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How Many Calories Are There in 2 Egg Whites? Your Complete Nutritional Guide

3 min read

Two large egg whites contain approximately 34 calories, making them a remarkably low-calorie and high-protein food choice. This clear, nutrient-rich portion of the egg is almost entirely protein and water, containing virtually no fat or carbohydrates. This makes them a popular staple for those focusing on weight management and muscle building.

Quick Summary

Two large egg whites have about 34 calories, a profile rich in protein but virtually free of fat and carbs, making them ideal for low-calorie diets and muscle building.

Key Points

  • Calorie Count: Two large egg whites contain approximately 34 calories, offering a low-energy-density protein source.

  • High Protein: This low-calorie count comes with a high protein content, providing about 7.2 grams of complete protein per serving.

  • Fat-Free: The egg white is essentially fat-free and contains no cholesterol, making it ideal for low-fat or heart-healthy diets.

  • Versatile Ingredient: Beyond simply scrambling, egg whites can be used in omelets, baked goods, and added to shakes to boost protein without excess calories.

  • Nutrient Differences: While lower in calories, egg whites lack many of the vitamins and minerals found in the nutrient-dense egg yolk, such as vitamins A and D.

In This Article

The Calorie Breakdown of Two Large Egg Whites

For individuals tracking their calorie intake, understanding the specific nutritional content of food is crucial. A standard serving of two large egg whites contains just 34 calories, providing a highly efficient source of protein without the extra fat and cholesterol found in the yolk. This makes them an excellent ingredient for a variety of meals, from breakfast scrambles to post-workout protein boosts.

Macronutrient Profile of Two Egg Whites

Beyond just the calorie count, the macronutrient composition of egg whites is what makes them so attractive for health-conscious individuals. The approximate breakdown for two large egg whites is as follows:

  • Protein: Approximately 7.2 grams. The protein in egg whites is considered high-quality, meaning it contains all nine essential amino acids necessary for muscle repair and growth.
  • Fat: Less than 0.2 grams. Egg whites are almost entirely fat-free, a key difference from whole eggs where all the fat is concentrated in the yolk.
  • Carbohydrates: Less than 1 gram. The carbohydrate content is negligible, consisting mostly of trace amounts of sugars.

Health Benefits of Incorporating Egg Whites

Incorporating egg whites into your diet offers a number of health advantages, particularly for those on low-calorie or high-protein diets.

Here are some of the key benefits:

  • Support for Weight Management: The high protein content helps increase satiety, or the feeling of fullness, which can reduce overall calorie consumption throughout the day.
  • Muscle Building and Repair: As a complete protein source, egg whites provide the necessary building blocks for repairing muscle tissue after exercise, aiding in muscle growth.
  • Cholesterol-Free: For individuals with concerns about dietary cholesterol, egg whites offer a protein-rich option with none of the cholesterol found in the yolk.
  • Rich in Riboflavin and Selenium: While lacking some nutrients found in the yolk, egg whites are a good source of riboflavin (vitamin B2), which helps convert food into energy, and selenium, an important antioxidant.

Egg Whites vs. Whole Eggs: A Nutritional Comparison

The choice between egg whites and whole eggs depends on your specific dietary goals. While egg whites are excellent for low-calorie, high-protein intake, whole eggs offer a more complete nutritional package. The following table illustrates the key differences based on a comparison of two egg whites versus one large whole egg.

Nutrient Two Large Egg Whites One Large Whole Egg
Calories ~34 ~72
Protein ~7.2g ~6.2g
Fat ~0.1g ~5.0g
Cholesterol 0mg ~207mg
Vitamin A Trace ~10% DV
Vitamin D 0 IU ~6% DV
Choline Trace ~31% DV
Selenium ~24% DV ~28% DV

Practical Uses for Egg Whites

Egg whites are a versatile ingredient that can be used in many culinary applications to boost protein content without significant calories. Consider these ideas:

  • Omelets and Scrambles: Make a fluffy, high-protein omelet using only egg whites and your favorite vegetables.
  • Baked Goods: Use beaten egg whites to create light and airy desserts like meringues or angel food cake.
  • Smoothies and Shakes: Add a few egg whites to your protein shake for a cholesterol-free protein boost. Cooking or pasteurizing is recommended for safety.
  • Binding Agent: In recipes, they can act as a binding agent without adding extra fat.

Conclusion

So, how many calories are there in 2 egg whites? The answer is a lean 34, along with over 7 grams of protein. While they lack the full spectrum of nutrients found in a whole egg, their low-calorie, high-protein profile makes them an excellent tool for specific dietary needs, including weight loss and muscle gain. Ultimately, whether you choose egg whites or whole eggs depends on your individual health objectives, but both can be a valuable part of a balanced diet. To make the most of your eggs, consider incorporating both for a comprehensive nutrient profile. For more information on dietary choices, consult reliable sources like the USDA's FoodData Central which provides detailed nutritional information for thousands of foods.

Visit the USDA's FoodData Central for more nutritional information.

Frequently Asked Questions

One large egg white contains about 17 calories. This is half the amount found in a two-egg-white serving.

Two large egg whites provide approximately 7.2 grams of high-quality, complete protein, which contains all nine essential amino acids.

Yes, their high protein and low calorie nature promotes satiety and can help with weight management by keeping you feeling full for longer.

For most people, eating the whole egg is healthier as the yolk contains many essential vitamins and minerals. However, egg whites are an excellent option for those focused on minimizing fat and cholesterol intake.

A large whole egg contains around 72 calories, significantly more than the 34 calories in two egg whites, due to the fat content in the yolk.

The calorie count for cooked egg whites is very similar to raw. However, adding oil or butter during cooking will significantly increase the total calories.

Yes, their high-quality protein content is essential for muscle repair and growth, making them a popular choice for athletes and those looking to build lean muscle mass.

Key benefits include supporting weight management due to high protein and low calories, being cholesterol-free, and providing essential amino acids for muscle repair.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.