Skip to content

How Many Calories Does a Burrata Salad Have? A Comprehensive Guide

4 min read

According to nutrition data, a basic tomato and burrata salad can contain around 227 to 320 calories per serving, but the exact number for how many calories does a burrata salad have depends heavily on the recipe and portion sizes. The rich, creamy cheese, along with the olive oil dressing and other additions, significantly impacts the total energy content.

Quick Summary

The total calorie count of a burrata salad varies based on ingredients, with the cheese, oil, and toppings being the primary drivers. Different recipes result in different nutritional profiles, which is crucial for managing dietary goals.

Key Points

  • Burrata and Oil are Key Calorie Sources: The creamy burrata cheese and liberal use of olive oil are the highest-calorie components of the salad, significantly impacting the total count.

  • Recipe Variations Matter: Calorie counts can range from roughly 227 to over 800 depending on the specific ingredients and quantities used, from classic tomato and burrata to versions with peaches and nuts.

  • Portion Control is Crucial: Limiting the amount of burrata and olive oil per serving is the most effective strategy for reducing the salad's overall calorie density.

  • Swap for Lower-Calorie Dressings: Use regular balsamic vinegar or lemon juice instead of a sugary balsamic glaze to save a significant number of calories.

  • Load Up on Low-Calorie Produce: Increasing the proportion of fresh, low-calorie ingredients like arugula and tomatoes provides volume and nutrients without dramatically raising the calorie count.

  • Limit High-Calorie Toppings: Reduce or eliminate high-calorie additions like nuts or crusty bread to keep the salad a lighter meal.

In This Article

Understanding the Core Ingredients and Their Calories

To accurately determine how many calories are in a burrata salad, it's essential to examine the components individually. The total number is a sum of the calories from the burrata cheese, the dressing, the vegetables, and any optional toppings. While the fresh produce adds a healthy foundation, the cheese and oil are the most calorie-dense parts of the dish.

Burrata Cheese: The Calorie Core

The star of the show, burrata cheese, is also the primary source of calories. A 100-gram serving of burrata contains approximately 250 calories and 20 grams of fat, with much of that being saturated fat. A single ball of burrata typically weighs between 110-150 grams, meaning a generous portion can easily contribute over 300 calories by itself. The creamy, rich interior is made from strands of mozzarella and cream (stracciatella), which is what makes it so high in fat and delicious.

Olive Oil and Balsamic Glaze: The Flavorful Fat

After the burrata, the dressing is the next major contributor to the calorie count. Extra virgin olive oil, a staple in many burrata salad recipes, is a healthy fat but very calorie-dense. Just one tablespoon of olive oil contains about 120 calories. Many recipes call for two or more tablespoons per serving, plus an additional drizzle on top, which can quickly increase the total. Balsamic glaze, a reduced and sweetened version of balsamic vinegar, also adds calories. One tablespoon of balsamic glaze can contain around 34 calories. Unsweetened balsamic vinegar has significantly fewer calories, typically around 10 per tablespoon, making it a lighter alternative.

Fresh Produce: The Low-Calorie Base

The vegetables in a burrata salad provide volume, nutrients, and very few calories. For instance, a medium-sized tomato contains only about 22 calories, and 100 grams of arugula has just 25 calories. Other common additions like fresh basil or a few grinds of black pepper are negligible in terms of caloric impact. The greens and vegetables are what provide the bulk of the fiber and essential vitamins without adding significant calories.

Optional Toppings: Added Calories and Texture

Many recipes incorporate additional toppings for flavor and texture, which also add calories. Common high-calorie toppings include nuts (like toasted almonds or pecans), toasted bread or croutons, and cured meats (like prosciutto). A handful of almonds can add around 160 calories, while a piece of crusty bread adds another 100-150 calories. Being mindful of these extras is crucial for managing the overall caloric intake.

Deconstructing Calorie Count in Different Recipes

Due to the variability of ingredients, portion sizes, and dressings, the calorie count for a burrata salad can range widely. This section breaks down how a few different popular versions compare.

Classic Tomato and Burrata Salad

A standard recipe with ripe tomatoes, a ball of burrata, fresh basil, olive oil, and balsamic glaze might look something like this:

  • 1 standard ball of burrata (approx. 125g): ~310 calories
  • 1 large tomato: ~33 calories
  • 2 tbsp extra virgin olive oil: ~240 calories
  • 1 tbsp balsamic glaze: ~34 calories
  • Basil, salt, and pepper: Negligible
  • Approximate Total (per serving): ~617 calories

Burrata and Peach Salad with Nuts

For a summer twist, a burrata salad with peaches and nuts introduces more calories via the fruit and toppings.

