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How much sugar is in one frube? Your complete nutrition guide

3 min read

According to recent nutritional data from Yoplait's reformulation, a single 37g Frube tube contains 3.65g of sugar. We'll delve into the precise sugar content of one frube, explore its nutritional context, and offer healthier options for children's snacks.

Quick Summary

This article details the specific sugar content of a single Frube yogurt, clarifying recent reformulations. It offers a comparative analysis with other yogurts, explains the distinction between added and natural sugars, and provides helpful guidance on choosing lower-sugar snack alternatives for children's diets.

Key Points

  • Single Frube Sugar Count: A 37g Frube tube contains approximately 3.65g of sugar, based on Yoplait's latest recipe reformulation.

  • Recent Reduction: Yoplait reduced the sugar content in Frubes in early 2025, lowering it from 10.8g to 9.9g per 100g.

  • Total Sugar Includes Both: The listed sugar includes both naturally occurring lactose and added sugars. The ingredient list often shows 'sugar' high up, indicating it's a significant component.

  • Balanced with Nutrients: Frubes are fortified with Calcium and Vitamin D, which are important for bone health in growing children.

  • Check Against Guidelines: A single Frube contributes to a child's daily added sugar intake, which should be kept below 25g according to the American Heart Association.

  • Healthier Alternatives: Many low-sugar options exist, such as plain yogurt with fruit, vegetable sticks with hummus, or air-popped popcorn.

In This Article

Unpacking the Sugar Content of a Single Frube

In early 2025, Yoplait reformulated its Frubes recipe to reduce the sugar content, a positive move for children's nutrition. For a standard 37g tube of Strawberry, Red Berry, or Peach flavour Frubes, the sugar content is approximately 3.65g. This figure is derived from the official nutritional information, which states 7.3g of sugars per 74g serving (two tubes). It's crucial for parents to be aware of this specific serving size and to check the latest labels, as older stock may have different values. This latest version marks a reduction from a previous recipe that contained 10.8g of sugar per 100g, demonstrating a shift towards healthier credentials for the product.

Added Sugar vs. Natural Sugar

When evaluating a snack like a Frube, it is important to distinguish between added and naturally occurring sugars. The total sugar content listed on the nutrition label includes both. In yogurt, natural sugars primarily come from lactose in milk, while added sugars are included for sweetness and flavour. Ingredient lists can offer further clues. For example, some product descriptions for Frubes list 'Sugar' as the second ingredient, indicating a significant amount has been added. However, newer formulations might specify the percentage of added sugar. The American Heart Association recommends that children consume fewer than 25 grams of added sugar daily, so even a single Frube contributes to this total.

How Frubes Compare to Other Yogurts

To provide perspective, here is a comparison of the sugar content per 100g of various yogurts. Comparing on a 'per 100g' basis offers a more consistent benchmark, as serving sizes can vary.

Yogurt Type Sugar (g) per 100g
Yoplait Frubes 9.9g
Rachel's Organic Low Fat Vanilla 13.6g
Wildlife Strawberry, Raspberry and Apricot Choobs 12.8g
Actimel Yoghurt Drink, Strawberry 11.9g
Sainsbury's Greek Style Natural Yoghurt 5.1g

This comparison highlights that while Frubes have seen a reduction in sugar, they still fall into the amber category for sugar content when using a traffic light system, unlike natural Greek-style yogurts which have a much lower sugar count.

Making Healthier Snack Choices

For parents seeking to reduce their children's sugar intake, there are numerous nutritious alternatives to consider. The NHS Healthier Families campaign provides excellent guidance on this subject. A key strategy is to focus on whole, unprocessed foods and to get kids involved in preparing their own snacks.

A simple list of low-sugar snack alternatives:

  • Plain, unsweetened Greek yogurt with fresh berries or a sprinkle of cinnamon.
  • Apple slices served with natural peanut or almond butter.
  • Vegetable sticks (like carrots, cucumber, and bell peppers) with hummus.
  • Hard-boiled eggs, which are packed with protein.
  • Homemade smoothies using unsweetened yogurt, whole fruit, and a handful of spinach.
  • Small portions of trail mix with unsalted nuts and seeds (for older kids).
  • Frozen grapes for a sweet and refreshing treat.
  • Popcorn (air-popped) with a little salt instead of sugary versions.

Considering the 'Whole Package'

While focusing on the sugar content of one frube is a good start, it's beneficial to consider the entire product. Frubes are a source of protein, and they are fortified with both Calcium and Vitamin D, which are essential for bone development in children. For some parents, this nutritional benefit may outweigh the moderate sugar content, especially if Frubes are not a frequent or sole source of snacks. The portable, mess-free format also adds to their appeal for lunchboxes. The key is to see them as a 'sometimes' food rather than an everyday staple, balancing convenience with nutrition.

Conclusion

In conclusion, a single 37g Frube yogurt tube contains 3.65g of sugar. This figure reflects a recent reformulation by Yoplait to reduce sugar levels. While Frubes offer nutritional benefits like calcium and vitamin D, their sugar content still merits careful consideration within a child's overall diet. By understanding the distinction between natural and added sugars, comparing Frubes to other options, and actively seeking lower-sugar alternatives, parents can make more informed and balanced decisions for their family's nutrition.

For more resources on reducing sugar intake in children's diets, visit nhs.uk's Healthier Families section.

Frequently Asked Questions

A single 37g Frube tube contains approximately 3.65g of sugar. This is based on Yoplait's nutritional information of 7.3g of sugar per 74g serving, which is equivalent to two tubes.

Yes, Yoplait reformulated its Frubes recipe in early 2025 to reduce the sugar content. The sugar per 100g was lowered from 10.8g to 9.9g.

No, the total sugar includes both added sugar and naturally occurring lactose from the milk. However, 'Sugar' is listed as a primary ingredient, indicating a significant amount of added sugar.

While lower after the reformulation, a Frube still contains more sugar per 100g than some other yogurts, such as plain natural Greek yogurt. For example, plain Greek yogurt can have around 5.1g of sugar per 100g compared to Frubes' 9.9g.

Yes, Frubes are fortified with calcium and vitamin D, both of which are important for normal bone growth and development in children.

Frubes offer some nutritional benefits, like calcium and vitamin D, but their sugar content should be considered. They are best viewed as an occasional treat rather than an everyday staple within a balanced diet.

Healthier alternatives include plain Greek yogurt with fresh fruit, vegetable sticks with hummus, hard-boiled eggs, or air-popped popcorn. These options are lower in sugar and often higher in protein or fiber.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.