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How Many Calories Are in 2 Chicken Thighs?

5 min read

A single cooked, boneless, and skinless chicken thigh typically contains around 195 calories, meaning two cooked chicken thighs can range from approximately 300 to 416 calories, depending heavily on the preparation and whether the skin is included. Understanding the calorie count for 2 chicken thighs is important for meal planning and managing daily caloric intake.

Quick Summary

The calorie count for two chicken thighs varies significantly based on cooking method and whether the skin is included. This guide breaks down the nutritional differences for common preparations, helping you make informed decisions for your diet.

Key Points

  • Skin-On vs. Skinless: Skin-on chicken thighs have significantly more calories and fat than skinless ones.

  • Cooking Method: Frying adds more calories than baking, grilling, or boiling, as the chicken absorbs fat from the cooking oil.

  • Weight Post-Cooking: Weighing cooked chicken provides a more accurate calorie count due to moisture and fat loss during cooking.

  • Average Range: Two boneless, skinless, cooked chicken thighs typically contain around 300-360 calories, while two bone-in, skin-on thighs can exceed 400 calories.

  • Dietary Versatility: Chicken thighs can be part of a healthy, low-calorie diet if the skin is removed and they are prepared using leaner cooking methods.

In This Article

The number of calories in two chicken thighs can differ dramatically depending on several factors, including size, whether the bone and skin are left on, and the cooking method used. On average, two medium, cooked, boneless, and skinless chicken thighs will have fewer calories than two medium, cooked, bone-in, and skin-on thighs. A 3.5-ounce (100g) serving of skinless, cooked chicken thigh has about 179 calories, while a skin-on version of the same size has approximately 229 calories.

How Skin and Bone Affect Calorie Count

The presence of skin is the most significant factor affecting the caloric content of a chicken thigh. Chicken skin is high in fat, which is more calorie-dense than protein. Cooking with the skin on and then removing it after the fact will still result in a higher calorie and fat content compared to cooking a skinless thigh from the start, as some of the fat will be absorbed into the meat during the cooking process. Cooking method also plays a crucial role. For example, frying a chicken thigh in batter can add significantly more calories and fat compared to baking or grilling it.

Cooking Method Matters

Beyond just skin and bone, the way you cook your chicken thighs can dramatically change their nutritional value. Here is a look at how different preparations stack up.

  • Grilling or Broiling: These methods allow excess fat to drip away from the meat, resulting in a leaner finished product with fewer calories. A skinless thigh cooked this way will be one of the lowest-calorie options.
  • Baking or Roasting: Baking without added oils or butter is another healthy option. However, if the skin is left on, a significant amount of fat and calories will be retained. If you're roasting, consider baking on a rack to help fat drain away.
  • Frying: Frying, especially deep-frying, adds a large amount of calories from the oil absorbed by the meat and any batter used. For example, a fried chicken thigh will have notably more calories than a baked one.
  • Stewing or Braising: Cooking chicken thighs in a liquid can keep the meat tender. While this can be a healthy method, the final calorie count depends on the ingredients in the liquid, such as heavy creams or oils.

Nutrition Breakdown Comparison

This table illustrates the calorie and nutrient differences for two typical cooked chicken thighs, based on different preparations.

Feature 2 Boneless, Skinless Thighs 2 Bone-in, Skin-on Thighs
Average Calories ~358 calories ~458 calories
Protein ~49.6 grams ~50 grams
Fat ~16.4 grams ~31 grams
Serving Size Roughly 7 oz (200 g) cooked Roughly 7 oz (200 g) cooked (edible meat)

It's important to remember these are average figures. The actual size of the thighs can cause the total calorie count to vary. For precise tracking, weighing your chicken after cooking is recommended.

Practical Considerations for Calorie Counters

For those tracking their calories, knowing the variables is key. Measuring chicken raw can be less accurate, as cooking shrinks the meat and renders fat. Weighing the cooked meat provides the most accurate data for calorie logging. Removing the skin is an easy way to save a significant number of calories and fat. It’s also crucial to consider what you're adding to the chicken, such as marinades, sauces, and cooking oils, which all contribute to the final calorie count. Choosing simple seasonings and cooking methods like grilling, baking, or air-frying can keep your meal healthy and delicious.

