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How much protein is in Nando's quarter chicken leg?

4 min read

According to some nutrition trackers, a single Nando's quarter chicken leg can provide over 39 grams of protein, though the amount can vary slightly depending on the marinade and the specific data source consulted. This makes it a popular choice for those looking for a high-protein meal. We break down the protein and nutritional details of Nando's quarter chicken leg.

Quick Summary

This guide provides a detailed look at the protein content found in a Nando's quarter chicken leg, outlining how different Peri-Peri flavors can slightly affect the nutritional value. It also includes a comparison with other Nando's chicken options and general grilled chicken to help you make an informed dietary choice.

Key Points

  • Protein Varies: The protein content in a Nando's quarter chicken leg is between 28 and 39 grams, varying slightly by the marinade flavor and nutritional source.

  • High-Protein Option: With 28+ grams of protein, the quarter leg is an excellent choice for a protein-rich and satisfying meal.

  • Flavor Impact: While protein is relatively stable, the hotter Peri-Peri marinades slightly increase the calorie and fat content.

  • Leg vs. Breast: A quarter chicken breast generally offers more protein and less fat, making it a leaner alternative to the leg.

  • Pairing Matters: Your total meal's nutritional impact depends heavily on your choice of side dishes and extra sauces.

  • Official Info: For the most accurate data, it is best to check the official Nando's nutritional guide, as external sites can differ.

In This Article

What to Know About Nando's Quarter Chicken Protein

The protein content in a Nando's quarter chicken leg is a key aspect for many diners who are conscious of their dietary intake, especially those following high-protein diets. The exact amount can vary slightly, influenced by factors such as the specific cut of the chicken (some sources include the thigh with the leg, which is common in a 'quarter leg'), the cooking method, and the marinade used. It is also important to note that different nutrition tracking websites, like those cited in the search results, can have slight variations in their reported figures. For example, some list the protein content as 28g, while others report up to 39.3g. This highlights the importance of using official Nando's information for the most precise details, though these independent sources provide a reliable estimate.

Protein Content by Peri-Peri Flavor

Nando's offers a range of Peri-Peri spice levels, and the marinade can slightly alter the nutritional profile. The protein content remains relatively stable across the different flavors, but the calorie and fat content tends to increase with the hotter sauces due to additional ingredients in the marinades. Here is a general breakdown based on available data:

  • Plain(ish): Often contains around 28.5 grams of protein and is the leanest option with the lowest calorie and fat content.
  • Lemon & Herb: This zesty and tangy marinade provides approximately 28.6 grams of protein.
  • Medium: A medium quarter chicken leg is listed with a significant 39.3 grams of protein on some nutritional sites, though other sources indicate figures closer to 28.5g. The discrepancy is likely due to variances in preparation or data collection.
  • Hot: For those who prefer a bigger kick, the hot version has been reported to contain 28.7 grams of protein.
  • Extra Hot: The spiciest flavor, Extra Hot, is listed with 29 grams of protein.

These figures demonstrate that while the flavor is a matter of personal preference, the protein quantity is consistent enough across the board to be considered a strong protein source regardless of your spice level.

How Nando's Quarter Chicken Stacks Up

To put the Nando's quarter chicken leg into perspective, let's compare it to other protein-rich options on the menu and other standard chicken cuts. Chicken leg meat is naturally higher in fat and darker in color than breast meat due to containing more myoglobin, which provides oxygen to active muscles. This means a quarter leg and a quarter breast will have different nutritional compositions.

Chicken Item Protein (Approx.) Fat (Approx.) Calories (Approx.)
Quarter Chicken Leg 28–39 g 15–22 g 245–327 kcal
Quarter Chicken Breast 39–52 g 14–21 g 265–405 kcal
4 Peri-Peri Tenders 39.6 g 6.5 g 220 kcal
Plain Grilled Chicken Leg (Standard) 18–28 g 8–12 g 146–172 kcal

As the table shows, a quarter chicken breast is typically a leaner and higher-protein option per serving, while a quarter leg still offers a substantial protein punch. The 4 Peri-Peri Tenders are an interesting option, offering a high amount of protein for a comparatively lower fat and calorie count.

