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How many grams is one tamale?

3 min read

While many commercially produced tamales weigh between 100 and 200 grams, the actual size and weight are highly variable based on preparation and filling. Understanding this variation is key to knowing how many grams is one tamale, especially for homemade versus store-bought varieties.

Quick Summary

A single tamale's weight ranges from approximately 100g to 200g, depending on factors like filling, size, and regional recipe, with extreme variations existing.

Key Points

  • No Single Standard Weight: The weight of one tamale is not consistent and varies greatly by size, filling, and preparation.

  • Average Weight Range: A typical single-serving tamale often falls between 100g and 200g, based on various commercial and nutritional data sources.

  • Filling and Ingredients Matter: The type of filling, such as pork, beef, or cheese, significantly impacts the final weight and calorie count.

  • Handmade vs. Commercial: Homemade tamales are highly variable in weight, whereas commercially produced tamales tend to be more uniform and standardized.

  • Regional Styles Influence Size: Some regional styles, like the massive Zacahuil from Mexico's Huasteca region, can weigh dozens of kilograms for a single ceremonial dish.

  • Masa Affects Density: The amount and type of fat (e.g., lard, shortening) used in the masa dough affect its density and contribute to the tamale's final weight.

In This Article

The question of how many grams is one tamale does not have a single answer, as the weight can differ dramatically based on numerous factors. From the ingredients and preparation method to the size and regional style, there is a wide range of possibilities. A standard serving size is often used for nutritional data, but this doesn't capture the full picture of tamale diversity.

Factors Influencing a Tamale's Weight

Several key elements determine the final weight of a tamale. Understanding these can help you estimate the size of a specific tamale, whether it's from a restaurant, a store, or homemade.

Filling Type

One of the most significant factors is the filling. The moisture and density of the filling can alter the total weight.

  • Beef: Tamales with beef filling, often shredded, can be dense. One beef tamale is cited as weighing around 130 grams by Nutritionix, while another USDA data-based source suggests 140 grams.
  • Pork: A pork tamale, according to USDA data, can weigh approximately 142 grams. However, depending on the cut and preparation, this can vary.
  • Chicken: A chicken tamale can weigh around 113 grams or 128 grams, depending on the source and preparation method.
  • Cheese and Corn/Veggies: Tamales with cheese or corn fillings tend to be slightly heavier. A cheese tamale is cited at 179 grams, and a corn tamale at 166 grams, according to USDA data.

Masa Dough Composition

The masa dough itself contributes significantly to the tamale's weight. Traditional recipes often use lard, which adds to the richness and density, while modern versions may use vegetable shortening or oil. The ratio of masa to filling also plays a crucial role, with some recipes calling for a higher proportion of filling for a 'meatier' tamale.

Handmade vs. Commercial Production

The scale of production greatly impacts consistency. Commercial tamales, like those from Del Real Foods or La Costeña, are more uniform in weight to ensure consistent nutritional information, often falling in the 110-113 gram range. In contrast, homemade and specialty tamales can vary widely. A Seattle-based tamale maker, Frelard Tamales, notes that their tamales can be twice the size of a typical one, weighing around 0.5 lbs (227 grams).

Regional and Size Variations

Beyond the filling and preparation method, the tamale's weight can be tied to its regional style and intended size. Some tamales are meant for individual consumption, while others are community dishes.

Small, Medium, and Large Sizes

As seen in some nutrition data, tamales can be categorized by size, each with a different approximate weight:

  • Small: Around 100 grams
  • Medium: Around 150 grams
  • Large: Around 200 grams

The Colossal Zacahuil

For an extreme example of size variation, consider the Zacahuil from the Huasteca region of Mexico. This giant, celebratory tamale can be up to 5 meters long and weigh over 60 kilograms, wrapped in banana leaves. It is a stark contrast to a standard single-serving tamale.

Tamale Weight Comparison Table

To provide a clear overview, here is a comparison of different tamale types and sizes based on cited data:

Tamale Type/Size Average Weight (grams) Source Notes
Pork (USDA Data) 142g Based on nutritional data for one piece.
Cheese (USDA Data) 179g Based on nutritional data for one piece.
Corn (USDA Data) 166g Based on nutritional data for one piece.
Beef (Nutritionix) 130g Based on specific nutrition entry.
Generic (FoodStruct) 186g One serving size equivalent.
Store-bought (e.g., Del Real) 113g (4 oz) Standardized commercial weight.
Small (Generic) ~100g Approximate weight based on calorie estimates.
Medium (Generic) ~150g Approximate weight based on calorie estimates.
Large (Generic) ~200g Approximate weight based on calorie estimates.

Conclusion: The Final Say on Tamale Weight

Ultimately, there is no single definitive answer to the question, "how many grams is one tamale?" The average weight of a typical single-serving tamale is likely between 100 and 200 grams, but this can be influenced by the type of filling, the recipe used for the masa, and whether it is homemade or commercially produced. For those concerned with nutrition, it's best to check specific product information or estimate based on typical values for different fillings. Just remember that tamales can range from the small, thin varieties to the enormous, ceremonial Zacahuil, making a single weight measurement impossible. For more nutrition information, you can consult sources that use data from the USDA, such as this helpful guide: Nutrition data from Your Latina Nutritionist.

Frequently Asked Questions

The average weight of one tamale typically ranges from 100 to 200 grams, but this can vary depending on its size, ingredients, and preparation.

Yes, the type and amount of filling significantly affect a tamale's weight. For example, a pork tamale might weigh 142 grams, while a cheese tamale could be 179 grams, according to USDA data.

Often, yes. Homemade tamales can be inconsistent in size, and some can be much larger than commercially produced ones, which are standardized for uniform weight.

Tamales can get very big, with regional variants like the Zacahuil from Mexico weighing dozens of kilograms and measuring several meters long. However, these are ceremonial and not for individual serving.

No, 100 grams is just an approximate weight often used for nutritional estimates of a 'small' tamale. Actual weights can differ based on the specific recipe and preparation.

It is hard to give an exact weight because tamales are handmade, and ingredients like the type of fat in the masa and the amount of filling vary widely between recipes and makers.

Yes, but negligibly. The weight listed for a tamale typically refers to the cooked, ready-to-eat portion inside the wrapper, not including the corn husk.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.