Skip to content

How Many Carbs Are in a Gyros Sandwich?

4 min read

A single gyros sandwich can contain anywhere from 34 to over 70 grams of carbohydrates, with the final count heavily influenced by the size of the pita bread and the addition of other fillings. This makes understanding the individual components crucial when asking how many carbs are in a gyros sandwich and considering it for a low-carb diet.

Quick Summary

The carb content of a gyros sandwich varies significantly based on its components, with the pita bread being the primary source. Other fillings and sauces contribute to the overall carbohydrate count, which can range widely. Adjusting ingredients or opting for a breadless version can help manage the total carbs.

Key Points

  • Pita is the Primary Carb Source: The pita bread alone can contribute 30-50 grams of carbohydrates to a gyros sandwich.

  • Gyro Meat is Low in Carbs: Traditional lamb and beef gyro meat contains very few carbohydrates, contributing mainly protein and fat to the meal.

  • Tzatziki Sauce is Typically Low-Carb: Homemade tzatziki is low in carbs, but some commercial versions may contain added sugars.

  • Low-Carb Modifications are Possible: You can significantly reduce carbs by opting for a 'gyro bowl' without the pita or using low-carb flatbread alternatives.

  • Hidden Carbs Can Occur: Be wary of added sugars in pre-made sauces or thicker, specialty pita breads that can increase the overall carbohydrate count.

  • Nutritional Totals Vary: The final carbohydrate count can range widely from under 30 grams for a low-carb version to over 70 grams for a large, standard gyros.

In This Article

The Carb Breakdown of a Gyros Sandwich

While the main components of a gyros sandwich—the meat, vegetables, and tzatziki—are relatively low in carbohydrates, the total carb count is often driven up by the pita bread. A typical pita can contribute a significant portion of the total carbs, making it the biggest factor to consider for those monitoring their intake. The type of meat, and whether you choose a store-bought or homemade version, also plays a role in the final nutritional value.

Deconstructing the Gyros Ingredients

To fully understand the carbohydrate content, it's essential to look at each ingredient individually. This allows for a more precise calculation and highlights areas where adjustments can be made for a lower-carb version.

Gyro Meat

Authentic gyro meat is traditionally made from a mix of lamb and beef, pressed into a cone and roasted on a vertical rotisserie. The meat itself is naturally very low in carbohydrates. According to sources like Carb Manager, a two-ounce serving of beef and lamb gyro meat contains only about 5.1 grams of total carbs, and as little as 4.6 grams of net carbs. The preparation and seasoning generally do not add a significant amount of carbs, focusing more on protein and fat content.

Pita Bread

The pita is the single largest contributor of carbohydrates to the sandwich. The size and thickness of the pita are the most important variables. For instance, a single Kontos brand gyro bread flatbread contains 39 grams of total carbohydrates. A thicker, fluffier pita will contain even more. The refined flour used to make most pitas is quickly digested, leading to a faster rise in blood sugar compared to complex carbohydrates. For those on low-carb or keto diets, this is the first component that is typically modified or eliminated.

Tzatziki Sauce

This creamy, cucumber-yogurt sauce is a refreshing staple of a gyros sandwich. Made from Greek yogurt, cucumber, garlic, and dill, traditional tzatziki is relatively low in carbohydrates. A homemade version using plain, unsweetened Greek yogurt would have minimal carbs, mainly from the yogurt and a small amount from the cucumber. Pre-made or store-bought versions, however, can sometimes contain added sugars, so it's always best to check the nutritional label if you're buying it ready-made.

Vegetable Fillings

Standard gyros toppings, such as sliced tomatoes and onions, contribute a very small number of carbs but add important vitamins, minerals, and fiber. The carb count from these vegetables is minimal and generally does not have a large impact on the total.

Variations and How They Affect Carb Count

The carb count can change dramatically depending on the ingredients used. For example, a chicken gyros sandwich can have a similar overall profile to a traditional lamb/beef version, but the total carb count is still largely dictated by the pita. Opting for a breadless or salad-style gyros is a popular low-carb alternative.

Comparison Table: Standard Gyros vs. Low-Carb Alternative

Component Standard Gyros (Estimate) Low-Carb Gyros (Estimate)
Pita Bread 39-47g total carbs 5-10g total carbs (almond flour naan)
Gyro Meat (4oz) ~10g total carbs ~10g total carbs
Tzatziki Sauce (1/4 cup) ~5-7g total carbs ~5-7g total carbs (homemade)
Veggies (Tomato & Onion) ~5g total carbs ~5g total carbs
Total Estimated Carbs ~59-69g ~25-32g

Conclusion

In short, the number of carbohydrates in a gyros sandwich is not fixed and depends heavily on the recipe and portion size. While the meat is a low-carb, high-protein component, the pita bread is the primary source of carbs. To reduce the carb count, consider using low-carb alternatives like lettuce wraps, keto-friendly naan, or simply serving the gyro over a bed of greens. By being mindful of each ingredient, you can enjoy this flavorful Greek dish while staying on track with your dietary goals.

Ways to Modify Your Gyros for Lower Carbs

  • Embrace the bowl: Serve the gyro meat, tzatziki, and fresh vegetables in a bowl instead of a pita. This is the most effective way to eliminate the bulk of the carbs.
  • Use low-carb bread alternatives: Options like keto-friendly naan, almond flour flatbread, or thick lettuce wraps can provide the function of a pita without the high carb load.
  • Make homemade tzatziki: Skip the store-bought sauce, which may contain hidden sugars, and make your own with plain Greek yogurt, cucumber, and dill. This gives you complete control over the ingredients.
  • Choose leaner meat: While traditional lamb/beef is relatively low-carb, using grilled chicken breast can sometimes reduce overall fat and calories, though the carb count will remain similar.
  • Load up on extra veggies: Maximize the flavor and fiber by adding more shredded lettuce, tomatoes, and cucumbers. These are naturally low in carbs and high in nutrients.

Final Takeaway

For most people asking how many carbs are in a gyros sandwich, the answer depends on one key component: the pita bread. Without the pita, the gyro is a fairly low-carb, high-protein meal. With a traditional pita, the carb count rises significantly. Your path to a healthier gyros involves focusing on the components and making smart substitutions to fit your dietary needs.

Greek yogurt facts

Frequently Asked Questions

A standard gyros sandwich, including the pita bread, can contain a wide range of carbohydrates, often between 40 and 70 grams, depending on the size and specific ingredients used.

No, traditional gyro meat (lamb and beef) is very low in carbohydrates. The vast majority of carbs in a gyros sandwich come from the pita bread.

To reduce carbs, you can skip the pita bread and serve the fillings in a bowl or a lettuce wrap. You can also use low-carb tortillas or homemade keto flatbread.

No, homemade tzatziki sauce made with plain Greek yogurt is typically low in carbs. However, some commercially prepared versions may have added sugars, so it's best to check the label.

Yes, you can eat a modified gyros on a keto diet. The key is to avoid the high-carb pita bread and focus on the meat, fresh vegetables, and a homemade, sugar-free tzatziki sauce.

Vegetable toppings like tomatoes and onions contribute a minimal number of carbs to the overall sandwich. They are primarily a source of fiber, vitamins, and minerals.

The single biggest source of carbohydrates in a gyros sandwich is the pita bread that holds all the ingredients together.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.