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How many calories do 10 cherry tomatoes have? An exact nutritional breakdown

4 min read

According to USDA-derived nutrition data, ten raw, red cherry tomatoes contain approximately 31 calories. This makes them an incredibly low-calorie and nutritious snack, perfect for those seeking a guilt-free and healthy addition to their diet.

Quick Summary

Ten raw cherry tomatoes contain about 31 calories, making them a very low-calorie snack. This vibrant fruit is packed with vitamins C and A, potassium, and antioxidants like lycopene, supporting cardiovascular health and weight management due to its high fiber and water content.

Key Points

  • Low Calorie: 10 raw cherry tomatoes contain approximately 31 calories, making them a lightweight snack option.

  • Rich in Antioxidants: These tiny fruits are a great source of lycopene and beta-carotene, which protect cells from damage and support health.

  • Vitamin-Packed: A serving of cherry tomatoes delivers a healthy dose of vitamins A, C, and K, along with important minerals like potassium.

  • Supports Heart and Skin Health: The antioxidants and potassium in cherry tomatoes contribute to better heart function and protection against skin damage.

  • Aids in Weight Management: Their high water and fiber content help increase satiety, which can be beneficial for controlling appetite.

  • Versatile Ingredient: Cherry tomatoes can be enjoyed raw in salads and skewers, or cooked in sauces and roasted dishes.

In This Article

How Many Calories Are in 10 Cherry Tomatoes?

For a standard serving of ten raw, red cherry tomatoes, the calorie count is approximately 31 calories. This number can be a valuable piece of information for anyone tracking their caloric intake, whether for weight management or simply for health awareness. Because their calorie count is so low, cherry tomatoes are a versatile and healthy option for snacking or incorporating into meals. The exact number can vary slightly depending on the size, ripeness, and specific variety, but this average provides a reliable benchmark.

A Detailed Look at the Nutritional Profile

Beyond just their low-calorie nature, cherry tomatoes are a powerhouse of essential vitamins and minerals. Understanding their full nutritional composition helps explain why they are a recommended part of a balanced diet.

Macronutrients

In a serving of 10 cherry tomatoes (roughly 100g), you can expect to find:

  • Carbohydrates: Approximately 7g, primarily from natural sugars.
  • Protein: About 1g.
  • Fat: A negligible amount, around 0.3g.
  • Fiber: Around 2g, which aids in digestion and increases satiety.
  • Water Content: Cherry tomatoes have a high water content, which contributes to their low calorie density and helps with hydration.

Micronutrients and Antioxidants

Cherry tomatoes are particularly celebrated for their rich supply of antioxidants and other health-promoting compounds:

  • Lycopene: This potent antioxidant is responsible for the red color and is linked to numerous health benefits, including heart health and a reduced risk of certain cancers. Cooking tomatoes can increase the bioavailability of lycopene.
  • Beta-carotene: Converted to Vitamin A in the body, beta-carotene is crucial for good vision and skin health.
  • Vitamin C: A single serving provides a significant portion of your daily recommended intake, boosting the immune system and acting as a powerful antioxidant.
  • Potassium: This mineral helps regulate fluid balance and blood pressure, supporting heart health.
  • Vitamin K: Important for bone health and proper blood clotting.
  • Folate (Vitamin B9): Essential for cell growth and metabolism.

Health Benefits Beyond the Numbers

Incorporating cherry tomatoes into your diet offers a multitude of health benefits that extend beyond simply being low in calories. These tiny fruits play a role in promoting overall wellness.

Supports Heart Health

Several components in cherry tomatoes contribute to a healthy heart. Lycopene helps protect against cardiovascular disease, while the potassium content assists in managing blood pressure levels. These two nutrients work together to support a robust cardiovascular system.

Enhances Skin Protection

The high levels of antioxidants, particularly lycopene and beta-carotene, can help protect the skin from sun damage and promote better skin health. This makes cherry tomatoes a beneficial food for maintaining youthful, healthy-looking skin.

