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Is 17 hours Considered Intermittent Fasting? The 17/7 Method Explained

4 min read

Research indicates that fasting for as little as 12 hours can offer health benefits, but many experienced fasters extend this period for greater results. So, is 17 hours considered intermittent fasting? Absolutely, and it's a powerful and popular method of time-restricted eating that can amplify health benefits.

Quick Summary

This guide covers the 17/7 intermittent fasting schedule, explaining how a 17-hour fast triggers metabolic changes like ketosis and autophagy. It details key benefits, compares it to other popular methods, and provides tips for safe implementation.

Key Points

  • A Valid Method: Yes, 17 hours is a recognized intermittent fasting schedule, specifically known as the 17/7 time-restricted eating method.

  • Ketosis Trigger: A 17-hour fast is often long enough to deplete glycogen stores and trigger the body to enter a mild state of ketosis, burning stored fat for energy.

  • Amplified Benefits: Extending a fast from 16 to 17 hours can potentially enhance benefits like weight loss, cellular repair (autophagy), and improved metabolic flexibility.

  • Requires Consistency: The effectiveness of the 17/7 method, like other IF protocols, relies on consistency and proper nutrition during the eating window.

  • Start Safely: Beginners should start with shorter fasting periods and consult a doctor before adopting the 17/7 schedule, especially if they have pre-existing health conditions.

In This Article

What is 17/7 Intermittent Fasting?

Time-restricted eating, a form of intermittent fasting, involves consuming all your daily calories within a specific time window, followed by a longer fasting period. The 17/7 method, where you fast for 17 hours and have a 7-hour eating window, is a slightly more advanced version of the popular 16/8 schedule, designed to push the body further into a fasted state to amplify benefits. While 16 hours is often a starting point for many, extending the fast by just one hour can accelerate certain metabolic adaptations.

The Science Behind a 17-Hour Fast

For many people, a 17-hour fast is long enough to prompt the body to switch its primary fuel source. Typically, after a meal, the body uses glucose from carbohydrates for energy. However, after hours without food, it depletes its stored sugar (glycogen) and enters a state called 'metabolic switching'.

Here’s what happens during a 17-hour fast:

  • Depletion of Glycogen: Around 12 to 18 hours into a fast, your body uses up its glycogen reserves. This is the signal to start seeking an alternative fuel source.
  • Transition to Ketosis: Once glycogen is low, your body begins to break down stored body fat for energy. This process creates compounds called ketones, and when the body primarily uses ketones for fuel, it's in a state of ketosis. A 17-hour fast can effectively push the body into this fat-burning mode.
  • Cellular Repair (Autophagy): Fasting also initiates autophagy, a process where cells clean out and recycle damaged components. This cellular repair and renewal process is theorized to promote longevity and protect against disease.

Key Benefits of the 17/7 Schedule

Opting for a 17-hour fast offers several potential health advantages that build upon the foundational benefits of shorter fasts.

Increased Fat Burning and Weight Loss

The metabolic switch to burning fat for fuel is a primary driver of weight loss for many people on a 17/7 schedule. By spending more time in this fasted state, the body has an extended opportunity to tap into fat stores, which can lead to more significant reductions in body fat, particularly belly fat.

Enhanced Insulin Sensitivity

During a fast, insulin levels drop, which can improve insulin sensitivity over time. Better insulin sensitivity means your body is more efficient at using glucose, which lowers the risk of insulin resistance and type 2 diabetes.

Improved Metabolic Flexibility

Fasting for longer periods can improve metabolic flexibility—the body's ability to efficiently switch between burning carbohydrates and fats for energy. This can result in more stable energy levels throughout the day and potentially enhance athletic performance.

Reduction in Inflammation

Chronic inflammation is linked to numerous diseases. Some research suggests that fasting can trigger the release of anti-inflammatory compounds, which may help reduce inflammation levels in the body.

