola

It is important to distinguish between natural Queso de Bola and its processed counterparts, as their nutritional content can differ. The natural version is a semi-hard cow's milk cheese, similar to Edam, and its nutrient profile reflects the concentration of milk solids. Processed cheese food products, such as those made by some commercial brands, contain a blend of ingredients beyond cheese, including emulsifiers, modified starches, and vegetable oils. While the caloric count per serving might be similar, the ingredient quality and overall nutritional value can be lower due to additives. Always check the packaging for ingredient lists and nutrition facts, especially if you are watching your intake of processed foods.

How to Incorporate Queso de Bola into a Healthy Diet

While rich in calories, Queso de Bola can certainly be part of a healthy diet, provided it's consumed in moderation. The key is to be mindful of portion sizes and balance it with other nutritious foods. Here are some practical tips:

  • Portion Control: Stick to the recommended serving size of about 1 ounce (28g), which is roughly the size of a pair of dice.
  • Pair with High-Fiber Foods: Combine it with whole-grain crackers, fresh fruit, or a vibrant salad to balance the rich, dense energy with fiber-rich options.
  • Flavor Booster: A little goes a long way. Use shredded or shaved Queso de Bola to add a burst of flavor to dishes rather than as the main ingredient.
  • Mindful Snacking: Instead of eating it alone, enjoy a small slice with a piece of fruit like an apple or a pear for a balanced snack with a mix of macronutrients.
  • Alternative Preparation: Use it sparingly in cooked dishes like quiches or frittatas. Avoid excessive frying or baking, which can add unnecessary calories and fat.

Conclusion

Queso de Bola is a delicious and nutrient-dense cheese, with approximately 100 calories per 1-ounce serving, primarily from fat and protein. It provides excellent amounts of calcium and protein, but also contains considerable saturated fat and sodium, making moderation crucial. By understanding its nutritional profile and employing mindful eating strategies, such as portion control and thoughtful pairing, you can enjoy this cheese as a flavorful component of a balanced diet. Pay attention to the distinction between natural Queso de Bola and processed cheese food to make the best choice for your health.

Frequently Asked Questions

While it is a good source of protein and calcium, Queso de Bola is high in saturated fat and sodium. It can be part of a healthy diet, but should be consumed in moderation.

Queso de Bola is very similar to Edam cheese in terms of its nutritional profile. Both are semi-hard, have comparable calories, fat, and protein content per serving.

A healthy portion size is generally about 1 ounce (28g) or the size of a small pair of dice. This helps control calorie, fat, and sodium intake.

People with high cholesterol can eat Queso de Bola in small amounts. Due to its high saturated fat content, those with high cholesterol should use it sparingly and consult a doctor or dietitian.

Yes, processed Queso de Bola can differ nutritionally from the natural version. It often contains more additives, preservatives, and vegetable oils, which can alter its health profile.

Like other fermented, aged cheeses, natural Queso de Bola may contain some beneficial probiotics, though the specific strains and amounts vary by producer and aging process.

If you are looking for lower-fat alternatives, consider options like part-skim mozzarella, cottage cheese, or ricotta. These cheeses generally contain fewer calories and less fat per serving.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.