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How Many Calories Does Nata de Coco Have?

3 min read

Nata de coco is often considered a low-calorie treat, with a 100-gram serving typically containing between 60 and 70 calories. This chewy, translucent, jelly-like food is produced by the fermentation of coconut water and is a popular ingredient in desserts and beverages. Understanding how many calories does nata de coco have is crucial for anyone monitoring their intake, but the key factor is often the syrup it's packed in.

Quick Summary

The calorie count of nata de coco is relatively low, but can fluctuate based on added sugars in commercial syrups. It is primarily composed of water and dietary fiber, which aids in digestion and satiety. This low-fat, cholesterol-free dessert is a healthier alternative to many other sweet toppings and can support weight management when consumed without excessive added sugar.

Key Points

  • Low Calories: A 100g serving of nata de coco typically contains 60-70 calories, with the total number depending on added sugar in the syrup.

  • High in Dietary Fiber: It is rich in dietary fiber (cellulose), which aids digestion and promotes a feeling of fullness.

  • Rinse to Reduce Sugar: Rinsing commercial nata de coco can significantly lower its calorie and sugar content, making it healthier.

  • Naturally Fat-Free: Nata de coco is virtually fat-free and cholesterol-free, making it a heart-healthy choice.

  • Versatile Ingredient: It can be used in a variety of dishes, including desserts, drinks, and salads, offering a chewy texture.

In This Article

Nata de Coco: A Closer Look at its Calorie Count

Nata de coco, the popular jelly-like dessert, is known for its chewy texture and mild, sweet flavor. Originating from the Philippines, it is made by fermenting coconut water using the bacteria Acetobacter xylinum. The resulting gel is primarily composed of cellulose, a form of dietary fiber, and water, which contributes to its naturally low calorie content. However, the final calorie count is heavily dependent on how it is prepared and served, particularly the amount of sugar-laden syrup used.

The Nutritional Breakdown of Nata de Coco

To truly understand how many calories does nata de coco have, it's essential to look at its fundamental nutritional profile. On its own, the fermented coconut gel contains very little sugar, as the bacteria consume much of it during the process. This makes the pure, unsweetened form extremely low in calories. Most commercial varieties, however, are soaked in a sugar syrup to enhance the flavor and extend shelf life, which significantly increases the total calorie and sugar content.

A standard 100-gram serving of commercial nata de coco contains approximately 60-70 calories. This portion size also includes a healthy dose of dietary fiber, which is one of its primary nutritional benefits. The high fiber content aids digestion and promotes a feeling of fullness, which can be beneficial for weight management. Additionally, nata de coco is virtually fat-free and contains no cholesterol.

Calorie Comparison: Nata de Coco vs. Other Desserts

To put the calorie count of nata de coco into perspective, comparing it to other common dessert toppings and snacks is helpful. This highlights why it is often considered a healthier alternative.

Dessert Item Serving Size Approximate Calories Key Nutritional Difference
Nata de Coco 1 cup (118g) 100-110 kcal Low calorie, high fiber, fat-free
Tapioca Pearls (Boba) 1/2 cup cooked 150-200 kcal Mostly carbohydrates and sugar, minimal fiber
Fruit-Flavored Gelatin 1 cup ~100 kcal Little to no fiber, often high in artificial sugar
Regular Ice Cream 1/2 cup ~150-250 kcal High in fat and sugar
Yogurt Parfait 1 cup ~150-300 kcal Can be high in sugar, fat varies

As the table demonstrates, nata de coco offers a satisfying, chewy texture with significantly fewer calories and more dietary fiber compared to other common dessert mix-ins and sweet snacks.

How to Minimize Calories When Enjoying Nata de Coco

For those watching their calorie or sugar intake, there are simple ways to enjoy nata de coco while keeping it healthy. The most effective method is to rinse the nata de coco cubes thoroughly under running water to wash away the excess syrup. This reduces the total sugar content, leaving you with the fibrous, low-calorie jelly base. You can then add it to dishes with less sugary alternatives, such as unsweetened Greek yogurt, fruit salad, or simply water. Some brands also offer versions packed in lighter syrup or natural fruit juices, so always check the nutrition label.

The Health Benefits Beyond Calories

Beyond its low-calorie nature, nata de coco offers other health benefits thanks to its unique composition:

  • High in Dietary Fiber: Primarily composed of cellulose, nata de coco is an excellent source of insoluble fiber. This promotes healthy bowel movements and can aid in preventing constipation.
  • Aids in Satiety: The high fiber content and chewy texture can make you feel full for longer, helping to curb overeating and manage weight.
  • Hydrating: As it is mostly water, nata de coco helps with hydration, especially when added to drinks or enjoyed chilled.
  • Heart-Healthy: Because it is fat-free and cholesterol-free, nata de coco is a heart-friendly dessert option.
  • Probiotic Properties: The fermentation process results in the formation of acetic acid, which can have probiotic properties that support gut health.

Conclusion

Nata de coco is a versatile and healthy ingredient that can be enjoyed in many ways, from bubble tea to fruit salads. While its base is naturally low in calories and high in dietary fiber, the total calorie count depends heavily on the syrup it is prepared in. By choosing unsweetened varieties or simply rinsing off the excess syrup, you can enjoy this chewy treat without derailing your health goals. Its ability to add texture and sweetness with minimal calories makes it an excellent, guilt-free option for those looking to manage their weight or improve their digestive health. Incorporating nata de coco into your diet can be a delicious and smart choice for a healthier lifestyle.

For more detailed nutritional data and comparisons, you can visit the food database at Nutritionix.

Frequently Asked Questions

Nata de coco is generally not suitable for a strict ketogenic diet because even unsweetened, its carbohydrate content comes mostly from fiber, which is not fully digested and still adds to total carbohydrate intake. While it is low-carb compared to many desserts, those on keto should check net carbs and consume it in very small amounts, if at all.

Yes, nata de coco is 100% plant-based and vegan-friendly. It does not contain any gelatin or animal products, as its gel-like texture is created by bacteria fermenting coconut water.

Nata de coco is made by fermenting coconut water using a specific type of bacteria called Acetobacter xylinum, which produces a layer of microbial cellulose.

Nata de coco can support weight management due to its high fiber content and low calorie count. The fiber promotes satiety, helping you feel full and reducing overall calorie intake.

While often used interchangeably, nata de coco is a specific type of coconut jelly made from fermented coconut water, giving it a firmer, chewier texture. Other coconut jellies can be made with coconut milk and different gelling agents, resulting in a softer texture.

People with diabetes can eat nata de coco, especially if it is unsweetened or has the syrup rinsed off, due to its low glycemic impact. The high fiber content helps slow down sugar absorption, but it is important to monitor overall sugar intake from the product.

For most people, nata de coco is safe in moderation. However, eating a lot of it, especially if you are not used to a high-fiber diet, can cause temporary bloating or gas. For commercially sweetened products, the main risk is from consuming too much added sugar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.