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How many kcal are in 500g of strawberries? Nutritional Facts

3 min read

A 500g portion of raw strawberries contains approximately 160 kcal, making them a low-calorie, nutrient-dense choice. This serving size also provides over 300% of your daily vitamin C needs, along with a significant amount of fiber and other essential nutrients.

Quick Summary

This guide breaks down the calorie count and full nutritional profile for 500g of strawberries, comparing them to other fruits and highlighting their key health benefits for a balanced diet.

Key Points

  • Low-Calorie Count: 500g of raw strawberries contains about 160 kcal, making them a low energy-density food.

  • Rich in Vitamin C: A 500g serving provides over 300% of the daily recommended intake of Vitamin C.

  • Excellent Source of Fiber: With around 10g of fiber in 500g, strawberries support digestive health and satiety.

  • High Water Content: Composed of over 90% water, they are hydrating and filling.

  • Low Glycemic Index: Strawberries do not cause significant blood sugar spikes, making them a good option for managing blood sugar levels.

  • Antioxidant Power: They contain beneficial antioxidants like anthocyanins that contribute to heart health and fight inflammation.

  • Preparation Matters: The calorie count remains low in fresh or unsweetened frozen form; additives in jams or desserts increase it.

In This Article

Understanding the Kcal in 500g of Strawberries

For those managing their caloric intake, understanding the energy content of fresh fruit is crucial. While strawberries are a well-known low-calorie option, the exact number of kcal can vary slightly based on ripeness, variety, and whether they are fresh or frozen. A standard 500g portion of fresh, raw strawberries is reported to contain around 160 kcal. This low energy density is primarily due to their high water content, which makes up about 91% of their weight. The remaining weight consists mostly of carbohydrates, with only minor amounts of protein and fat.

Nutritional Breakdown of 500g Raw Strawberries

Beyond just the calories, a 500g serving of strawberries is a powerhouse of essential vitamins and minerals. Here's what you can expect in terms of its nutritional profile:

  • Carbohydrates: Approximately 38g, with around 10g coming from dietary fiber, which is vital for digestive health and helps promote feelings of fullness.
  • Sugars: About 24g of natural sugars, primarily fructose, glucose, and sucrose, which contribute to their sweetness.
  • Protein: A minimal amount, around 3g.
  • Fat: Extremely low, at just 2g.
  • Vitamin C: An exceptionally high dose, providing well over 300% of the daily value. This antioxidant is crucial for immune function, skin health, and fighting cellular damage.
  • Manganese: Important for metabolic functions and bone health, with 500g providing a significant percentage of the daily value.
  • Folate (Vitamin B9): Essential for cell function and tissue growth.
  • Potassium: Helps in regulating blood pressure and fluid balance.

How Cooking or Freezing Affects Strawberry Kcal

The preparation method can slightly alter the calorie count of strawberries. For example, 500g of unsweetened frozen strawberries contains about 175 Calories, a slight increase from fresh. However, this is largely negligible. The real caloric impact comes from adding sweeteners or other ingredients. A compote, jam, or dessert, for instance, will have a much higher kcal count due to added sugars. For weight management, consuming them fresh or frozen without any additions is the most calorically efficient approach.

Comparison Table: 500g Strawberries vs. Other Common Fruits

To put the calorie count of 500g of strawberries into perspective, let's compare it with other popular fruits. This table provides an approximate kcal count for a 500g serving of each fruit, highlighting that while strawberries are low-calorie, other fruits offer varying levels of energy and nutritional benefits.

Fruit Calories per 100g (Approx.) Calories per 500g (Approx.) Key Nutrient Highlights
Strawberries 32 kcal 160 kcal High in Vitamin C, Fiber, Manganese
Apples 49 kcal 245 kcal Good source of Fiber and Vitamin C
Bananas 95 kcal 475 kcal Rich in Potassium, B6, and Fiber
Grapes 69 kcal 345 kcal Good source of Vitamin K and Antioxidants

Integrating Strawberries into a Healthy Diet

With their low-calorie and high-nutrient profile, strawberries are incredibly versatile and easy to add to meals. Here are some simple and healthy ways to incorporate more strawberries into your daily diet:

  • Breakfast: Add sliced fresh or frozen strawberries to oatmeal, cereal, or yogurt for natural sweetness and extra fiber.
  • Snacks: Enjoy fresh, whole strawberries as a simple and satisfying snack, or blend them into a smoothie with other fruits like bananas.
  • Salads: Add a vibrant, tangy-sweet element to your salads by mixing strawberries with spinach, nuts, and a light balsamic vinaigrette.
  • Desserts: Create a healthy, low-calorie dessert by serving strawberries with a dollop of Greek yogurt or a drizzle of balsamic glaze.
  • Popsicles: For a refreshing treat, blend fresh strawberries with a little honey and water, then freeze in molds.

Conclusion: A Healthy and Delicious Choice

In summary, 500g of raw strawberries contains approximately 160 kcal, establishing them as a remarkably healthy and low-calorie addition to any diet. Their high concentration of vitamin C, fiber, and antioxidants, coupled with a low glycemic index, makes them an excellent choice for heart health, blood sugar control, and weight management. Whether enjoyed fresh, frozen, or incorporated into various recipes, strawberries offer a delicious way to boost your nutrient intake without significantly impacting your overall calorie count. Choosing fresh or unsweetened frozen strawberries is the best way to maximize their health benefits while keeping the energy content in check.

Frequently Asked Questions

Yes, but only slightly. 500g of unsweetened frozen strawberries contains around 175 calories, while fresh ones have about 160 kcal. The difference is minimal and often negligible for most dietary goals.

Yes, strawberries are excellent for weight loss due to their low calorie count and high fiber content. The fiber helps promote a feeling of fullness, which can reduce overall calorie consumption.

Yes, strawberries have a low glycemic index and are unlikely to cause significant spikes in blood sugar when consumed in moderation. Their fiber content also helps regulate blood sugar levels.

Strawberries are a great source of Vitamin C, manganese, folate (vitamin B9), and potassium. They also contain smaller amounts of other essential nutrients like iron, magnesium, and phosphorus.

A 500g serving of raw strawberries contains approximately 24g of natural sugars. This is balanced by a high fiber content, which helps manage the body's absorption of sugar.

While all berries are healthy, strawberries offer specific benefits. One serving provides more Vitamin C than an orange and they are a top source of antioxidants. Their unique nutrient profile makes them a valuable addition to a balanced diet.

Strawberries add a sweet and tangy contrast to savory dishes. Try adding sliced strawberries to a spinach salad with goat cheese and walnuts, or creating a strawberry salsa to pair with chicken.

Cooking strawberries can slightly reduce the vitamin C content, but they retain most of their other nutrients and antioxidants. For maximum benefits, enjoying them raw is best, but cooked versions are still a healthy option.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.