Conclusion

Ultimately, understanding how many calories are in 2 chicken thighs requires paying attention to details like skin and cooking methods. While two boneless, skinless thighs may have around 358 calories, that number can rise to over 450 calories with the skin left on and can increase even more with fattier cooking techniques. By choosing leaner cuts and cooking methods, you can enjoy this versatile and flavorful protein while still adhering to your dietary goals.

Frequently Asked Questions

Is chicken thigh healthier than chicken breast?

No, chicken breast is leaner and contains fewer calories and less fat per serving than a chicken thigh. However, thighs contain more monounsaturated fat and provide more iron, so a balanced diet may include both.

How many calories are in 2 boneless, skinless chicken thighs?

Based on average sizes, two cooked, boneless, and skinless chicken thighs contain approximately 358 calories.

Does removing the skin from a chicken thigh reduce calories?

Yes, removing the skin from a chicken thigh significantly reduces both the fat and total calorie content.

What is a good way to cook chicken thighs for weight loss?

Grilling, baking, or air-frying boneless, skinless chicken thighs with minimal added oil is a great way to prepare a low-calorie, high-protein meal.

How much protein is in 2 chicken thighs?

Two cooked chicken thighs, whether bone-in, skin-on, or boneless, skinless, typically contain about 50 grams of protein.

How many calories are in a fried chicken thigh?

The calorie count for a fried chicken thigh can vary widely, but it is substantially higher than a baked or grilled one due to the oil and batter used, potentially adding 30-50+ calories per thigh.

Can I eat chicken thighs on a low-calorie diet?

Yes, you can eat chicken thighs on a low-calorie diet, especially if you remove the skin and choose cooking methods that don't require much added fat, such as grilling or baking.

Key Takeaways

  • Calorie Variation: The number of calories in 2 chicken thighs is not fixed and depends on size, skin, and cooking method.
  • Skin is the Main Factor: Leaving the skin on significantly increases the fat and calorie content compared to skinless thighs.
  • Cooking Method Impact: Frying adds substantial calories, while grilling or baking helps reduce them.
  • Weight Post-Cooking: For the most accurate calorie tracking, it is best to weigh chicken after it has been cooked.
  • Versatile Choice: Chicken thighs can be a healthy part of a balanced diet when prepared mindfully by removing skin and limiting added fats.

Citations

  • How Much Protein in Chicken? Breast, Thigh and More, healthline.com, May 1, 2024
  • How Many Calories in Chicken? Breast, Thigh, Wing and More, healthline.com, February 27, 2024
  • Chicken Thigh Nutrition, laraclevenger.com, January 17, 2025
  • How Many Calories in Chicken? Breast, Thigh, Wing and More, healthline.com, February 27, 2024
  • How many calories are there in different cuts of chicken?, medicalnewstoday.com, October 23, 2019

Frequently Asked Questions

No, chicken breast is leaner and contains fewer calories and less fat per serving than a chicken thigh. However, thighs contain more monounsaturated fat and provide more iron, so a balanced diet may include both.

Based on average sizes, two cooked, boneless, and skinless chicken thighs contain approximately 358 calories.

Yes, removing the skin from a chicken thigh significantly reduces both the fat and total calorie content.

Grilling, baking, or air-frying boneless, skinless chicken thighs with minimal added oil is a great way to prepare a low-calorie, high-protein meal.

Two cooked chicken thighs, whether bone-in, skin-on, or boneless, skinless, typically contain about 50 grams of protein.

The calorie count for a fried chicken thigh can vary widely, but it is substantially higher than a baked or grilled one due to the oil and batter used, potentially adding 30-50+ calories per thigh.

Yes, you can eat chicken thighs on a low-calorie diet, especially if you remove the skin and choose cooking methods that don't require much added fat, such as grilling or baking.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.