Tips for a Healthier Nando's Meal

While a quarter chicken leg is a great protein source, the overall healthiness of your meal depends on your choices. Here are a few tips for building a balanced plate:

  • Choose your sides wisely: Opt for healthier sides like mixed leaf salad, spicy rice, or corn on the cob instead of high-calorie, high-fat options like chips or creamy mash.
  • Go easy on the sauce: While the marinade is delicious, adding extra sauce can increase the sodium and calorie count. Use it sparingly if you're watching your intake.
  • Consider removing the skin: The skin on the chicken leg contains a significant amount of fat. If you are aiming for a leaner meal, you can easily remove the skin before eating.
  • Stay hydrated: Drink plenty of water with your meal instead of sugary soft drinks.

Conclusion

In summary, a Nando's quarter chicken leg is a very good source of high-quality protein, with the amount generally falling in the 28–39 gram range depending on the flavor and preparation. While slightly higher in fat than the leaner breast meat, it remains a fantastic choice for those looking to build muscle or simply increase their protein intake. As with any meal, it's about balance. By choosing your sides and sauces thoughtfully, you can enjoy this flavorful dish as part of a healthy, balanced diet. It’s always best to consult the official Nando's nutritional information for the most accurate data, as external sites can vary.

Nutritional Data Source Disclaimer

It's important to understand that nutritional data, especially from third-party sites, can sometimes differ. These sites often use a variety of methodologies for calculating nutritional content, which can lead to slight discrepancies. Factors such as cooking variations, portion size inconsistencies, and different ingredient calculations can all play a part. For the most accurate and up-to-date nutritional information on Nando's products, diners should always check the company's official website or nutritional guide. However, data from reputable nutrition trackers can still serve as a very useful and reliable reference point for general dietary planning. For more detailed information on nutrient values, you can visit sites like Nutracheck.

Key Factors Affecting Chicken Protein

  • Cut of meat: Dark meat (legs, thighs) vs. white meat (breast) have different fat and protein ratios.
  • Preparation: Grilling is a leaner option than frying.
  • Marinade: The sauce or spice rub can add carbohydrates, fats, and sodium, slightly changing the overall nutritional values.
  • Skin on/off: Leaving the skin on drastically increases the calorie and fat content.

Making Your Choice

Whether you prioritize maximum protein per calorie (breast) or a more succulent flavor (leg), Nando's offers options that cater to different dietary preferences. The quarter chicken leg remains a classic for good reason, providing a satisfying and flavorful protein boost for your meal. By being aware of the nutritional data and making smart choices with your sides, you can ensure your Nando's experience aligns with your health goals.

Frequently Asked Questions

The protein content typically ranges from 28 to 39 grams, influenced by the specific Peri-Peri flavour and the nutritional database consulted. This variance is often minor.

The flavouring primarily affects the calorie and fat content rather than the protein. Hotter sauces may have slightly different nutritional profiles due to added ingredients, but the difference in protein is generally negligible.

Yes, providing over 28 grams of high-quality protein, it is an excellent source for supporting muscle repair and growth, especially when paired with a balanced diet.

A quarter chicken breast is generally leaner, with less fat and often more protein than a quarter leg, making it a better option for those prioritizing leanness.

The half chicken or a two-quarter breast meal would offer the highest total protein. Among the quarter portions, the breast typically has a higher protein count per serving.

As part of a balanced diet, a quarter chicken leg can be a healthy, protein-rich meal. To maximize health benefits, focus on choosing healthy sides like salad or rice and be mindful of extra sauces.

The skin adds flavour but also significantly increases the fat and calorie content. For a leaner option, removing the skin is recommended.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.