Aids in Weight Management

For those on a weight loss journey, cherry tomatoes are an ideal snack. Their high fiber and water content promote a feeling of fullness, which can help control appetite and prevent overeating. Their low calorie density means you can eat a substantial number without consuming many calories.

Promotes Eye Health

Lutein and zeaxanthin are two carotenoids found in cherry tomatoes that accumulate in the eyes. They are known to protect the eyes against light-induced damage and can help prevent age-related macular degeneration.

Comparison: Cherry Tomatoes vs. Regular Tomatoes

While all tomatoes are healthy, cherry tomatoes offer some distinct advantages in their nutrient concentration. Here is a comparison of 100g servings based on available data.

Feature Cherry Tomatoes (per 100g) Regular Tomatoes (per 100g)
Calories ~25 kcal ~20 kcal
Vitamin C Higher content Lower content
Folic Acid Much higher concentration Lower concentration
Antioxidants Higher concentration of lycopene and vitamin E Standard content
Nutrient Density Higher overall, despite slightly higher calories Lower overall nutrient concentration

Delicious Ways to Incorporate Cherry Tomatoes

Their small size and sweet flavor make cherry tomatoes incredibly versatile in the kitchen. Here are some simple and delicious ideas:

Raw Uses:

  • Snack on their own: Enjoy them straight out of the container for a quick, hydrating snack.
  • Caprese Skewers: Thread cherry tomatoes, small mozzarella balls, and fresh basil leaves onto a toothpick and drizzle with balsamic glaze.
  • Pasta Salad: Toss halved cherry tomatoes with cooked pasta, olives, and a vinaigrette.
  • Sandwich Topping: Add sliced cherry tomatoes to avocado toast or sandwiches for a burst of flavor.

Cooked Uses:

  • Roasted Cherry Tomatoes: Roast them with olive oil, garlic, and herbs until they burst and caramelize. They are excellent on pasta, pizza, or as a side dish.
  • Homemade Sauce: Simmer cherry tomatoes with garlic and basil for a quick and fresh pasta sauce.
  • Soups: Add them to soups and stews for extra color and nutrition.
  • Stuffed Tomatoes: Hollow out the tomatoes and stuff them with a savory filling like cream cheese and herbs.

Conclusion: The Low-Calorie, Nutrient-Dense Snack

In summary, the next time you ask how many calories do 10 cherry tomatoes have, remember the answer is a low 31 calories. Far from being empty calories, this small, vibrant fruit is a treasure trove of vitamins, minerals, and antioxidants. Whether you're focused on weight management, improving heart health, or simply adding more nutrient-rich foods to your diet, cherry tomatoes are an excellent and delicious choice. Incorporating them into your meals is easy and provides significant health benefits for very few calories. For more detailed scientific analysis on the nutritional compounds and their effects during storage, studies like one published in the National Institutes of Health's PubMed Central offer a deep dive.

Frequently Asked Questions

Yes, cherry tomatoes are excellent for weight loss. They are very low in calories, high in water, and contain dietary fiber, which helps you feel full without consuming a lot of calories.

Lycopene is the most prominent antioxidant in red cherry tomatoes. It is known for its ability to protect cells and may lower the risk of heart disease and certain cancers.

Per serving size, cherry tomatoes are more nutrient-dense than regular tomatoes. They typically contain higher concentrations of key vitamins like C, E, and folic acid.

Eating cherry tomatoes can support heart health, protect skin from sun damage, improve vision due to lutein and zeaxanthin, and aid in weight management.

Cherry tomatoes are highly versatile. You can eat them raw as a snack, add them to salads, roast them with olive oil and herbs, or use them to make fresh pasta sauces.

Cooking cherry tomatoes can actually increase the amount of lycopene your body can absorb. While some heat-sensitive vitamins like Vitamin C might decrease slightly, the overall antioxidant benefits are enhanced.

Botanically, the cherry tomato is a fruit because it develops from the flower's ovary and contains seeds. However, it is most commonly used culinarily as a vegetable in savory dishes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.