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Is Anything Added to Sanpellegrino Water?

3 min read

Sparkling water connoisseurs and casual drinkers alike often wonder what creates the crisp, distinct taste of Sanpellegrino, a brand with origins tracing back to 1395. The answer lies in both its natural source and an added component: carbon dioxide.

Quick Summary

Sanpellegrino sparkling mineral water contains naturally enriched minerals from its Alpine source and factory-added carbon dioxide for its fizz. The brand's fruit beverages, however, feature additional ingredients like sugar, natural flavorings, and fruit concentrates.

Key Points

  • Natural Mineral Water: Sanpellegrino sparkling mineral water starts as natural mineral water enriched with minerals during a 30-year journey through Italian Alpine rock.

  • Added Carbonation: Carbon dioxide is added to the natural mineral water during bottling to create its signature bubbles.

  • Naturally Enriched Minerals: The water contains naturally occurring minerals like sulphate, bicarbonate, calcium, and magnesium, which contribute to its taste.

  • Italian Sparkling Drinks vs. Mineral Water: The brand's flavored products, such as Aranciata, use filtered local water, fruit concentrates, and sweeteners, not the mineral water.

  • No Artificial Additives in Water: The classic unflavored sparkling mineral water contains zero calories, no sugar, and no artificial sweeteners.

  • Low Sugar Options: Sanpellegrino offers some fruit beverages with reduced or zero added sugar, using natural sweeteners like stevia.

In This Article

The Core: Sanpellegrino Sparkling Natural Mineral Water

Sanpellegrino's classic sparkling water is renowned for its signature gentle bubbles and balanced mineral taste. This is due to a two-part process involving its natural source and human intervention during bottling. The journey begins in the Italian Alps, where rain and snow infiltrate high Dolomitic mountains. Over a 30-year period, this water travels through porous rock, which naturally enriches it with a unique mineral blend before it surfaces at the San Pellegrino Terme. The primary addition during the bottling process is carbon dioxide (CO2), which gives the water its effervescence. This carbonation was originally added for preservation during transport but became popular for its effect on the water's taste.

The Naturally Occurring Minerals

The unique 'terroir' of the Italian Alps is what defines the mineral composition of Sanpellegrino's water, much like the way soil affects the taste of wine. A typical analysis reveals a specific concentration of various minerals that contribute to its distinctive profile. These include:

  • Sulphate: 402 mg/L
  • Bicarbonate: 243 mg/L
  • Calcium: 164 mg/L
  • Magnesium: 45.9 mg/L
  • Sodium: 31.2 mg/L
  • Chloride: 49.4 mg/L
  • Silica: 7.1 mg/L
  • Nitrate: 2.9 mg/L

This specific combination of minerals creates the slightly bitter note that distinguishes Sanpellegrino from other sparkling waters.

The Difference: Sanpellegrino Italian Sparkling Drinks

It is crucial to differentiate the classic mineral water from Sanpellegrino's wide array of Italian Sparkling Drinks, such as Aranciata or Limonata. While the base mineral water has minimal additions, the flavored varieties contain several other ingredients.

Comparing Sanpellegrino Products

Feature Classic Sparkling Mineral Water Italian Sparkling Drinks (e.g., Aranciata)
Water Base Natural mineral water from the Italian Alps Filtered local water, not the mineral water
Carbonation Added carbon dioxide for fizz Added carbon dioxide for fizz
Sweeteners None Sugar, fruit juice concentrate, or stevia depending on the product and region
Flavoring None (unflavored) Natural flavorings derived from fruits
Juice Content 0% Contains a percentage of real fruit juice concentrate
Calories Zero Can contain calories, depending on sugar content

Why This Distinction Matters

For consumers, understanding this difference is key to making informed choices. If you are seeking a pure, calorie-free, naturally-sourced sparkling beverage, the classic Sanpellegrino sparkling mineral water is the product to choose. For those who prefer a sweetened, fruity soda, the Italian Sparkling Drinks line provides a range of flavors but comes with added sugar and other components. The company has also released zero-added-sugar versions of its fruit beverages, using natural sweeteners like stevia. This innovation reflects a response to consumer demand for lower sugar options.

The quality control process for both product lines is rigorous. For the mineral water, this includes monitoring the Alpine spring source and testing the water for quality standards before bottling. The addition of carbonation is a carefully controlled process to ensure the correct level of effervescence. The fruit beverages also use natural ingredients, with fruit harvested and processed to maintain high quality.

Conclusion

In short, the classic Sanpellegrino water has very little added to it, consisting of natural mineral water from the Italian Alps and additional carbon dioxide. This is distinctly different from the company's other products, the Italian Sparkling Drinks, which are made with filtered water, fruit juices, and added sweeteners. Being aware of these distinctions helps consumers understand the ingredients and make decisions aligned with their dietary preferences and health goals.

The Purity of Mineral Water

The natural filtration process that Sanpellegrino mineral water undergoes, traveling through Alpine rocks for decades, is what makes it a premium product. It is this long journey that naturally infuses the water with its mineral content, giving it a unique taste and mouthfeel. The added carbonation simply enhances this natural product rather than defining it.

For more detailed information on the company's products and history, consult the official Sanpellegrino website.

Quality Control and Consumer Information

Sanpellegrino maintains stringent quality control measures to ensure the purity and consistency of its products. The company publishes water analysis reports detailing the mineral composition of its water. This transparency allows consumers to fully understand what they are drinking. The brand's clear separation between its plain mineral water and its flavored beverages ensures that customers know what to expect from each line. This approach builds consumer trust and highlights the natural purity of its flagship mineral water product.

Frequently Asked Questions

Yes, carbon dioxide is added to Sanpellegrino's natural mineral water to create its sparkling effervescence. The water also contains naturally occurring minerals absorbed during its journey through Alpine rock formations.

Yes, Sanpellegrino sparkling mineral water contains a small amount of naturally occurring sodium as part of its mineral composition, approximately 31.2 mg/L.

No, Sanpellegrino's fruit beverages are a different product. They are made with filtered local water, not the mineral water, and contain added ingredients like fruit juice concentrates, sugar, and natural flavorings.

Carbon dioxide was originally added to help preserve the water's mineral content during shipping but was kept due to its popularity with consumers and its role in creating the signature flavor.

The unique taste comes from the blend of naturally occurring minerals, including sulphates, bicarbonates, and calcium, that the water picks up as it filters through the rocks of the Italian Alps over decades.

The classic, unflavored sparkling mineral water contains zero sugar. However, the Sanpellegrino Italian Sparkling Drinks are sweetened with sugar, fruit juice concentrates, or natural sweeteners like stevia, depending on the product line.

Sanpellegrino is generally suitable for most people. However, due to its high mineral content, it is not recommended for infants under 12 weeks of age.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.