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How many carbs are in kajo (cashews)?

4 min read

A 1-ounce serving of kajo, or cashew nuts, contains approximately 9 grams of total carbohydrates, making them a higher-carb option compared to many other nuts. While this popular snack is delicious, careful portion control is essential, especially for those on a keto or low-carb diet.

Quick Summary

A one-ounce serving of cashews has about 9 grams of total carbs, including roughly 1 gram of fiber, resulting in 8 grams of net carbs. Portion control is key for low-carb diets due to their higher carb density compared to other nuts.

Key Points

  • Carb Content: An ounce (28g) of kajo (cashews) contains approximately 9g of total carbohydrates and 8g of net carbs.

  • Keto Considerations: Due to their carb content, cashews are not the most keto-friendly nut and must be consumed in strict moderation on a ketogenic diet.

  • Portion Control: Limiting intake to a small handful (around 15-18 nuts) is crucial for managing carbohydrate intake, especially for low-carb diets.

  • Nutrient-Dense: Despite the carbs, kajo are rich in healthy fats, protein, copper, and magnesium, offering significant nutritional benefits.

  • Comparison: Cashews have more carbohydrates per serving than popular keto nuts like almonds, pecans, and macadamia nuts.

  • Net vs. Total Carbs: When counting carbs, focus on the net carb count (total carbs minus fiber), which for cashews is 8 grams per ounce.

In This Article

The Nutritional Profile of Kajo (Cashews)

To understand how many carbs are in kajo, it is essential to look at the full nutritional profile. The term "kajo" is an Indian term for cashew nuts, and their nutritional makeup provides more than just a carb count; it also offers a balance of healthy fats and protein. A standard 1-ounce (28-gram) serving of raw, unsalted cashews offers a clear picture of their content. This serving contains about 157 calories, primarily from its fat content. More specifically, that 1-ounce serving provides approximately 9 grams of total carbohydrates.

Understanding Total vs. Net Carbs

For those tracking carbohydrate intake for specific dietary plans like keto, understanding the distinction between total and net carbs is crucial. Net carbs are the total carbohydrates minus the dietary fiber. Since fiber is a type of carbohydrate that the body cannot digest, it does not raise blood sugar levels in the same way as starches and sugars. In the case of kajo, a 1-ounce serving contains around 1 gram of dietary fiber, leaving approximately 8 grams of net carbs. This is the number that is most relevant for low-carb dieters to monitor.

Carb Breakdown of Kajo

The carbohydrate content in cashews isn't all sugar. It’s important to understand the components that make up the total carb count. For a typical 1-ounce serving, the breakdown is as follows:

  • Total Carbohydrates: ~9g
  • Dietary Fiber: ~1g
  • Natural Sugars: ~1.7g
  • Starch: Most of the remaining carbs are starch, which is why cashews are considered higher in carbohydrates compared to some other nuts.

How Cashews Compare to Other Nuts

When choosing a nut for a low-carb diet, comparing the carb content is a smart move. Cashews are not the lowest-carb option available, and this comparison highlights why careful portioning is necessary.

Nut Type Serving Size (1 oz/28g) Total Carbs (g) Net Carbs (g)
Cashews ~18 kernels ~9 g ~8 g
Almonds ~23 nuts ~6 g ~3 g
Pecans ~19 halves ~4 g ~1 g
Walnuts ~14 halves ~4 g ~2 g
Macadamia Nuts ~10-12 nuts ~4 g ~2 g

Kajo on a Keto and Low-Carb Diet

While cashews are not the most keto-friendly nut, they can still be incorporated into a low-carb diet with careful planning. The primary consideration is their relatively high net carb count per serving. If your daily carb allowance is limited to 20-50 grams, a single ounce of cashews can consume a significant portion of that budget.

To enjoy cashews on a low-carb diet, consider these strategies:

  • Practice Strict Portion Control: Limit yourself to a very small handful, perhaps 5-10 nuts, to keep your carb intake in check.
  • Pair with Other Foods: Combine a small portion of cashews with other low-carb snacks, like cheese or celery, to create a more balanced snack.
  • Use as a Garnish: Instead of eating them by the handful, use chopped cashews as a garnish for salads or other low-carb dishes to add flavor and texture without a high carb load.
  • Opt for Alternatives: As the table above shows, other nuts like pecans and macadamia nuts offer a much lower carb count per serving, making them a better choice for strict ketogenic diets.

Health Benefits Beyond the Carbs

Beyond their carbohydrate content, cashews offer numerous health benefits that make them a valuable addition to a balanced diet when consumed in moderation. They are a nutritional powerhouse packed with essential minerals and healthy fats.

Healthy Fats for Heart Health

Cashews are rich in monounsaturated and polyunsaturated fats, including oleic acid and linoleic acid. These healthy fats have been associated with a lower risk of heart disease by helping to reduce bad cholesterol levels. A handful of cashews a few times a week can contribute to better cardiovascular health.

Essential Minerals

Kajo is an excellent source of several important minerals:

  • Copper: Vital for energy production, healthy bones, and a strong immune system.
  • Magnesium: Crucial for nerve and muscle function, and for maintaining healthy blood pressure.
  • Zinc: Supports immune function and plays a role in cell growth and wound healing.
  • Phosphorus: An essential component of bones and teeth, and plays a role in how the body uses and stores energy.

Conclusion

Kajo, or cashew nuts, contain approximately 9 grams of total carbohydrates and 8 grams of net carbs per one-ounce serving, placing them on the higher side of the nut spectrum for carbs. For those on a keto or low-carb diet, moderation and careful portion control are key to enjoying their rich flavor and nutritional benefits without disrupting dietary goals. While they may not be the ideal nut for a strict low-carb regimen, their abundance of healthy fats, protein, and essential minerals like copper and magnesium make them a valuable, nutrient-dense snack that can be strategically included in a balanced diet. As with any food, understanding its place within your overall eating plan is the most effective approach.

For further reading on nut and seed nutrition, consult resources like the Medical News Today article on cashews and Healthline's guide to keto-friendly nuts.

Frequently Asked Questions

A 1-ounce (28g) serving of kajo, or cashews, contains approximately 9 grams of total carbohydrates.

An ounce of cashews contains about 8 grams of net carbs, which is the total carbohydrate count minus the fiber content.

Cashews are higher in carbs than many other nuts and should be eaten in strict moderation on a ketogenic diet, as a single serving can use up a significant portion of your daily carb limit.

Cashews have a significantly higher carb count per ounce than almonds, which have only about 3 grams of net carbs per ounce, making almonds a better choice for low-carb diets.

A typical recommended serving for portion control is one ounce, which is about 15 to 18 whole cashews.

Cashews are a good source of healthy unsaturated fats, protein, magnesium, copper, zinc, and iron.

The carb count is very similar for raw and dry-roasted cashews, but varieties with added flavorings or sugar will have a higher carbohydrate content.

Unsweetened cashew butter contains carbs and should be used in moderation, as it is higher in carbs than options like almond butter. Always check the nutrition label for specifics.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.