A Closer Look at the Applebee's Grilled Chicken Breast
Grilled chicken is frequently presented as a health-conscious option. However, the version at restaurants like Applebee's needs careful examination. The Grilled Chicken Breast entrée often comes with chicken breast, garlic mashed potatoes, and steamed broccoli. Grilling is healthier than frying, but seasonings and sides can significantly raise fat and sodium. Garlic mashed potatoes, for instance, have added fats, and steamed broccoli may include butter, which increases calories and fat.
Nutritional Facts of the Standard Grilled Chicken Meal
To properly evaluate its health, let's examine the standard serving's nutritional profile based on a 2,000-calorie daily diet.
- Calories: 550-570 kcal. Within a main meal's calorie range, but not a low-calorie choice.
- Protein: Approximately 48-49g. Provides a significant and excellent source of lean protein.
- Total Fat: 22-25g. A moderate amount, but the saturated fat content requires attention.
- Saturated Fat: 7-8g. High, given the American Heart Association's recommendation of about 13g per day.
- Sodium: 1,750-1,870mg. Exceptionally high, representing about 76% of the 2,300mg daily recommendation.
- Carbohydrates: 43g. Includes carbs from potatoes and potential marinade.
Comparison with Other Applebee's Chicken Dishes
To put the grilled chicken's health profile in context, comparing it to other chicken options on the menu is useful. This highlights why the grilled version is often recommended, despite its own issues with sodium.
| Dish | Calories | Saturated Fat | Sodium | Health Takeaway |
|---|---|---|---|---|
| Grilled Chicken Breast Entrée | ~570 | ~7g | ~1,870mg | Best option, but watch the sides and sodium. |
| Bacon Cheddar Grilled Chicken Sandwich | 1,220 | 19g | 3,130mg | High in calories, fat, and sodium, primarily from toppings and fries. |
| Chicken Tenders Platter | 1,400 | 14g | 3,140mg | One of the unhealthiest choices, packed with fat and sodium due to frying. |
| Chicken & Spinach Alfredo Bowl | 1,420 | Not listed | Not listed | Very high in calories and fat due to rich, creamy sauce. |
How to Make Your Grilled Chicken Order Healthier
Making healthier choices in restaurants requires a plan. With Applebee's grilled chicken, small adjustments can greatly impact your meal's nutritional value.
- Modify your sides: Ask for extra steamed broccoli rather than the garlic mashed potatoes. Request the broccoli without butter to lower fat and sodium.
- Request no added salt: Restaurant food is often heavily salted during preparation. Ask the server to have the chicken seasoned with less salt.
- Control the sauce: If the chicken has sauce, request it on the side. This allows portion control, which can reduce calories, sugar, and sodium.
- Avoid creamy dressings: For a salad with grilled chicken, choose a vinaigrette-based dressing or request a low-fat option on the side.
- Portion control: The protein portion is generous. Consider saving half of the chicken breast and some vegetables for another meal.
Conclusion
Is Applebee's grilled chicken healthy? The answer varies. The grilled chicken breast is a lean protein source, making it a better choice than fried options. However, the high sodium and potentially high-fat sides can lead to a nutritionally unbalanced meal. A proactive approach is essential: modify side dishes, ask for less added salt, and control portions. These actions can transform the dish into a healthy one.
List of Modifications for Healthier Eating
- Request steamed broccoli with no butter instead of mashed potatoes.
- Ask for the chicken to be seasoned with less salt.
- Order sauces on the side.
- Choose vinaigrette dressing for salads and ask for it on the side.
- Split the generous portion with someone or save half for later.
Final Summary of the Applebee's Grilled Chicken
For health-conscious diners, the grilled chicken breast at Applebee's is a good choice. Choosing grilled over fried chicken can reduce calories and saturated fat. However, high-sodium and high-fat sides can undermine health benefits. Making a few modifications ensures the meal aligns with health goals, transforming the entrée into a nutritious one.