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How many calories in a 12 oz ribeye steak from Texas Roadhouse?

5 min read

According to reputable nutrition tracking sites, a 12 oz Ft. Worth Ribeye from Texas Roadhouse contains approximately 960 calories. This figure is important for anyone watching their calorie intake, as it provides a baseline for a single, hearty entree before adding any side dishes or appetizers.

Quick Summary

An average 12 oz ribeye steak from Texas Roadhouse contains around 960 calories. The total count is heavily influenced by the steak's marbling, preparation, and any added butter or seasonings. Side dishes significantly increase the overall meal's calorie count.

Key Points

  • Calorie Count: A 12 oz Ft. Worth Ribeye from Texas Roadhouse contains approximately 960 calories.

  • Macronutrient Breakdown: The majority of calories come from fat (72g), followed by a high protein content (78g), and a small amount of carbohydrates (12g).

  • Impact of Sides: Adding side dishes like a Loaded Baked Potato (650 calories) or Steak Fries (360 calories) can significantly increase the total meal's calorie count.

  • Factors Affecting Calories: The preparation method, including added butter and seasoning, and the amount of marbling in the specific steak cut contribute to the final calorie total.

  • Healthier Alternatives: To reduce calories, consider a smaller steak like a sirloin, choose lighter side options, and request less added butter or toppings.

In This Article

Breakdown of the Texas Roadhouse 12 oz Ribeye Calories

While the base 12 oz Ft. Worth Ribeye from Texas Roadhouse clocks in at a hefty 960 calories, it is crucial to understand where these calories come from to make informed dietary choices. The total calorie count is not just a single number but is comprised of macronutrients like fat, protein, and carbohydrates.

Macronutrient Profile

  • Fat: At 72 grams, the fat content is the most significant contributor to the total calories, accounting for about 64% of the meal's energy. This includes saturated fat, which is higher in marbled cuts like the ribeye. For context, 72 grams of fat equates to 648 calories (since fat has 9 calories per gram). The rich marbling of a ribeye is the source of its signature flavor and tenderness, but also its high-fat content.
  • Protein: Providing 78 grams of protein, this steak is a powerful source of this essential macronutrient. With protein containing 4 calories per gram, this provides 312 calories. For individuals focused on muscle building or satiation, the high protein content is a major benefit of this entree.
  • Carbohydrates: The carbohydrate content is minimal, listed at 12 grams, which includes 4 grams of dietary fiber. This adds a small number of calories, making the steak a low-carb option on its own.

How Sides and Preparation Affect the Calorie Count

When enjoying a meal at Texas Roadhouse, the steak is only part of the story. The final calorie count is dramatically affected by your choice of side dishes, sauces, and preparation method. Here are a few examples:

  • Side Dishes: The addition of a Loaded Baked Potato (650 calories) or Steak Fries (360 calories) will increase the total calories considerably. Even seemingly simple sides like Sautéed Mushrooms (120 calories) or Buttered Corn (210 calories) add to the total.
  • Butters and Toppings: Extra garlic butter or other toppings can add hidden calories and fat. The honey cinnamon butter served with the bread, for example, is 100 calories per ounce.
  • Cooking Method: While Texas Roadhouse has a standard preparation, special requests for lighter oil or no added butter can reduce the overall calorie intake. The standard preparation includes butter and seasonings, which are factored into the stated nutrition facts.

Comparison of 12 oz Ribeye Calories at Different Restaurants

It is interesting to note how a 12 oz ribeye can vary in calories from one restaurant to another, based on portioning and cooking styles. The following table illustrates this comparison:

Restaurant Steak Cut Weight Calories Prep Details
Texas Roadhouse Ft. Worth Ribeye 12 oz ~960 Hand-cut with seasonings and butter
Outback Steakhouse Ribeye (without sides) 12 oz ~650 Estimated based on standard preparation
Sizzler Rib Eye Steak 12 oz ~904 Entree, specific prep not detailed
Claim Jumper Ribeye Steak 12 oz ~1020 Includes specific restaurant prep

