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How much protein is in 3 oz of rotisserie chicken breast?

3 min read

According to nutrition data from sources like the USDA, a 3 oz serving of skinless rotisserie chicken breast contains approximately 23 to 27 grams of protein. This makes rotisserie chicken a highly convenient and efficient source of lean protein for anyone looking to boost their daily intake without significant preparation time.

Quick Summary

A 3 oz portion of skinless rotisserie chicken breast is a potent source of lean protein, providing roughly 23-27 grams per serving. It's also low in calories and fat, making it an excellent choice for meal planning, weight management, and muscle maintenance.

Key Points

  • High Protein Count: A 3 oz serving of skinless rotisserie chicken breast delivers approximately 23-27 grams of protein, making it an excellent source for muscle building and repair.

  • Lean and Low Calorie: With the skin removed, rotisserie chicken breast is a low-fat, low-calorie protein source, ideal for weight management.

  • Nutrient-Dense: Besides protein, it is rich in essential vitamins and minerals, including B vitamins, phosphorus, and selenium.

  • Protein Varies by Cut: Thigh meat has a higher fat and calorie content and slightly less protein per ounce compared to breast meat.

  • Convenient Meal Solution: Its ready-to-eat nature makes rotisserie chicken a time-saving and versatile ingredient for quick, healthy meals like salads, wraps, and soups.

  • Mind the Sodium: Store-bought versions can be high in sodium due to seasonings and injections; checking the label or choosing plain options is advisable.

  • Easy Portion Control: For accurate tracking, use a kitchen scale; for a quick estimate, a 3 oz serving is about the size of a palm.

In This Article

The Nutritional Breakdown of Rotisserie Chicken Breast

Rotisserie chicken has become a grocery store staple for those seeking a quick and healthy meal solution. The breast meat, in particular, is prized for its high protein content and low-fat profile. A standard 3 oz (about 85g) serving of skinless rotisserie chicken breast offers a significant portion of your daily protein needs. While the exact values can vary slightly based on the size of the bird and preparation, reputable databases confirm its status as a protein powerhouse.

Beyond protein, this serving also provides essential vitamins and minerals. It is a good source of B vitamins, especially niacin and vitamin B6, which are crucial for energy metabolism. Additionally, you'll find minerals like selenium, important for immune function, and phosphorus, vital for strong bones. The best part? This nutritional package comes with a low caloric cost, typically ranging from 120-160 calories for a skinless portion, making it a satiating and lean choice.

Protein Content Varies by Cut and Preparation

It is crucial to understand that the protein and fat content differ depending on the cut of chicken and whether the skin is included. While the breast is the leanest, darker meat like the thigh contains more fat and calories.

Rotisserie Chicken: Breast vs. Thigh Comparison

Feature Skinless Breast (3 oz) Skinless Thigh (3 oz)
Protein ~23-27 grams ~19-21 grams
Calories ~120-160 calories ~165-180 calories
Fat ~2-3 grams ~8-9 grams

As the table shows, if your primary goal is maximizing lean protein and minimizing fat and calories, the breast is the clear winner. The skin adds extra saturated fat and calories, so removing it is the most common recommendation for health-conscious consumers.

How to Incorporate 3 oz of Rotisserie Chicken Breast into Your Meals

The convenience of pre-cooked rotisserie chicken makes it an incredibly versatile ingredient for countless dishes. A 3 oz portion can serve as the centerpiece of a meal or be incorporated into a variety of recipes to add a significant protein boost. Its pre-cooked state saves time on meal prep, allowing for a quick, balanced meal even on busy days.

High-Protein Meal Ideas with Rotisserie Chicken

  • Salads: Shred the chicken and toss it into a fresh salad with mixed greens, vegetables, and a light vinaigrette. This is a classic, low-carb way to enjoy your protein.
  • Wraps and Sandwiches: Combine shredded chicken with low-fat Greek yogurt or avocado for a creamy, high-protein filling. Use whole-wheat tortillas or bread.
  • Soups: Add chopped rotisserie chicken to a simple vegetable soup or broth for an extra hearty, protein-rich meal.
  • Quesadillas: Layer shredded chicken, cheese, and vegetables inside a tortilla for a quick and satisfying meal.
  • Stir-fries: Add the chicken toward the end of cooking a vegetable stir-fry to create a complete and nutritious dish.
  • Pasta Dishes: Mix shredded chicken into a whole-grain pasta dish with a light tomato or pesto sauce.

Accurately Measuring Your Portion Size

For precise calorie and macro tracking, using a digital kitchen scale is the most accurate method for measuring your 3 oz portion. If you don't have a scale, you can use visual cues. A serving size of cooked chicken breast that is 3 oz is roughly the size of your palm or a deck of cards. While this is a useful guideline, remember that individual hand sizes vary, so a scale is always best for strict tracking.

Conclusion

In summary, a 3 oz serving of skinless rotisserie chicken breast is an outstanding source of lean protein, providing an estimated 23 to 27 grams. This nutrient-dense, low-calorie option is a time-saving solution for healthy meal planning and supports essential bodily functions like muscle repair and weight management. By understanding the nutritional differences between cuts and preparing it simply, you can maximize its benefits. Always be mindful of the sodium content, especially in store-bought options, and consider removing the skin to keep fat content low. The versatility and health benefits of rotisserie chicken breast make it a smart choice for maintaining a balanced and protein-rich diet.

For more in-depth nutritional data on chicken and other food products, consider checking the official resources from the National Chicken Council.

Frequently Asked Questions

Yes, like all animal products, chicken breast is a complete protein, meaning it contains all nine essential amino acids that your body cannot produce on its own.

A 3 oz serving of skinless rotisserie chicken breast is typically low in calories, ranging from about 120-160 calories, making it a great option for those watching their intake.

The protein content per ounce is very similar between rotisserie and baked chicken breast. The main difference lies in preparation; store-bought rotisserie chicken may contain more sodium due to seasonings.

The crispy skin on rotisserie chicken contains a high amount of saturated fat and calories. For a leaner meal, it is recommended to remove the skin before eating.

Yes, rotisserie chicken breast is an excellent food for weight loss. Its high protein content promotes satiety, helping you feel full longer and potentially reducing overall calorie consumption.

Visually, a 3 oz portion of cooked chicken is approximately the size of a deck of cards or the palm of your hand, excluding fingers.

You can shred the meat and add it to salads, wraps, soups, or quesadillas. Its pre-cooked nature makes it perfect for fast, high-protein meal assembly.

The protein content is largely unchanged, but eating the skin significantly increases the fat and calorie count of your meal.

Yes, store-bought rotisserie chicken is a processed food because it is pre-seasoned and cooked for convenience. It's generally a healthy processed option, but checking the ingredient list is wise to be aware of added sodium and preservatives.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.