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How much is 100g of watermelon?

3 min read

Comprising about 91% water, a 100-gram serving of watermelon is surprisingly low in calories, with only around 30 kcal. This makes it an incredibly refreshing and nutrient-dense snack, especially for those mindful of their caloric intake or looking to stay hydrated.

Quick Summary

A 100g serving of watermelon contains approximately 30 calories, 7.6g of carbohydrates, and is over 90% water. It provides essential nutrients like vitamins A and C, plus powerful antioxidants, all while being virtually fat-free.

Key Points

  • Low in Calories: A 100g serving contains only about 30 calories, making it a light and healthy snack option.

  • Excellent for Hydration: Comprised of more than 90% water, watermelon is a delicious way to help meet your daily fluid needs.

  • Rich in Lycopene: Watermelon contains higher levels of the potent antioxidant lycopene than fresh tomatoes, which is beneficial for heart health.

  • Nutrient-Dense: It provides a good source of vitamins A and C, as well as minerals like potassium and magnesium, even in a small 100g portion.

  • Supports Weight Management: The high water content in watermelon can help you feel full, assisting with appetite control and weight loss goals.

  • Good for Skin and Eyes: The vitamins A and C, along with other antioxidants, contribute to healthy skin and optimal eye health.

In This Article

The Nutritional Breakdown of 100g of Watermelon

When you cut into a ripe watermelon, you're enjoying more than just a sweet, juicy treat. A standard 100g serving is a powerhouse of hydration and essential nutrients, making it a great addition to any balanced diet. This portion size provides a minimal calorie count, largely due to its high water content, and a range of vitamins and minerals important for overall health. Let's explore the specifics of what 100g of this summer fruit delivers.

Macronutrients in 100 Grams

The macronutrient profile of watermelon is quite simple and lean. In a 100g serving, you will find a predominance of carbohydrates and very little else.

  • Calories: At just 30 kcal, watermelon is a low-energy food, meaning you can eat a good amount for relatively few calories. This makes it a great option for weight management.
  • Carbohydrates: The main source of energy in watermelon comes from its 7.6 grams of carbohydrates, which are primarily simple sugars like fructose, glucose, and sucrose. Despite this, its low glycemic load means it won't drastically spike blood sugar levels in moderate portions.
  • Protein: There is a minimal amount of protein, approximately 0.6 grams in 100g.
  • Fat: Watermelon is virtually fat-free, containing only about 0.2 grams.

Vitamins and Minerals

Beyond its refreshing taste, a 100g slice of watermelon is packed with important micronutrients. It's an excellent source of certain vitamins and minerals that support various bodily functions.

Here is a list of some of the key nutrients found in a 100g serving:

  • Vitamin C: This powerful antioxidant is crucial for immune function and skin health, as it aids in collagen production.
  • Vitamin A: Important for vision and maintaining healthy skin, Vitamin A is present in the form of beta-carotene, which the body converts into the active vitamin.
  • Potassium: This electrolyte is vital for heart health, blood pressure regulation, and nerve function.
  • Magnesium: Involved in over 300 biochemical reactions in the body, magnesium contributes to bone health, muscle function, and energy production.
  • B Vitamins: Watermelon contains B vitamins like B6 and Thiamin (B1), which assist in energy metabolism and overall cell function.

The Role of Lycopene and Hydration

Watermelon's vibrant red color comes from lycopene, a potent antioxidant. In fact, watermelon contains more lycopene than fresh tomatoes, and consuming it can significantly increase blood levels of this beneficial compound. Lycopene is associated with heart health, anti-inflammatory effects, and a reduced risk of certain cancers.

With its composition being over 90% water, watermelon is a superior choice for staying hydrated, especially during hot weather or after exercise. This high water content also contributes to feelings of fullness, which can aid in weight management by reducing overall food consumption.

Watermelon vs. Other Popular Fruits (per 100g)

To put its nutritional value into perspective, here is a comparison of watermelon with other common fruits based on a 100g serving, referencing data from sources like Origene Seeds and others.

Nutrient Watermelon Cantaloupe Honeydew Melon Banana
Calories ~30 kcal ~34 kcal ~36 kcal ~89 kcal
Water ~91.5 g ~90 g ~90.5 g ~75 g
Carbohydrates ~7.6 g ~8.2 g ~9.1 g ~22.8 g
Fiber ~0.4 g ~0.9 g ~0.8 g ~2.6 g
Potassium ~112 mg ~267 mg ~228 mg ~358 mg
Vitamin C ~8.1 mg ~36.7 mg ~18 mg ~8.7 mg
Lycopene High Absent Absent Absent

Note: Nutritional values can vary based on ripeness, variety, and growing conditions. Figures are approximate averages.

Conclusion

Ultimately, a 100g serving of watermelon is a healthy, low-calorie choice that provides significant hydration and a good source of vitamins and powerful antioxidants like lycopene. While other fruits may contain higher concentrations of certain nutrients, watermelon's unique profile, especially its high water content, makes it an excellent addition to a healthy, balanced diet. Whether you're looking for a low-calorie snack, a hydrating treat, or a source of valuable nutrients, 100g of watermelon is a simple and delicious way to achieve your goals.

For more in-depth information on nutrition facts and serving sizes, refer to reputable health sources such as the USDA.

Frequently Asked Questions

A 100-gram serving of raw watermelon contains approximately 30 calories, making it a very low-energy-density food.

Yes, watermelon can be beneficial for weight loss. Its high water content helps you feel full and satiated, and its low-calorie count makes it an excellent, guilt-free snack.

While watermelon contains natural sugars, primarily fructose, glucose, and sucrose, a 100g serving contains only about 6.2g of sugar. Its high water content dilutes this, giving it a low glycemic load, so it doesn't cause major blood sugar spikes in moderation.

A 100g serving of watermelon contains a good amount of Vitamin C and Vitamin A, along with some B vitamins, potassium, and magnesium.

While water is pure hydration, watermelon, which is over 90% water, provides both fluid and electrolytes like potassium and magnesium. This combination can be particularly effective for rehydration after exercise.

Watermelon is an excellent source of the powerful antioxidant lycopene, which gives it its red color. Studies show watermelon has higher levels of lycopene than fresh tomatoes.

Yes, people with diabetes can eat watermelon in moderation. Although its glycemic index is relatively high, its glycemic load is low due to its high water content. Pairing it with a source of fiber or protein can further help regulate blood sugar.

Yes, watermelon seeds are safe and nutritious to eat. They contain beneficial minerals like magnesium, iron, and healthy fats. They can be eaten raw or roasted.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.