Making a Healthier Meal Choice

If you are aiming for a less calorie-dense meal at Texas Roadhouse, the 12 oz ribeye might not be the best starting point, especially when paired with typical sides. Here are some strategies for a lighter, yet still satisfying, dining experience:

  1. Downsize the Steak: Opt for a smaller cut like the 6 oz or 8 oz sirloin, which has a significantly lower calorie count.
  2. Choose Lighter Sides: Replace heavy side dishes like loaded potatoes or fries with healthier options. Lighter choices include a House Side Salad with no dressing (230 calories) or Fresh Vegetables (190 calories).
  3. Specify Preparation: Ask your server to hold the extra butter or seasoning on your steak and vegetables to reduce added fats and sodium.
  4. Split the Meal: A 12 oz ribeye is a large portion for one person. Consider splitting the steak with a companion and adding a salad or a lighter side to your portion.
  5. Be Mindful of Appetizers and Rolls: The complimentary peanuts and baked rolls, while delicious, add hidden calories to your meal before the main course even arrives.

Conclusion

When asking how many calories in a 12 oz ribeye steak from Texas Roadhouse, the answer is approximately 960 calories. This value, associated with their popular Ft. Worth Ribeye, highlights the fact that while a steak can be a great source of protein, the specific cut, restaurant preparation, and accompanying sides are major factors in the total nutritional impact. By understanding these components, diners can enjoy their meal while making smarter, more informed decisions that align with their health and dietary goals.

The Role of Marbling in Ribeye Calories

The high-fat content of a ribeye is directly linked to its marbling. Marbling refers to the intramuscular fat within the steak, which melts during cooking and infuses the meat with flavor and moisture. Compared to leaner cuts like a sirloin or filet, a ribeye's superior marbling is what gives it a richer taste but also results in a higher calorie count per ounce. This is a trade-off many steak enthusiasts are willing to make for flavor, but it is a key distinction for calorie-conscious diners.

Reading Restaurant Nutrition Information

Restaurant nutrition data can sometimes be confusing. Here are some pointers to help you interpret the information correctly:

  • Check the Serving Size: The nutritional data is usually based on a single serving. Ensure the serving size aligns with your order. For example, a shared appetizer or a double-portioned drink will have different nutritional information.
  • Understand Average vs. Actual: The stated nutrition is an average. The actual calorie count can vary slightly depending on the specific cut of meat and the amount of fat trimmed by the kitchen staff.
  • Consider Add-ons: Always factor in toppings, sauces, and dressings. A simple side salad can become a high-calorie item with a heavy, creamy dressing.

Final Takeaway

For those who love the classic Texas Roadhouse ribeye, enjoying it occasionally as part of a balanced diet is fine. However, if you are tracking calories for weight management, understanding that the 12 oz steak is nearly 1000 calories on its own is essential. Paired with sides, the meal can easily exceed half of the daily recommended calories for many adults. Opting for a smaller steak, lighter sides, and fewer high-calorie extras allows you to enjoy the flavor with a lighter impact on your waistline. For more detailed nutrition information on Texas Roadhouse menu items, it is always best to consult their official nutritional guide or a reliable nutritional database.

Frequently Asked Questions

The Texas Roadhouse 12 oz Ft. Worth Ribeye contains approximately 960 calories.

A 12 oz Ft. Worth Ribeye has roughly 72g of fat, 78g of protein, and 12g of carbohydrates.

This steak contains about 72 grams of total fat, with 30 grams of that being saturated fat.

Yes, side dishes can dramatically increase the total calorie count. For example, a Loaded Baked Potato adds 650 calories and Steak Fries add 360 calories.

The ribeye is significantly higher in calories due to its higher fat content. An 8 oz sirloin has approximately 340 calories, whereas the 12 oz ribeye has 960 calories.

Yes, you can request that your steak be cooked with less or no added butter and seasoning. You can also opt for healthier side dishes instead of the high-calorie options.

Official nutrition information for Texas Roadhouse menu items can often be found on their website's nutritional guide or on reputable third-party nutrition tracking sites like Nutritionix or MyFoodDiary.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.