How Much Alcohol is in Remedy Kombucha?

November 18, 2025 •

4 min read

According to Remedy Drinks, every bottle of Remedy Kombucha is non-alcoholic and thoroughly tested to ensure its alcohol content remains below the 0.5% national standard for non-alcoholic beverages. This long-aged fermentation process is key to keeping the alcohol levels low while retaining beneficial live cultures.

Quick Summary

Remedy Kombucha is a tested, non-alcoholic beverage with less than 0.5% alcohol by volume, achieved by a 30-day brewing process that consumes all the sugar.

Key Points

Low Alcohol Content: Remedy Kombucha contains less than 0.5% alcohol by volume (ABV), meeting national standards for non-alcoholic beverages.
Long Fermentation Process: Remedy uses a 30-day brewing method that ferments out all the sugar, ensuring minimal alcohol remains in the final product.
Tested for Compliance: Each batch is rigorously tested to guarantee it stays below the 0.5% legal limit for non-alcoholic drinks.
Safe for Most Consumers: Due to its low alcohol and caffeine content, Remedy states its kombucha is safe for children and pregnant women.
No Risk of Refermentation: The absence of residual sugar means the beverage is shelf-stable and won't increase in alcohol content over time.
Different from Homebrew: Unlike unregulated homemade kombucha, which can have higher, unpredictable alcohol levels, Remedy's production is controlled for consistency.

The Kombucha Fermentation Process

To understand how much alcohol is in Remedy Kombucha, it's essential to first grasp the fundamentals of kombucha fermentation. Kombucha is a fermented tea made from a SCOBY (Symbiotic Culture of Bacteria and Yeast) fed with sugar. During this process, the yeast and bacteria work in synergy, creating a mildly fizzy and tangy beverage.

The Role of Yeast and Bacteria

The fermentation starts with the yeast consuming the sugar and producing ethanol (alcohol) and carbon dioxide. Following this, a bacteria culture, primarily Acetobacter, feeds on that alcohol and converts it into beneficial organic acids, like acetic acid. This continuous, two-step process is what gives kombucha its distinct flavor profile and naturally low alcohol content. Factors like the fermentation duration, temperature, and amount of sugar all influence the final alcohol level.

How Remedy Guarantees a Non-Alcoholic Product

Remedy Drinks uses a specific, traditional brewing method to ensure its products are legally non-alcoholic, which means they must contain less than 0.5% alcohol by volume (ABV). This sets commercial kombucha apart from unpredictable homemade versions.

The 30-Day Long-Aged Brew

Remedy's kombucha is brewed in small batches for 30 days. This long aging process is crucial because it allows the bacteria ample time to consume all the sugar and convert the resulting alcohol into organic acids. This contrasts with some quicker fermentation methods that may leave residual sugar and a higher alcohol potential.

Rigorous Testing and No Refermentation

Each batch of Remedy Kombucha is rigorously tested to ensure it meets the national non-alcoholic standard. Additionally, because the live cultures have consumed all the sugar during the long ferment, there is no chance of refermentation occurring once the product is bottled. This means it can be safely stored in or out of the fridge without the alcohol content increasing over time, unlike other brands that may require constant refrigeration.

Comparing Alcohol Content: Remedy vs. Other Kombuchas

While Remedy uses a consistent, controlled process, alcohol levels can vary significantly across different kombucha products. This table highlights the key differences.


Feature	Remedy Kombucha	Typical Homebrew Kombucha	Hard Kombucha
Alcohol by Volume (ABV)	Below 0.5%	1% to 2.5% or higher	3% to 7% or higher
Sugar Content	No sugar, for real	Can contain residual sugar	Often has higher sugar added for fermentation
Fermentation Process	30-day long-aged brew	Variable; depends on brewer	Often a second fermentation with extra sugar and yeast
Regulation	Strictly regulated as a non-alcoholic beverage	Unregulated; inconsistent results	Regulated as an alcoholic beverage
Storage	Shelf-stable	Must be refrigerated to prevent further fermentation	Refrigeration recommended, similar to beer or wine

Is Remedy Kombucha Safe for Everyone?

Due to its legally non-alcoholic status, Remedy Kombucha is generally considered safe for the whole family, including children and pregnant women. However, it's always wise to be informed about a few factors.

Consumption for Children

Remedy has stated that their kombucha is fine for children to drink. Its low alcohol content is comparable to levels found in other everyday fermented foods. The amount of caffeine is also very low, typically under 10mg per 100ml, which is significantly less than coffee or even some sodas.

Consumption During Pregnancy

Remedy asserts that their kombucha is safe to consume during pregnancy, backed by their food safety testing. While commercially produced kombucha with very low alcohol is not a significant concern, some healthcare professionals advise pregnant women to avoid all unpasteurized or fermented products, and recommend speaking with a doctor before consumption.

Factors Affecting Kombucha Alcohol Content

Beyond the manufacturer's control, several factors can influence the final alcohol level in kombucha:

Fermentation Time: Longer fermentation gives bacteria more time to consume alcohol.
Temperature: Warmer temperatures can favor yeast activity, potentially increasing initial alcohol production.
Initial Sugar Content: The amount of sugar added to the initial brew affects the potential alcohol yield.
Type of SCOBY: The specific strains of yeast and bacteria in a SCOBY can affect fermentation characteristics.

Conclusion

For those wondering how much alcohol is in Remedy Kombucha, the answer is consistently very little—always under 0.5% ABV. This is achieved through a meticulous, 30-day brewing process that ensures all sugars are consumed, leaving behind beneficial organic acids instead of high levels of alcohol. Unlike homemade kombucha, which can be inconsistent, Remedy's commercial product is tested and regulated to maintain its non-alcoholic status. While considered safe for most consumers, including children and pregnant women, individuals with specific health concerns should consult a healthcare provider.

For more detailed information on beverage regulations, you can visit the official site for the Alcohol and Tobacco Tax and Trade Bureau (TTB): https://www.ttb.gov/regulated-commodities/beverage-alcohol/kombucha.

Frequently Asked Questions

No, it contains trace amounts of alcohol, as is common with fermented products. However, Remedy ensures every batch contains less than 0.5% ABV, the legal threshold for non-alcoholic drinks.

Remedy uses a controlled, 30-day fermentation process. This allows the culture of bacteria and yeast (SCOBY) to consume all the sugar and convert the resulting alcohol into organic acids.

Yes, Remedy states its kombucha is safe for children. The alcohol level is below the non-alcoholic limit, and the caffeine content is also very low.

Remedy states their kombucha is safe for consumption during pregnancy due to the strict testing and low alcohol content. However, some doctors advise against unpasteurized drinks, so it is best to consult with a healthcare provider if you have concerns.

No. The alcohol content is too low to have any intoxicating effect. You would need to consume an unrealistic amount to feel any effect from the trace amounts of alcohol.

Remedy's commercial product is consistently tested and regulated to stay under 0.5% ABV. Homemade kombucha, due to uncontrolled variables, can have a more variable and sometimes higher alcohol content, often ranging from 1-3%.

Remedy does not need to be kept in the fridge because the fermentation process has been completed and all the sugar has been consumed. There is no risk of refermentation, so it is shelf-stable.