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How much protein is in a steak quesadilla from Qdoba?

4 min read

A Qdoba Steak Fajita Quesadilla typically contains 57 grams of protein, while a version on a whole wheat tortilla can offer even more, around 64 grams. This makes the popular menu item a substantial source of protein for a quick-service meal.

Quick Summary

The protein in a Qdoba steak quesadilla varies, often falling between 57 and 64 grams, depending on preparation and tortilla choice. The high protein content is a result of the steak, cheese, and tortilla, which can be further boosted with add-ons.

Key Points

  • Variable Protein: A Qdoba steak quesadilla's protein content can vary, typically ranging from 57g to 64g depending on the type and ingredients.

  • Main Protein Source: The primary contributors to the high protein count are the grilled steak and the three-cheese blend.

  • Easy Customization: Adding extra steak or cheese is the most effective way to further boost the protein content of your quesadilla.

  • Whole Wheat Advantage: Some nutritional data suggests a whole wheat tortilla quesadilla can provide a higher protein count with fewer calories and less fat.

  • Customization for Balance: Be mindful of the trade-off, as increasing protein with cheese also adds significant calories and fat.

  • Official Source: For the most accurate and current nutritional information, always refer to the official Qdoba nutrition guide.

In This Article

How Qdoba Calculates Protein for Its Steak Quesadilla

Understanding the precise protein content of your meal at a fast-casual restaurant can be complex, as recipes and ingredients can change. For Qdoba, the protein in a steak quesadilla is a combination of several key components. The primary sources of protein are the grilled steak and the three-cheese blend that makes up the gooey core of the quesadilla. The flour tortilla also contributes a small but notable amount of protein.

Breakdown of Protein Sources

  • Grilled Steak: As the main protein source, the quantity of grilled steak is the most significant factor affecting the final protein count. Qdoba uses a marinated and flame-grilled steak that is a lean, robust protein option.
  • Three-Cheese Blend: The cheese adds a rich and creamy texture but is also a substantial source of protein and fat. Qdoba’s blend of Monterey Jack, cheddar, and cotija cheese contributes to the quesadilla's overall macronutrient profile.
  • Flour Tortilla: The large flour tortilla used for the quesadilla adds carbohydrates and, importantly, some plant-based protein. Choosing a whole wheat tortilla can alter the total protein, as some versions show higher counts with this modification.
  • Optional Ingredients: While the base quesadilla is the main attraction, additional ingredients can further enhance the protein count. For instance, adding extra cheese or guacamole (which contains some protein) will slightly increase the total nutritional value.

Customizing Your Qdoba Quesadilla for More Protein

For those looking to maximize their protein intake, Qdoba's customizable menu offers several ways to modify your quesadilla. A few simple adjustments can take an already high-protein meal to the next level.

  • Double the Steak: The most direct way to increase protein is to request a double portion of grilled steak. This modification significantly boosts the meat content and, consequently, the total grams of protein.
  • Add Extra Cheese: More cheese means more protein. This is a simple but effective strategy for a protein boost, especially if you're a fan of the gooey cheese texture.
  • Opt for Whole Wheat Tortilla: As seen in some nutritional breakdowns, a whole wheat tortilla can contribute to a higher protein total compared to the standard flour version.
  • Include Protein-Rich Add-ons: Beyond the core ingredients, consider adding beans or extra guac, which offer a minor yet helpful addition to the protein total.

Nutritional Comparison: Qdoba Quesadillas

To put the protein numbers into perspective, here's a comparison of Qdoba's different quesadilla options based on available nutrition information.

Quesadilla Type Protein (g) Calories Total Fat (g)
Steak Fajita Quesadilla 57g 1130 68g
Steak Quesadilla (Whole Wheat) 64g 900 50g
Shredded Beef Quesadilla 62g 999 53g
Quesabirria Quesadilla 55g 1080 127g

Note: These figures can vary based on specific restaurant locations, ingredient portions, and any added sauces or toppings.