  • 1 standard ball of burrata (approx. 125g): ~310 calories
  • 1-2 peaches: ~70 calories
  • 2 tbsp extra virgin olive oil: ~240 calories
  • 2 tbsp toasted almonds: ~160 calories
  • Balsamic glaze, salt, and pepper: ~34 calories
  • Approximate Total (per serving): ~814 calories

Comparison Table: Calorie Breakdown by Ingredient

This table illustrates how different choices can impact the final calorie count of your burrata salad. Values are approximate.

Ingredient (Portion) Calories Contribution to Total
Burrata Cheese (1 ball, ~125g) ~310 kcal Primary Fat Source
Extra Virgin Olive Oil (2 tbsp) ~240 kcal Primary Fat Source
Tomatoes (1 large) ~33 kcal Low-Calorie Base
Arugula (1 cup) ~5 kcal Low-Calorie Base
Balsamic Glaze (1 tbsp) ~34 kcal Sugar/Carb Contributor
Balsamic Vinegar (1 tbsp) ~10 kcal Low-Calorie Alternative
Toasted Almonds (2 tbsp) ~80 kcal Additional Fat/Protein
Crusty Bread (1 slice) ~150 kcal Carb-Heavy Addition

How to Lower the Calorie Count of Your Burrata Salad

If you want to enjoy the delicious flavors of a burrata salad without the high calorie cost, there are several modifications you can make. The goal is to reduce the most calorie-dense ingredients while keeping the dish flavorful and satisfying.

  • Reduce the Oil: Use a spray bottle to lightly mist the olive oil instead of pouring it, or substitute half the oil with a low-calorie dressing base like balsamic vinegar or fresh lemon juice.
  • Control the Burrata Portion: Use a smaller ball of burrata or portion out a half-serving instead of the entire ball. Consider tearing it over the salad rather than placing it whole.
  • Go Light on the Glaze: Opt for standard balsamic vinegar instead of a thick, sugary glaze. A little goes a long way for flavor.
  • Add More Greens: Increase the proportion of low-calorie vegetables like arugula, spinach, or mixed greens. This adds bulk and nutrients without packing on the calories.
  • Choose Lower-Calorie Toppings: Instead of nuts, consider using fresh basil, herbs, or a sprinkle of cracked black pepper to add flavor without a significant calorie increase.
  • Skip the Bread: A common accompaniment, bread can add substantial calories. Enjoy the salad on its own or with a very light, low-calorie alternative.

Conclusion

In summary, the calorie count of a burrata salad is highly variable and directly correlates with the amount of burrata cheese, olive oil, and added toppings. While a standard recipe can contain over 600 calories, modifying portion sizes and swapping ingredients can drastically reduce the total. Burrata cheese itself contributes a significant portion of the calories and fat, but pairing it with plenty of low-calorie fresh produce and a controlled dressing can make it a delicious and balanced part of a healthy diet. By paying attention to ingredient quantities, you can easily control how many calories does a burrata salad have and create a version that aligns with your dietary goals. For more health tips, visit the Cleveland Clinic Health Essentials website.

Frequently Asked Questions

A burrata salad can be a part of a healthy diet, especially when portion sizes are controlled. It offers a good balance of healthy fats, protein, and vitamins from the fresh vegetables. However, its high-fat and calorie content means it should be consumed in moderation.

To reduce the calories in a burrata salad, use less olive oil, opt for balsamic vinegar instead of a glaze, use a smaller portion of burrata, and bulk up the salad with extra low-calorie vegetables like greens and tomatoes.

A 100-gram serving of burrata cheese contains approximately 250 calories. A single ball is often more than 100 grams, so the calories from the cheese can be significant.

Yes, burrata is typically higher in calories than fresh mozzarella because its creamy interior is made from cream-soaked stracciatella, which increases its fat content. Both are high in fat and calories but burrata is generally denser.

The lowest calorie dressing for a burrata salad would be a simple drizzle of high-quality balsamic vinegar or fresh lemon juice, as these contain very few calories compared to olive oil or a sugary balsamic glaze.

Yes, adding nuts can significantly increase the calorie count. For example, two tablespoons of toasted almonds can add approximately 80 calories. For a lighter salad, you can use a smaller amount or omit them entirely.

Yes, you can eat burrata salad on a weight-loss diet by focusing on portion control. Use less oil and a smaller amount of burrata, and fill your plate with plenty of low-calorie produce like arugula and tomatoes to stay full and satisfied.

Common high-calorie toppings include nuts (like almonds or pistachios), crusty bread or croutons, and cured meats such as prosciutto. Be mindful of these extras when calculating your total.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.