How the 17/7 Method Compares to Other Protocols

To understand the right intermittent fasting schedule for you, consider how the 17/7 method stacks up against other popular approaches.

Method Fasting Period Eating Window Best For Potential Downsides
16/8 16 hours 8 hours Beginners and those with active social lives Benefits may be less pronounced than longer fasts
17/7 17 hours 7 hours Those who have adapted to 16/8 and want more benefits Requires more discipline and may cause hunger initially
18/6 18 hours 6 hours Experienced fasters looking to maximize benefits Can be difficult for some people to stick to long-term
20/4 20 hours 4 hours People who prefer a very condensed eating period Most difficult to sustain; requires careful meal planning
5:2 Diet Calorie restriction (500-600) on 2 days 5 days of normal eating Individuals who prefer scheduled weekly fasts May cause hunger and mood changes on fasting days

Tips for Starting the 17/7 Fast Safely

If you are new to intermittent fasting, it's wise to ease into it. Start with a shorter fast, such as 12/12 or 16/8, and gradually increase your fasting window as your body adapts. Listening to your body is paramount, especially during the initial adjustment period, which can take two to four weeks.

Here are some tips for a smooth transition:

  • Prioritize Nutrition: During your 7-hour eating window, focus on consuming nutrient-dense, whole foods. This includes lean proteins, healthy fats, complex carbohydrates, and plenty of fruits and vegetables. Avoid using your eating window as an excuse to binge on junk food, as this can undermine the benefits.
  • Stay Hydrated: Drink plenty of water throughout the day, especially during the fasting period. Zero-calorie beverages like black coffee or tea can also be consumed to help with hunger and energy levels.
  • Monitor Your Body: Be aware of potential initial side effects such as headaches, irritability, or fatigue. These should subside as your body adjusts. If they persist or become severe, it may indicate that a different schedule is better for you.
  • Consult a Professional: Always consult with a healthcare professional before starting any new diet, particularly if you have underlying health conditions like diabetes, are pregnant or breastfeeding, or have a history of eating disorders.

Conclusion

In summary, a 17-hour fast is not only considered a legitimate form of intermittent fasting but is also a popular method for those seeking to maximize its metabolic and weight loss benefits. Known as the 17/7 schedule, it can promote increased fat burning, cellular repair, and improvements in insulin sensitivity by prolonging the time your body is in a fasted state. While it offers greater rewards than shorter fasts like 16/8, it also requires more discipline and consistency. By approaching it with a focus on nutrient-dense foods during your eating window and staying hydrated during your fast, the 17/7 method can be a powerful tool for improving overall health and well-being. Ultimately, the best fasting schedule is the one that is sustainable and works best for your lifestyle. For further reading on the science behind intermittent fasting, you can review findings from the National Institutes of Health.

NIH News in Health

Frequently Asked Questions

Yes, a 17-hour fast can be effective for weight loss because it helps your body enter a fat-burning state called ketosis. It can lead to fat reduction, especially when paired with a healthy diet during your eating window.

The main difference is the fasting duration and eating window. In 16/8, you fast for 16 hours and eat within an 8-hour window. The 17/7 method involves a longer, 17-hour fast and a shorter, 7-hour eating window, which can amplify the metabolic effects.

Yes, a 17-hour fast can initiate or increase the rate of autophagy, the body's process of cellular repair and renewal. Longer daily fasts are known to promote this process.

Most people may start feeling the benefits within a few weeks, typically 3-4 weeks. Visible changes in body composition, energy levels, and mood may become more apparent with consistent practice.

During your 17-hour fasting window, you can drink zero-calorie beverages such as water, black coffee, and plain tea. These help you stay hydrated without breaking your fast.

The 17/7 method is generally considered more advanced than the standard 16/8. Beginners are often advised to start with shorter fasts and gradually increase their fasting window as they become comfortable.

Yes. Intermittent fasting for weight loss works by helping you eat fewer calories overall. If you consume excessive calories during your eating window, you may not achieve your weight loss goals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.