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How many grams of protein are in a chicken bacon ranch sub from Jersey Mike's?

3 min read

According to nutritional data, a regular-sized chicken bacon ranch sub from Jersey Mike's provides between 47 and 53 grams of protein, depending on the bread choice. The final protein count is significantly affected by the size of the sub and any modifications made to the standard recipe.

Quick Summary

The protein in a Jersey Mike's chicken bacon ranch sub varies by size and bread, ranging from approximately 41g for a 'Sub in a Tub' to over 100g for a giant sub. Key factors include bread choice and portion size.

Key Points

  • Regular Sub: A regular #26 sub has around 50-53 grams of protein, depending on the bread used.

  • Giant Sub: Ordering a giant size more than doubles the protein, reaching over 100 grams.

  • Sub in a Tub: For a low-carb option, the regular 'Sub in a Tub' contains approximately 41 grams of protein.

  • Bread Matters: The type of bread, whether white, wheat, or gluten-free, slightly affects the final protein count.

  • Customize for More: Adding extra meat or cheese is an effective way to further increase the sub's overall protein content.

In This Article

Breakdown of Protein in the #26 Chicken Bacon Ranch

The exact amount of protein in a Jersey Mike's chicken bacon ranch sub (#26) is not a single, fixed number. It varies considerably based on two main factors: the size of the sub and the type of bread you choose. For instance, a regular-sized sub on white bread offers 53 grams of protein, while the same sub on wheat bread is listed at a slightly lower 51 grams on some databases. A giant sub on white bread nearly doubles that amount, packing an impressive 106 grams of protein, making it a serious contender for a high-protein meal. Even the gluten-free option has a different protein count, coming in at around 47 grams for a regular size.

Size-Specific Protein Counts

To give you a clearer picture, here is a detailed breakdown of the protein content for different sizes of the #26 sub based on publicly available nutritional information:

  • Regular (White Bread): 53g of protein
  • Regular (Wheat Bread): 51g of protein
  • Regular (Gluten-Free Bread): 46-47g of protein
  • Giant (White Bread): 106g of protein
  • Giant (Wheat Bread): 100g of protein
  • Sub in a Tub (Regular): 41g of protein

Nutritional Comparison: Size and Bread Impact

Understanding the differences between sizes and bread types can help you make an informed choice based on your dietary needs. The variation isn't limited to protein; other macronutrients like fat, carbohydrates, and calories also see significant changes.

Sub Option Protein (g) Calories Total Fat (g) Sodium (mg)
Regular (White Bread) 53g ~900 43g 2450
Giant (White Bread) 106g ~1900 87g 4890
Sub in a Tub (Regular) 41g ~620 45g 1815

As the table illustrates, opting for a giant sub more than doubles the protein intake but also increases calories, fat, and sodium substantially. Conversely, ordering the sub 'in a tub' significantly reduces overall calories and carbs while still providing a solid amount of protein, making it an excellent option for low-carb diets.

Maximizing Your Protein Intake

If your goal is to get the maximum amount of protein from your chicken bacon ranch sub, consider the following customizations:

  • Go Giant: The most straightforward method is to order the giant size, which provides over 100 grams of protein, a significant amount for a single meal.
  • Add Extra Meat: Customizing your sub with extra grilled chicken can easily boost the protein content. Jersey Mike's offers this option for a small upcharge.
  • Choose the Right Bread: While the protein difference between white and wheat bread is minimal, it is still a factor to consider. The rosemary parmesan bread is another variant with slightly different macros.
  • Opt for Extra Cheese: Adding an extra portion of provolone cheese can contribute more protein to your sub.
  • Monitor Dressings and Toppings: While delicious, extra ranch dressing and other toppings can add hidden calories and fat. If you are watching your intake, be mindful of how much is added. The Sub in a Tub option already accounts for this, as it eliminates the bread and most of the carb-heavy additions.

Conclusion

The protein content in a Jersey Mike's chicken bacon ranch sub varies significantly based on size and preparation. A standard regular sub delivers roughly 50 grams of protein, but this can be doubled to over 100 grams by simply ordering the giant version. For those on a low-carb diet, the 'Sub in a Tub' offers a convenient way to get a solid 41 grams of protein without the extra carbohydrates. By understanding these variations and customizing your order, you can enjoy this popular sub while aligning it with your specific dietary goals. To review the most up-to-date information, it is always recommended to check the official Jersey Mike's nutritional page.

Frequently Asked Questions

A regular #26 chicken bacon ranch sub typically contains around 900 calories, though this can vary with bread choice and additional toppings.

Yes, you can order the #26 'in a tub,' which removes the bread and places the fillings in a bowl, resulting in a lower-carb, high-protein meal.

A giant sub typically provides slightly less than double the protein of a single regular sub due to ingredient ratios, but the total protein is still substantial, at over 100 grams.

The protein difference between bread types like white and wheat is minor, typically only a few grams. However, specialty breads like gluten-free may have more noticeable differences.

Yes, you can increase the protein by ordering extra meat or adding more provolone cheese, which are both high in protein.

Yes, adding extra cheese like provolone will modestly increase the protein content of your sub. The standard recipe includes a set amount, but customization can alter it.

You can find the official nutritional information on Jersey Mike's website. They provide a comprehensive list of all menu items and their associated macro counts.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.