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How many calories are in tuna in olive oil?

3 min read

A 5-ounce can of tuna in oil contains about 280 calories, according to the USDA. This is almost double the amount in tuna packed in water. The added oil increases the calorie count and alters the nutritional profile, including the fat content. Understanding the calorie count is crucial for those watching their intake or deciding between different canned tuna options.

Quick Summary

Tuna in olive oil has a higher calorie count than tuna in water due to the oil. The oil enhances the flavor and provides more omega-3s, but also increases fat and calories. The best choice depends on individual dietary needs and preferences.

Key Points

  • High Calorie Count: Tuna in olive oil contains more calories than tuna in water due to added fat.

  • Rich Flavor: Olive oil gives tuna a richer flavor and softer texture.

  • Healthy Fats: Oil-packed tuna is a good source of healthy monounsaturated and omega-3 fatty acids.

  • Nutrient Retention: Draining the oil can reduce omega-3 content.

  • High in Protein: Tuna is a great source of protein.

  • Check Labels: Always read nutrition labels for accurate calorie information.

In This Article

Understanding the Calorie Content in Canned Tuna

Canned tuna is a convenient, high-protein food. Its nutritional content, especially the calorie count, varies depending on how it's packed. The addition of oil or water changes the calorie, fat, and flavor profile significantly. This is especially true for those comparing tuna packed in olive oil versus tuna packed in water.

The Role of Olive Oil in Canned Tuna

Packing tuna in olive oil enhances the flavor and gives the tuna a moister texture. The oil is calorie-dense, with one tablespoon containing around 120 calories. A standard 5-ounce can of tuna in oil contains about 280 calories, while the same size can packed in water has about 120 calories. Checking the nutrition label is always the best practice.

Macronutrient Breakdown of Tuna in Olive Oil

Beyond calories, the macronutrient breakdown is important. Tuna in olive oil is an excellent source of protein and healthy fats. The fats primarily come from the olive oil, which contains monounsaturated and polyunsaturated fatty acids, including Omega-3s. A typical 100-gram serving might contain around 25 grams of protein and around 10 grams of fat, with zero carbohydrates. Protein helps with muscle repair and keeps you feeling full.

Key Nutrients Beyond Calories and Macros

Canned tuna, whether in oil or water, provides important vitamins and minerals, including Vitamin D, selenium, and B vitamins. Vitamin D supports the immune system and bone health, while selenium is a powerful antioxidant. The B vitamins are essential for energy production and neurological function. The processing method can slightly affect these nutrient levels.

Tuna in Olive Oil vs. Tuna in Water: A Comparison

Choosing between oil-packed and water-packed tuna depends on dietary priorities and taste preference.

Feature Oil-Packed Tuna Water-Packed Tuna
Calories Higher (approx. 280 for 5oz can) Lower (approx. 120 for 5oz can)
Fat Content Higher, primarily healthy fats from olive oil Very low fat
Flavor Profile Richer, more intense flavor Milder, more neutral flavor
Texture Softer, more succulent and moist Firmer, flakier texture
Weight Management May be less ideal for those strictly counting calories Better for those on a strict low-calorie or low-fat diet
Omega-3s May lose some omega-3s if drained Retains more omega-3s after draining

For those looking to reduce calorie intake, water-packed tuna is the better choice. For those prioritizing flavor and a moister texture, oil-packed is superior. Draining the oil-packed tuna can result in lower omega-3 levels than water-packed tuna.

How to Incorporate Tuna in Olive Oil into a Healthy Diet

To enjoy the benefits of tuna in olive oil without excessive calories, moderation and preparation are key. Draining some of the oil can help. Mixing the tuna with fresh lemon juice and herbs can brighten the flavor without adding fat.

Here are some recipe ideas that showcase oil-packed tuna:

  • Classic Tuna Salad: Use the olive oil from the can to create a creamy dressing with lemon juice and herbs instead of mayonnaise.
  • Pasta Salad: Toss flaked oil-packed tuna with whole-wheat pasta, cherry tomatoes, olives, and a light vinaigrette.
  • White Bean Salad: A Mediterranean-inspired dish with cannellini beans, red onion, parsley, and oil-packed tuna. The oil adds richness.
  • Elevated Tuna Sandwich: Use oil-packed tuna for a gourmet sandwich. Mix with capers, Dijon mustard, and serve on artisan bread with arugula.

Conclusion

The number of calories in tuna in olive oil is higher than in water-packed tuna due to the added fat from the oil. A typical 5-ounce can has about 280 calories, compared to 120 for tuna in water. This higher count comes with a richer flavor and moister texture, along with a boost of healthy omega-3 fatty acids, provided the oil is not completely drained. The best choice depends on specific dietary needs. If counting calories strictly, opt for tuna in water. If prioritizing flavor and don't mind the extra fat, tuna in olive oil is an excellent option. Always check the label for precise nutritional information.

For more nutritional guidance, visit the National Institutes of Health.

Frequently Asked Questions

Yes, tuna in olive oil is healthy as part of a balanced diet. It offers protein, B vitamins, essential minerals, and healthy fats from the olive oil.

The 'healthier' choice depends on dietary goals. Tuna in water is lower in calories, making it better for calorie-restricted diets. Tuna in olive oil has more fat and calories, but includes the benefits of olive oil.

A 5-ounce can of tuna in oil has approximately 280 calories, according to the USDA. This can vary by brand, so check the label.

Draining the oil is a personal preference. Draining lowers the calorie and fat content, but removes some omega-3 fatty acids. If you want a richer flavor, don't drain completely.

Yes, draining the oil removes some omega-3 fatty acids. Water-packed tuna retains more of these healthy fats after draining.

Tuna in olive oil can fit into a weight loss plan, with portion control due to its higher calorie and fat content. Its high protein content can also help you feel full.

Fresh tuna is leaner and typically has fewer calories than canned tuna in olive oil. A 5-ounce portion of fresh raw tuna is around 155 calories, compared to 280 for a 5-ounce can of oil-packed tuna.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.