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Is Aspalls cider vegan?

3 min read

According to vegan resources and official retailer information, all Aspall ciders are confirmed vegan-friendly. This is good news for plant-based consumers. Aspall does not use animal-derived products during production, a concern with some ciders and beers.

Quick Summary

All Aspall ciders are suitable for vegans, verified by the company and vegan databases. Production avoids animal-derived fining agents like isinglass. Aspall's entire range is safe for plant-based diets.

Key Points

  • Vegan Confirmation: All Aspall ciders are vegan, confirmed by the company and vegan databases.

  • No Isinglass Used: Aspall does not use animal-derived fining agents like isinglass or gelatin.

  • Consistent Across Range: The vegan status applies to the entire Aspall cider lineup.

  • Growing Trend: Aspall's approach reflects a wider move towards plant-based production processes.

  • Check Other Brands: While Aspall is vegan, other cider brands may have varying policies; check labels or vegan resource sites.

In This Article

A Clear 'Yes' for Aspall's Vegan Status

For anyone following a vegan or plant-based diet, navigating alcoholic beverages can be a challenge. Ciders, in particular, may contain hidden animal-derived products, such as isinglass. When it comes to Aspalls cider, the answer is a straightforward yes. The company, now owned by Molson Coors, officially states all its cyders are vegan and gluten-free. This has been verified by vegan resources for years.

The clarification process often introduces animal products into beverages. Traditionally, brewers and cidermakers used isinglass from fish bladders, or gelatin from animal bones, to clear the liquid of yeast and other particles. This fining process helps produce a clearer final product. Aspall uses alternative, non-animal-based methods for clarifying its cider, ensuring the entire production line remains vegan-friendly.

Why Some Ciders Aren't Vegan

Understanding why Aspall is vegan requires some context on why other ciders are not. While the core ingredients—apples and yeast—are naturally vegan, post-fermentation processing introduces non-vegan elements. Besides isinglass and gelatin, other non-vegan fining agents or ingredients can be used:

  • Chitin: Derived from shellfish exoskeletons.
  • Albumen: From egg whites.
  • Casein: A protein found in milk.
  • Honey: Used for sweetening or flavor in some ciders.

Aspall's avoidance of these means consumers don't have to check labels. This makes it a reliable choice for the vegan community.

Comparing Aspall to Other Ciders

To highlight Aspall's status, let's compare it to other popular cider brands regarding their vegan credentials. This table will clarify which options are safe and which require caution.

Brand Vegan Status Clarification Method Notes
Aspall Vegan Vegan-friendly process The entire range is vegan.
Thatchers Vegan Vegan-friendly process Confirmed vegan-friendly across their range.
Strongbow Varies Filtering; some use animal fining Strongbow Original was previously not vegan, but some varieties are now considered vegan, so check labels carefully.
Magners Varies Filtering; some use animal fining Magners Original is not vegan, but some other products in their range may be.
Bulmers Varies Filtering; some use animal fining Similar to Strongbow and Magners, check specific products as not all are vegan.
Stowford Press Vegan Vegan-friendly process All Stowford Press products are vegan.

This comparison shows that while some major brands have mixed vegan statuses or require careful checks, Aspall offers a consistent choice. Thatchers and Stowford Press are also reliable vegan options, highlighting a trend towards plant-based production methods in the cider industry.

The Rise of Vegan Cider

The move towards vegan-friendly production by brands like Aspall is part of a larger trend. With increasing consumer demand for ethical products, beverage companies are switching to vegan clarification methods like filtration or centrifuges. These techniques achieve the same clarity as traditional fining agents but without animal products. This shift caters to the vegan and vegetarian market and offers a predictable product for all customers. Aspall's vegan status puts it ahead of the curve, establishing it as a reliable brand.

The Ingredients Behind Aspall's Vegan Cider

Looking at the ingredients for some Aspall ciders confirms their vegan nature. For instance, Aspall Blush Cyder includes water, apple juice, blackberry juice, sugar, acid (malic acid), and potassium metabisulphite as an antioxidant. Similarly, Aspall Crisp Apple Premium Cyder contains water, apple juice, sugar, and malic acid. There are no animal-derived ingredients listed. This transparency allows consumers to be confident in their choices, knowing that the products are made from plant-based components.

Conclusion

For anyone asking, "Is Aspalls cider vegan?", the answer is yes. From its classic Suffolk Draught Cyder to its fruit-flavored variants, the entire Aspall range is free from animal-derived ingredients and suitable for vegans. This is a testament to the brand's commitment to quality and ethical production. It provides a reliable and delicious option for the plant-based community. As more companies follow this trend, finding a great-tasting, ethical cider is becoming easier. Reach for an Aspall, knowing it aligns with your values. For exploring more vegan options, Barnivore is a starting point for checking the status of alcoholic beverages.

Frequently Asked Questions

Some ciders are not vegan because they use animal-derived products, such as isinglass or gelatin, during the fining process to remove impurities.

No, Aspall does not use isinglass or any other animal-derived fining agents.

Yes, all Aspall cyders are also gluten-free.

Yes, the entire range of Aspall ciders is vegan friendly.

Check the product label for a vegan certification logo, consult a vegan database like Barnivore, or check the company's website.

Other vegan-friendly cider brands include Thatchers, Stowford Press, and certain products from other manufacturers. Verify the specific product if in doubt.

Aspall was acquired by Molson Coors Brewing Company in 2018. Molson Coors has continued Aspall's commitment to producing vegan-friendly cider.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.