Skip to content

How many calories does roasted red pepper hummus have?

4 min read

A typical 2-tablespoon serving of store-bought roasted red pepper hummus contains approximately 60-70 calories, though this can vary by brand. This detailed guide reveals exactly how many calories does roasted red pepper hummus have, exploring the nutritional differences between brands and homemade recipes.

Quick Summary

Calorie content in roasted red pepper hummus depends on serving size, brand, and ingredient ratios, particularly tahini and olive oil. Store-bought options can vary widely, while homemade versions allow for precise calorie control and ingredient adjustments for lower-calorie dips.

Key Points

  • Variable Calories: The calorie count for roasted red pepper hummus varies, typically ranging from 60-70 per 2-tablespoon serving for many store-bought brands.

  • Fat Content is Key: The amount of tahini and olive oil used in the recipe are the main determinants of the final calorie count.

  • Homemade Offers Control: Making hummus at home allows you to manage calorie intake by reducing the amounts of oil and tahini.

  • Read Nutrition Labels: Always check the nutrition facts on store-bought packages, as serving sizes and recipes differ between brands.

  • Nutrient-Dense: Despite its moderate calorie content, hummus is a healthy dip rich in fiber, plant protein, healthy fats, and vitamins from the added red peppers.

  • Portion Control is Important: Being mindful of portion size is the most effective strategy for managing the caloric impact of hummus.

In This Article

Understanding the Calorie Count in Roasted Red Pepper Hummus

Roasted red pepper hummus is a beloved dip, but its calorie content isn't uniform. The final number is influenced by several factors, including the recipe, brand, and ingredient proportions. The primary calorie sources in hummus are tahini (sesame paste) and olive oil. The more of these fatty ingredients a recipe calls for, the higher the calorie count will be. While store-bought versions offer convenience, they can have varying levels of oil, sodium, and sometimes added sugars. Making your own at home gives you complete control over the ingredients, allowing you to tailor the nutritional profile to your specific health goals.

Key Factors Influencing Calorie Content

Several components directly impact the calorie density of roasted red pepper hummus:

  • Tahini: This sesame seed paste is rich in healthy fats but is also calorie-dense. Recipes using a higher ratio of tahini will have more calories.
  • Olive Oil: Extra virgin olive oil is another key ingredient, adding flavor and healthy fats. Like tahini, more oil means more calories. Reduced-fat versions often skimp on this ingredient.
  • Chickpeas: The base of all hummus, chickpeas (garbanzo beans) provide complex carbohydrates, fiber, and protein. They are the least calorie-dense of the main ingredients.
  • Roasted Red Peppers: These add flavor, vitamins, and antioxidants with very few calories. Their inclusion does not significantly impact the overall calorie count.

Calorie Comparison: Store-Bought vs. Homemade Hummus

To illustrate the difference in calorie counts, let's compare some common store-bought brands with typical homemade recipes. Remember that serving sizes can also vary, so always check the label.

Hummus Type (per 2 Tbsp) Calories (Approx.) Notes
Sabra Roasted Red Pepper 70 Typical brand example, contains moderate fat and carbs.
Boar's Head Roasted Red Pepper 70 Very similar calorie count to Sabra.
H-E-B Deli Roasted Red Pepper 60 Slightly lower calorie, possibly due to less oil or tahini.
Giant Nature's Promise Roasted Red Pepper 70 Another typical brand, confirming the 70-calorie average.
Mayo Clinic Homemade Recipe (per 3 Tbsp) 45 Recipe likely uses less oil per serving, making it a lighter choice.
BBC Food Homemade Recipe (per 8 portions) 67 This represents a recipe with a focus on lightness, showing homemade control.

Making a Lighter Roasted Red Pepper Hummus

If you're watching your caloric intake, making a homemade version can be a great way to reduce the overall count without sacrificing flavor. Here are some tips for a lighter dip:

  • Adjust the Oil: Replace some of the olive oil with a low-calorie liquid, like reserved chickpea water or extra lemon juice, to maintain a creamy texture.
  • Reduce the Tahini: Use less tahini or opt for a low-fat tahini substitute. This will reduce both fat and calories, though it may alter the classic nutty flavor slightly.
  • Load up on Veggies: Use more roasted red peppers in your recipe. This naturally adds bulk, flavor, and nutrients, while keeping calories low.
  • Blend for Creaminess: For extra creaminess without extra fat, blend your hummus longer or add an ice cube during blending, as suggested by some recipes.
  • Add Spices: Boost flavor with spices like cumin, smoked paprika, or a touch of cayenne pepper, rather than relying on more oil or salt.

The Nutritional Benefits of This Flavorful Dip

Beyond just the calories, roasted red pepper hummus offers a variety of health benefits. It's a nutrient-dense food that provides more than just energy.

  • Rich in Fiber: Chickpeas are an excellent source of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar.
  • Packed with Plant-Based Protein: The combination of chickpeas and tahini provides a good dose of plant protein, making it a satisfying snack.
  • Vitamins and Antioxidants: The star of the show, roasted red peppers, are loaded with antioxidants like capsanthin and high levels of vitamins A and C, which support the immune system.
  • Healthy Fats: The monounsaturated fats from olive oil and tahini contribute to heart health and can help lower bad cholesterol.

Conclusion: Making an Informed Choice

Ultimately, understanding how many calories does roasted red pepper hummus have comes down to being mindful of the serving size and the specific ingredients. While a 2-tablespoon serving of most store-bought brands is around 60-70 calories, those numbers can increase quickly with larger portions or with brands that use extra oil. For those on a strict calorie-controlled diet, making a homemade version allows for maximum control over ingredients and calorie density, ensuring you can enjoy this nutritious and delicious dip guilt-free. Whether you choose store-bought or homemade, roasted red pepper hummus remains a tasty and healthy part of a balanced diet when consumed in moderation. For a great starting point, consider trying a reliable homemade recipe like this one from the Mayo Clinic.

Frequently Asked Questions

Yes, when consumed in moderation, roasted red pepper hummus can be part of a weight loss diet. Its high fiber and protein content help you feel full, and it's a healthier alternative to many high-fat dips. Be mindful of portion size and consider making a low-calorie homemade version to better control your intake.

The calorie count for 2 tablespoons of roasted red pepper hummus varies by brand, but it typically ranges from 60 to 70 calories. Some recipes may be higher or lower depending on the amount of oil and tahini used.

The base nutritional profile is similar, but the roasted red pepper version offers an extra boost of vitamins A and C from the peppers, which are also high in antioxidants. However, the calorie count is comparable and mostly dependent on the fat content from tahini and olive oil.

To reduce calories, decrease the amount of olive oil and tahini in your recipe. You can substitute some of the oil with water from the canned chickpeas or increase the quantity of roasted red peppers for added volume and flavor.

A standard serving size is typically 2 tablespoons, which is what most nutritional labels are based on. It's easy to exceed this when dipping, so using a measuring spoon can help with portion control.

For lower-calorie pairings, choose fresh vegetables like carrots, cucumber slices, celery sticks, and bell peppers. Whole-wheat pita bread is another option but should be consumed in moderation due to its higher calorie count compared to vegetables.

Yes, different types of oil have slightly different calorie densities, but for most recipes, the quantity of oil is the main factor. Using less oil is the most effective way to lower the calorie count from this ingredient. Some recipes also use less oil by incorporating ice cubes or extra water during blending.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.