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How many calories are in 14 Quorn cocktail sausages?

3 min read

A 4-sausage serving contains 70 calories according to Quorn's nutritional information. A pack of 14 Quorn cocktail sausages has a total of 245 calories. This makes them a low-calorie vegetarian snack.

Quick Summary

The total of 14 Quorn cocktail sausages is 245 calories, with 70 calories per 4-sausage serving. The vegetarian snack offers protein and fiber, and it is low in saturated fat.

Key Points

  • Total Calories: 14 Quorn cocktail sausages contain approximately 245 calories, based on 70 calories per 4-sausage serving.

  • Calorie Per Sausage: Each Quorn cocktail sausage has around 17.5 calories, which makes calorie tracking easy.

  • High in Protein and Fiber: The sausages are high in protein and a source of fiber, contributing to a feeling of fullness.

  • Low Saturated Fat: They are low in saturated fat compared to many meat-based alternatives, which is beneficial for heart health.

  • Made from Mycoprotein: The core ingredient is mycoprotein, a sustainable fungus-based protein.

  • Cooking Versatility: They can be enjoyed cold, oven-baked, or pan-fried, offering flexibility for different meals and snacks.

In This Article

A 14-sausage pack of Quorn cocktail sausages contains 245 calories. This is derived from the product's nutritional label, which states that 4 sausages contain 70 calories. The 140g pack is a viable option for those monitoring their calorie intake, especially compared to their traditional meat counterparts.

What is mycoprotein and how is it made?

Quorn products, including cocktail sausages, are made from mycoprotein. Mycoprotein is a sustainable protein from the fungus Fusarium venenatum. It is fermented in a process like making beer or yogurt. The protein is high in fiber and low in saturated fat, offering a complete protein source.

The mycoprotein production process:

  • Cultivation: The fungus is grown in large fermenters using a water and glucose solution, with added minerals and nutrients.
  • Harvesting: The fungal culture is continuously harvested, and excess fluid is removed.
  • Processing: The dough-like substance is heated to reduce its nucleic acid content. It is then mixed with a binder, such as free-range egg white (or potato protein for vegan products), seasoned, shaped, and frozen to achieve its characteristic texture.

Nutritional breakdown of Quorn cocktail sausages

It is useful to look beyond the calorie count to understand the health profile of the snack. Nutritional data is typically provided per 100g and per serving (4 sausages).

Nutrient Per 100g Per 4 Sausages (Approx. 40g)
Energy 768 kJ / 183 kcal 295 kJ / 70 kcal
Fat 6.8g 2.6g
* of which saturates 1.3g 0.5g
Carbohydrates 15g 5.6g
* of which sugars 0.8g 0.3g
Fibre 6.4g 2.5g
Protein 13g 4.9g
Salt 1.5g 0.57g

How does this compare to a meat-based alternative?

Comparing Quorn cocktail sausages to traditional pork cocktail sausages reveals differences, particularly in fat content. Pork sausages are typically higher in total and saturated fat. The mycoprotein base of Quorn offers higher fiber and a lower saturated fat profile.

Are Quorn cocktail sausages a healthy snack?

Quorn cocktail sausages can be a healthier alternative to meat-based snacks because of their lower fat content and high fiber. The protein and fiber can also help promote a feeling of fullness, which is beneficial for weight management. They should be part of a balanced diet alongside fresh fruits, vegetables, and other whole foods. The relatively moderate salt content is also something to be mindful of.

Cooking Quorn cocktail sausages

Quorn cocktail sausages are ready to eat from the pack but can also be cooked for added texture and flavour. They can be baked, pan-fried, or added to other dishes. Simple preparation methods include:

  • Oven-baking: Arrange on a baking tray and cook for approximately 8 minutes at 180-200°C.
  • Frying: Heat a little oil in a pan and fry for a few minutes until golden.
  • As an ingredient: Chop and add to pasta sauces, vegetarian paella, or skewers for a protein boost.

Portion control and calorie counting

The nutritional information makes portion control straightforward for those tracking their calorie intake. Each individual sausage contains approximately 17.5 calories since a pack of 14 has 245 calories. This allows for precise calculation, whether you're having a handful as a snack or incorporating them into a larger meal. Combining them with other low-calorie options, such as a side salad or raw vegetables, can make for a filling and nutritionally balanced meal.

Conclusion

In conclusion, 14 Quorn cocktail sausages contain approximately 245 calories. They offer a leaner, high-protein, and high-fiber alternative to traditional sausages, making them a suitable option for those looking to reduce their saturated fat intake. As a vegetarian product made from mycoprotein, they are also a sustainable choice. Enjoying them in moderation as part of a varied diet is a smart way to incorporate this tasty and versatile snack.

Frequently Asked Questions

Yes, they are generally a healthy snack choice. They are high in protein and fiber, low in saturated fat, and contain a moderate amount of calories.

Mycoprotein is a protein-rich meat substitute from a naturally occurring fungus. It is the primary ingredient in all Quorn products and is fermented in a process similar to brewing.

They are ready to eat from the pack but can be baked in the oven for about 8 minutes at 180-200°C or pan-fried in a little oil for a few minutes.

Yes, Quorn cocktail sausages are sold ready-to-eat from the pack. Cooking is optional and mainly enhances the texture and flavour.

The standard Quorn cocktail sausages contain free-range egg white as a binder, so they are not vegan. However, Quorn produces a range of vegan products that use potato protein instead.

Quorn cocktail sausages are typically lower in calories and significantly lower in total and saturated fat than traditional pork-based cocktail sausages, making them a leaner choice.

Yes, mycoprotein production uses significantly less land and water and generates fewer greenhouse gas emissions compared to animal-based proteins, making Quorn a more sustainable option.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.