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How many carbs should I eat while carb loading?

4 min read

Endurance athletes who properly carb load can increase their muscle glycogen stores by 30% or more, significantly boosting performance in events over 90 minutes. To achieve this, a carefully planned diet is necessary, and knowing exactly how many carbs should I eat while carb loading is the most crucial piece of the puzzle.

Quick Summary

This guide provides a comprehensive breakdown of carbohydrate requirements for endurance athletes, including specific intake recommendations based on body weight and loading duration. It details effective strategies for increasing carb intake and offers practical advice on food selection and common mistakes to avoid for peak performance.

Key Points

  • Calculate by body weight: Aim for 7–12 g of carbs per kilogram of body weight, adjusting the daily amount based on whether you load for 1–2 days (higher intake) or 2.5–3 days (lower intake).

  • Prioritize low-fiber, easily digested foods: To avoid GI discomfort from bulk, opt for refined grains like white rice, white bread, and pasta instead of high-fiber alternatives.

  • Reduce fats and proteins: Slightly lower your intake of fats and proteins during the loading phase to make room for the higher volume of carbohydrates without overeating calories.

  • Spread meals throughout the day: Consuming smaller, more frequent meals and high-carb snacks is more effective and easier on the digestive system than eating a few large, carb-heavy meals.

  • Hydrate properly: Since glycogen stores with water, ensure you are well-hydrated to maximize the benefits of carb loading and support performance.

  • Test your strategy in training: Never try a new carb loading plan or new foods on race day. Practice your fueling strategy during training sessions to find what works best for you.

  • Carb load is for endurance events: Carb loading is most beneficial for endurance events lasting over 90 minutes and is not necessary for shorter events like a 5K.

In This Article

For endurance athletes competing in events lasting longer than 90 minutes, maximizing muscle and liver glycogen stores is a key strategy for enhancing performance. This process, known as carb loading, involves a temporary shift in dietary focus to prioritize carbohydrates. The amount of carbohydrates required is highly specific and is calculated based on an athlete's body weight and the duration of the loading phase.

Calculating Your Carbohydrate Needs

Modern carb loading protocols focus on a shorter, more concentrated period of high carbohydrate intake, typically lasting one to three days, without the need for an exhaustive depletion phase. Your specific intake goal, measured in grams of carbs per kilogram of body weight (g/kg), will vary based on how many days you allocate for loading.

  • For a 1-2 day load: A higher intake of 10–12 g of carbs per kg of body weight per day is recommended.
  • For a 2.5-3 day load: A slightly lower, more manageable intake of 7–8 g of carbs per kg of body weight per day is effective.

To calculate your individual needs, simply multiply your body weight in kilograms by the target range. For example, a 70 kg athlete aiming for a two-day load would consume 700–840 g of carbohydrates each day ($70 ext{ kg} imes 10 ext{ g/kg} = 700 ext{ g}$ to $70 ext{ kg} imes 12 ext{ g/kg} = 840 ext{ g}$).

Practical Strategies for Maximizing Carb Intake

Consuming such a high volume of carbohydrates can be challenging and requires careful planning. Here are some strategies to help you reach your daily carb targets efficiently:

  • Focus on low-fiber, easily digestible carbs. While whole grains and high-fiber foods are excellent for daily nutrition, they can cause digestive issues when consumed in large volumes during a carb load. Opt instead for white rice, white bread, pasta, potatoes, and sports drinks.
  • Reduce fat and protein. To avoid excessive calorie intake and feelings of fullness, slightly decrease your fat and protein consumption during the loading period. This shifts the caloric focus to carbohydrates without causing unintended weight gain from excess food.
  • Drink your carbs. Incorporate carbohydrate-rich beverages like fruit juices, sports drinks, and even non-diet sodas to supplement your meals. Liquid carbohydrates are easier to consume and digest in high quantities than solid food.
  • Eat smaller, more frequent meals. Instead of trying to eat two or three enormous meals, spread your carbohydrate intake across five or six smaller meals and snacks throughout the day. This is easier on your digestive system and prevents bloating.
  • Stick to familiar foods. This is not the time to experiment with new recipes or unfamiliar foods that might upset your stomach. Stick to what you know works well for your body.

Comparison of Carb Loading Strategies

Strategy Duration Target Intake (Male) Target Intake (Female) Best For Potential Drawback [Source]
Shorter Load 1-2 days 10-12 g/kg/day 10-12 g/kg/day Time-constrained athletes, experienced loaders High intake volume may be difficult to tolerate
Longer Load 2.5-3 days 7-8 g/kg/day 5-8 g/kg/day Beginners, those with sensitive stomachs Requires slightly more planning in the days leading up to the event
Classic Depletion 6-7 days N/A (Depletion + Loading) N/A (Depletion + Loading) Not commonly used Extreme fatigue, unnecessary stress on the body

The Role of Timing and Tapering

Carb loading is not performed in isolation. It is typically combined with a tapering period, where you reduce your training volume in the days leading up to the event. The reduced mileage allows the carbohydrates you consume to be stored as glycogen rather than immediately burned for energy. Hydration is also paramount, as every gram of stored glycogen binds with several grams of water, contributing to a temporary increase in body weight that is beneficial for fueling and hydration on race day.

Conclusion: Practice and Personalize Your Plan

Determining how many carbs you should eat while carb loading is a science, but implementing it is a personal journey. The recommended intake of 7–12 g/kg/day, spread over two to three days, provides a solid framework. However, the most successful strategy is the one you have practiced and perfected during your training. Always test your carb loading plan during long training runs to ensure you know which foods and quantities work best for your body, minimizing the risk of GI issues on race day. By prioritizing easily digestible carbs, reducing fiber, and maintaining hydration, you can cross the finish line with a full tank of energy.

For more information on preparing your body for endurance events, consider exploring resources from the American College of Sports Medicine, which provides in-depth guidelines on sports nutrition and performance.

Frequently Asked Questions

You should start carb loading 1–3 days before your endurance event, depending on your chosen protocol. A shorter 1-2 day load requires a higher daily intake, while a 2.5–3 day load allows for a more moderate, gradual increase.

Focus on low-fiber, easily digestible carbohydrates such as white rice, white pasta, white bread, and potatoes. Fruits, fruit juices, and sports drinks are also excellent sources of quickly absorbed carbs.

During the actual carb loading phase, focusing on high-glycemic, or simple, carbohydrates is often recommended because they are rapidly digested and absorbed, minimizing the risk of feeling bloated or full. Complex carbs are great for daily training but can be swapped for simple versions during the load.

Some studies suggest that women may need a slightly different carb loading approach, potentially requiring higher total carbohydrate intake relative to body mass to achieve the same glycogen boosts as men. Personal experimentation during training is crucial to find what works best.

Yes, it is normal and expected to see a temporary weight gain of 1–2 kg during carb loading. This is due to the extra water that is stored alongside the muscle glycogen and is a sign that your body is successfully fueling up for the event.

On race morning, 2–4 hours before the event, consume a meal you are accustomed to that contains 1–4 g of carbs per kg of body weight. This helps top up your liver glycogen stores, which are depleted overnight.

No, carb loading is not necessary for events lasting less than 90 minutes. For shorter races, a standard balanced diet with adequate carbs is sufficient, as your regular glycogen stores will provide enough energy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.