Optimizing Your High-Protein Fast Food Order

When ordering at Qdoba with protein as a priority, there are several things to consider. First, always check the most recent nutritional information on the official website or app, as menus and recipes are updated periodically. Next, be mindful of the trade-offs. While adding more cheese increases protein, it also significantly boosts fat and calorie content. The Steak Quesadilla made with a whole wheat tortilla offers an interesting balance, providing a higher protein count with fewer calories and less fat than the Steak Fajita Quesadilla, according to some reports. This suggests that sometimes, the seemingly healthier option can also be the higher-protein one. For a more balanced meal, consider complementing your quesadilla with a side salad instead of high-calorie options like chips and queso.

Conclusion: A High-Protein Meal Option

For anyone looking for a high-protein meal on the go, a steak quesadilla from Qdoba is a solid choice, with most versions containing well over 50 grams of protein. The exact amount depends on the specific type of quesadilla and any additions you make. By customizing your order with extra steak or cheese, you can easily amplify the protein content. While it can be a high-calorie and high-fat meal, it delivers a substantial protein punch for those prioritizing that macronutrient. For the most up-to-date nutritional facts, always consult Qdoba's official nutritional guide.

Note: The nutritional values provided are based on information from Qdoba's official sources and may vary over time or by location. You can check the Qdoba nutrition guide directly via their website for the latest figures: https://www.qdoba.com/public/assets/documents/qdoba-nutrition-information.pdf.

Factors Influencing Protein Content

  • Ingredient Ratios: The amount of steak versus cheese can impact the final protein count.
  • Cooking Method: The method of grilling the steak contributes to its final nutritional profile.
  • Tortilla Choice: Opting for a whole wheat tortilla can change the overall macronutrient breakdown, including protein, compared to a standard flour tortilla.
  • Added Toppings: Additional toppings like extra cheese, beans, or even guacamole can incrementally increase the protein total.
  • Recipe Updates: Qdoba may change recipes, so consulting the latest nutrition guide is always best.

The Importance of Dietary Context

While a steak quesadilla offers high protein, it's essential to consider its overall place in your diet. The high calorie and fat content mean it should be balanced with other, lighter meals throughout the day. It is an excellent post-workout or recovery meal due to its high protein, but moderation is key for a balanced diet.

Making a Smarter Choice at Qdoba

To make a more nutritionally balanced meal, consider other Qdoba options. The 'Create Your Own' menu allows for greater control. A high-protein bowl with grilled steak, black beans, and salsa could provide a similar protein amount with less fat and fewer calories. Choosing a quesadilla with vegetables like fajita veggies can also add nutrients and fiber without compromising the savory steak flavor.

The Takeaway

Your Qdoba steak quesadilla is a protein powerhouse, but the exact figure depends on your customization. Whether you're seeking a quick protein fix or building a post-workout meal, understanding the nutritional components allows for a more informed choice.

Frequently Asked Questions

The calorie count for a Qdoba steak quesadilla can vary. For example, a Steak Fajita Quesadilla is listed with 1130 calories, while a Whole Wheat Steak Quesadilla has 900 calories.

Yes, Qdoba's menu is highly customizable. You can request a double portion of grilled steak to significantly increase the protein content of your quesadilla.

While it's high in protein, it is also high in calories, fat, and sodium. It can fit into a balanced diet, but it's not a low-calorie or low-fat meal option. Portion control and customization are key.

Besides the grilled steak, the three-cheese blend and the flour tortilla contribute to the total protein count. Adding beans or guacamole can also increase it slightly.

No, the protein content varies based on the type of meat. For instance, a shredded beef quesadilla has a different protein count than a steak or chicken version.

The most reliable source is the official Qdoba website, which provides a detailed nutritional facts PDF.

You can make a healthier choice by opting for a bowl with steak, black beans, and vegetables, which offers a similar high-protein count but often with less fat and fewer calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.