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How to Eat Healthy at Olive Garden: Your Guide to Smarter Choices

3 min read

With some of Olive Garden's classic dishes packing over 1,500 calories, eating a nutritious meal might seem challenging. But learning how can I eat healthy at olive Garden is all about making strategic choices to enjoy Italian-American comfort food without derailing your diet.

Quick Summary

This guide provides expert tips for making nutritious choices at Olive Garden, focusing on lighter entrees, vegetable substitutions, and controlling portions for a balanced dining experience.

Key Points

  • Plan Ahead: Review Olive Garden's online nutrition guide to make informed choices before you even get to the restaurant.

  • Start Smart: Opt for a vegetable-based soup like Minestrone or a salad with light dressing on the side and no croutons.

  • Go Grilled: Choose lean proteins like the Herb-Grilled Salmon or Chicken Margherita to avoid excess fat from fried or breaded options.

  • Make Clever Swaps: Substitute heavy pasta with steamed broccoli or other vegetables for lower carbs and more nutrients.

  • Control Portions: Manage the large serving sizes by asking for a lunch portion or packing half your meal for later.

  • Watch Your Liquids: Stick to water or unsweetened iced tea to avoid extra calories from sugary beverages.

In This Article

Plan Your Meal Before You Arrive

One of the most effective strategies for maintaining healthy habits while dining out is to plan ahead. Olive Garden makes this easy by providing a comprehensive nutrition guide on its website. Reviewing the menu beforehand allows you to compare different items and their nutritional content, helping you avoid last-minute, calorie-heavy decisions. Look for the 'Lighter Italian Fare' menu or other healthier options, like the Herb-Grilled Salmon, which offers a good source of protein and heart-healthy omega-3s. Planning also gives you time to decide on modifications, such as asking for dressing on the side or swapping pasta for extra vegetables.

Navigate the Unlimited Soup, Salad, and Breadsticks

This famously free appetizer trio is where many healthy intentions go astray. While tempting, a single breadstick contains 140 calories, and servings can quickly add up. Similarly, the standard house salad, though full of vegetables, comes with a dressing that can be high in calories and sodium if not portion-controlled.

Savvy Strategies for Starters

  • Say "no" to breadsticks: A simple but powerful move is to ask your server not to bring them to the table. This eliminates temptation entirely.
  • Order a soup: The Minestrone soup is a vegetable-rich, low-calorie choice at just 110 calories per serving.
  • Modify your salad: Opt for the low-fat Italian dressing and ask for it on the side to control how much you use. Be sure to also skip the croutons.

Choose Lighter Entrees and Make Smart Swaps

Olive Garden’s menu is filled with heavier pasta dishes and cream sauces, but it also has lighter, equally delicious options. Focus on grilled proteins and dishes with a higher vegetable content. For those who want more control, the "Create Your Own Pasta" menu offers customization opportunities.

Lighter Entree Choices

  • Herb-Grilled Salmon: Served with parmesan-garlic broccoli, this is a lean protein source rich in healthy fats. Ask for the garlic-herb butter on the side to further reduce fat.
  • Chicken Margherita: This dish features grilled chicken breast topped with fresh tomatoes, mozzarella, and basil pesto, served with broccoli.
  • Shrimp Scampi: With angel hair pasta, tomatoes, and asparagus, this is a flavorful, lighter seafood option.
  • Customize Your Own Pasta: Pair whole-grain linguine with marinara sauce and a lean protein like grilled chicken or sautéed shrimp for a balanced meal. You can also request a vegetable substitute, like steamed broccoli, for the pasta.

Portion Control and Meal Modifications

The generous portion sizes at Olive Garden are often enough for two or more meals. To manage calories and sodium, consider these portion control tactics and modifications.

  • Take half home: Ask for a to-go box at the beginning of your meal and pack up half your entrée before you start eating.
  • Order a lunch-sized portion: Many classic dishes are available in smaller, lunch-sized portions, which can be significantly lower in calories.
  • Request sauces on the side: This gives you control over the amount of high-calorie, high-fat sauce you consume.
  • Substitute vegetables for pasta: For many dishes, particularly the chicken and seafood entrées, you can ask for steamed broccoli or other vegetables instead of pasta to lower the carb count.

What to Drink and Dessert Options

Beverages and desserts can significantly add to your meal's calorie and sugar count. Choose water or unsweetened iced tea for a zero-calorie drink. If you have a sweet tooth, consider the mini dolcini options for a smaller treat, or better yet, skip dessert altogether.

Comparison of Healthy vs. Indulgent Options

Feature Healthier Choice (Herb-Grilled Salmon) Indulgent Choice (Tour of Italy)
Calories ~610 cal ~1,550 cal
Fat ~45g ~98g
Saturated Fat ~11g ~44g
Sodium ~1,360mg ~3,150mg
Protein ~46g ~75g
Key Components Salmon, broccoli Lasagna, fettuccine alfredo, chicken parmigiana
Preparation Grilled, served with vegetables Rich, creamy sauces, breaded and fried

Conclusion: Enjoying Olive Garden Mindfully

Eating healthy at Olive Garden is entirely achievable with the right strategy. By planning your order ahead of time, making smart substitutions like lighter dressings and tomato-based sauces, and practicing mindful portion control, you can enjoy a flavorful and satisfying meal without compromising your health goals. Focusing on grilled proteins and vegetable-heavy sides, while managing the unlimited breadsticks and high-calorie sauces, empowers you to dine out and stick to a nutritious lifestyle.

For more detailed nutritional information, visit Olive Garden's official nutrition page: Olive Garden Nutrition.

Frequently Asked Questions

The Herb-Grilled Salmon with parmesan-garlic broccoli is one of the healthiest options, rich in protein and healthy fats while being relatively low in calories.

To make the house salad healthier, ask for the dressing on the side to control your portion and request no croutons to reduce carbs and calories.

The Lunch-Sized Spaghetti with Marinara sauce is one of the lowest-calorie pasta dishes, at around 290 calories per serving.

The unlimited breadsticks can significantly increase your calorie intake. For a healthier meal, it is best to ask for no breadsticks or limit yourself to just one.

Yes, you can order a protein-based entree like grilled chicken or salmon and substitute the pasta or potatoes with a side of steamed broccoli or zucchini.

Order a lunch-sized portion, or ask for a to-go box at the start of your meal and put half of the standard entrée away for later.

The Minestrone soup is a healthy starter, while fried options should be avoided due to their high carb content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.